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Food and Agricultural Immunology Volume 28, 2017 - Issue 1
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Articles

Optimization of pine nut (Pinus koraiensis) meal protein peptides on immunocompetence in innate and adaptive immunity response aspects

Songyi LinLaboratory of Nutrition and Functional Food, Jilin University, Changchun130062, People’s Republic of China
,
Xuanting LiuLaboratory of Nutrition and Functional Food, Jilin University, Changchun130062, People’s Republic of China
,
Bolong LiuFood Safety Risk Inspection and Monitoring Assessment Center of Jilin Province, Changchun130000, People’s Republic of China
&
Yali YuLaboratory of Nutrition and Functional Food, Jilin University, Changchun130062, People’s Republic of ChinaCorrespondence[email protected]
Pages 109-120 | Received 18 Jan 2016, Accepted 22 Aug 2016, Published online: 27 Sep 2016

Citations (9)

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Read on this site (2)

Jia Shi & Xin-Huai Zhao. (2017) In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase. Food and Agricultural Immunology 28:6, pages 1029-1045.
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Xin Liu & Xin-Huai Zhao. (2017) Immune potentials of the Mucor-fermented Mao-tofu and especially its soluble extracts for the normal mice. Food and Agricultural Immunology 28:5, pages 859-875.
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Articles from other publishers (7)

Ping He, Leiman Pan, Hui Wu, Lina Zhang, Yi Zhang, Yizhe Zhang, Jinxi Yang, Zhengli Lin & Mengmeng Zhang. (2022) Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate . Journal of Agricultural and Food Chemistry 70:14, pages 4328-4341.
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Ruiwen Yang, Songyi Lin, Yifei Dong, Haiqing Ye & Tiehua Zhang. (2021) Effect of microorganisms on the fingerprint of the volatile compounds in pine nut ( Pinus koraiensis ) peptide powder during storage . Journal of Food Biochemistry 45:5.
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Zitian Liu, Yuming Shi, Huiping Liu, Qi Jia, Qingrun Liu & Jianqiu Tu. (2020) Purification and Identification of Pine Nut ( Pinus yunnanensis Franch.) Protein Hydrolysate and Its Antioxidant Activity in Vitro and in Vivo . Chemistry & Biodiversity 18:1.
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Hongwei Zhang, Yi Zhang, Yihong Bao, Dianyu Yu & Lianzhou Jiang. (2020) Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts. Journal of Food Quality 2020, pages 1-9.
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Ruiwen Yang, Huapeng Ju, Liyan Yuan, Haiqing Ye & Songyi Lin. (2020) Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. Food Research International 132, pages 109082.
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Chun Wang, Zhaopeng Shen, Liyan Li, Yinping Li, Hongtao Zhao & Xiaolu Jiang. (2020) Immunomodulatory activity of R-phycoerythrin from Porphyra haitanensis via TLR4/NF-κB-dependent immunocyte differentiation . Food & Function 11:3, pages 2173-2185.
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Songyi Lin, Ruiwen Yang, Sheng Cheng, Ke Wang & Lei Qin. (2018) Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut ( Pinus koraiensis ) by-products during storage. Food Research International 103, pages 243-252.
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