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Food and Agricultural Immunology Volume 28, 2017 - Issue 4
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Influences of Hyriopsis cumingii polysaccharides on mice immunosignaling molecules and T lymphocyte differentiation

Deliang QiaoCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, People's Republic of ChinaCorrespondence[email protected]
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,
Chuanbao WeiCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, People's Republic of ChinaView further author information
,
Naidong ChenCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, People's Republic of ChinaView further author information
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Yunjiang MinCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, People's Republic of ChinaView further author information
,
Haijun XuCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, People's Republic of ChinaView further author information
&
Rui ChenCollege of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, People's Republic of ChinaView further author information
Pages 586-598 | Received 20 Dec 2016, Accepted 02 Mar 2017, Published online: 02 Apr 2017

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Linfeng Nie, Qiuping Xiao, Shuangshuang Liu, Bo Li, Jinao Duan, Yanhong Fan, Liwei Guo, Chenghua He & Huaxu Zhu. (2019) Immune-enhancing effects of polysaccharides MLN-1 from by-product of Mai-luo-ning in vivo and in vitro. Food and Agricultural Immunology 30:1, pages 369-384.
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Peng Liao, Xugang Shu, Min Tang, Bie Tan & Yulong Yin. (2018) Effect of dietary copper source (inorganic vs. chelated) on immune response, mineral status, and fecal mineral excretion in nursery piglets. Food and Agricultural Immunology 29:1, pages 548-563.
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Peng Liao, Meijun Li, Yunhu Li, Xiangwen Tan, Furen Zhao, Xugang Shu & Yulong Yin. (2017) Effects of dietary supplementation with cupreous N-carbamylglutamate (NCG) chelate and copper sulfate on growth performance, serum biochemical profile and immune response, tissue mineral levels and fecal excretion of mineral in weaning piglets. Food and Agricultural Immunology 28:6, pages 1315-1329.
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Xin Liu & Xin-Huai Zhao. (2017) Immune potentials of the Mucor-fermented Mao-tofu and especially its soluble extracts for the normal mice. Food and Agricultural Immunology 28:5, pages 859-875.
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Articles from other publishers (1)

Xiaonan Zhou, Qingqing Lu, Xiaozhen Kang, Geng Tian, Deguo Ming & Jialiang Yang. (2021) Protective Role of a New Polysaccharide Extracted from Lonicera japonica Thunb in Mice with Ulcerative Colitis Induced by Dextran Sulphate Sodium. BioMed Research International 2021, pages 1-9.
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