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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Articles

Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds

Ivan Chan-Zapataa Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0001-8589-0134View further author information
ORCID Icon,
Víctor Ermilo Arana-Argáezb Facultad de Química, Universidad Autónoma de Yucatán, Mérida, MéxicoView further author information
,
Julio Cesar Torres-Romerob Facultad de Química, Universidad Autónoma de Yucatán, Mérida, MéxicoView further author information
&
Maira Rubí Segura-Camposa Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, MéxicoCorrespondence[email protected]
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Pages 786-803 | Received 08 May 2019, Accepted 10 Jun 2019, Published online: 23 Jun 2019

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Nidia Quintal-Bojórquez & Maira Rubí Segura-Campos. (2021) Bioactive Peptides as Therapeutic Adjuvants for Cancer. Nutrition and Cancer 73:8, pages 1309-1321.
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Manting Huang, Hui Xu, Qian Zhou, Jianbo Xiao, Yuting Su & Mingfu Wang. The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Alessia Costa & Elena Lucarini. Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?. Nutritional Neuroscience 0:0, pages 1-24.
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Articles from other publishers (25)

Abdulrahaman Mahmoud Dogara & Ateeq Ahmed Al-Zahrani. (2024) Phytochemistry and pharmacological activities of Adansonia digitata L.: A review. South African Journal of Botany 171, pages 368-388.
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Sabbya Sachi, Mst. Prianka Jahan, Purba Islam, Kazi Rafiq & Md. Zahorul Islam. (2024) Evaluation of hematoprotective, hepatoprotective, and anti-inflammatory potentials of chia seed (Salvia hispanica L.) extract in rats. Veterinary and Animal Science 24, pages 100349.
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Nooshin Ghadiri, Moslem Javidan, Shima Sheikhi, Özge Taştan, Alessandro Parodi, Ziwei Liao, Mehdi Tayybi Azar & Mazdak Ganjalıkhani-Hakemi. (2024) Bioactive peptides: an alternative therapeutic approach for cancer management. Frontiers in Immunology 15.
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Rosario Tavera-Hernández, Manuel Jiménez-Estrada, J. Javier Alvarado-Sansininea & Maira Huerta-Reyes. (2023) Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease. Molecules 28:24, pages 8069.
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Smail Amtaghri & Mohamed Eddouks. (2023) Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review. Current Topics in Medicinal Chemistry 23:28, pages 2621-2639.
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Badiu A. Akinbode, Sunday A. Malomo & Israel I. Asasile. (2023) In vitro antioxidant, anti-inflammatory and in vivo anti-hyperglycemia potentials of cookies made from sorghum, orange-flesh-sweet-potato and mushroom protein isolate flour blends fed to Wistar rats. Food Chemistry Advances 2, pages 100263.
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Salmat Adenike Salami, Olukemi Adetutu Osukoya, Olusola Bolaji Adewale, Oludele Odekanyin, Tajudeen Olabisi Obafemi & Adenike Kuku. (2023) Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios. AMB Express 13:1.
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Weronika Gonciarz, Ewelina Piątczak & Magdalena Chmiela. (2023) The influence of Salvia cadmica Boiss. extracts on the M1/M2 polarization of macrophages primed with Helicobacter pylori lipopolysaccharide in conjunction with NF-kappa B activation, production of cytokines, phagocytic activity and total DNA methylation. Journal of Ethnopharmacology 310, pages 116386.
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Gislane Briceño-Islas & Judith E. Urías-Silvas. 2023. Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis. Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis 205 220 .
Oscar Abel Sánchez-Velázquez, Martin Mondor, Maira Rubí Segura-Campos, Nidia del Carmen Quintal-Bojórquez & Alan Javier Hernández-Álvarez. 2023. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 643 667 .
Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez, Pedro J. García-Moreno, F. Javier Espejo-Carpio, Antonio Guadix & Emilia M. Guadix. (2022) Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms. Food & Function 13:24, pages 12510-12540.
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Sunil R. Tivari, Siddhant V. Kokate, Elizabeth M. Sobhia, Siva G. Kumar, Uttam B. Shelar & Yashwantsinh S. Jadeja. (2022) A Series of Novel Bioactive Cyclic Peptides: Synthesis by Head‐to‐Tail Cyclization Approach, Antimicrobial Activity and Molecular Docking Studies. ChemistrySelect 7:27.
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Anaí León Madrazo & Maira Rubi Segura Campos. (2022) In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential. Computational Biology and Chemistry 98, pages 107695.
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Sonia A. Socaci, Anca C. Fărcaş, Francisc V. Dulf, Oana L. Pop, Zoriţa M. Diaconeasa & Melinda Fogarasi. 2022. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 17 31 .
Oscar Abel Sánchez-Velázquez, Martin Mondor, Maira Rubí Segura-Campos, Nidia del Carmen Quintal-Bojórquez & Alan Javier Hernández-Álvarez. 2020. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 1 25 .
Lalita Chotphruethipong, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Wanida Sukketsiri, Rotimi E. Aluko & Soottawat Benjakul. (2021) Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities. Food Bioscience 43, pages 101303.
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Ine M. Salazar‐Vega, Luciana M. Julio, Maira R. Segura‐Campos & Mabel C. Tomás. (2021) Chia protein hydrolysates: characterisation and emulsifying properties. International Journal of Food Science & Technology 56:7, pages 3546-3555.
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Nidia del Carmen Quintal‐Bojórquez, Leydi Maribel Carrillo‐Cocom, Alan Javier Hernández‐Álvarez & Maira Rubí Segura‐Campos. (2021) Anticancer activity of protein fractions from chia ( Salvia hispanica L .) . Journal of Food Science 86:7, pages 2861-2871.
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Li Yuan, Qian Chu, Xiaoyun Wu, Bei Yang, Wei Zhang, Wengang Jin & Ruichang Gao. (2021) Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage. Frontiers in Nutrition 8.
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Sara Avilés-Gaxiola, Erick P. Gutiérrez-Grijalva, Josefina León-Felix, Miguel A. Angulo-Escalante & J. Basilio Heredia. (2020) Peptides in Colorectal Cancer: Current State of Knowledge. Plant Foods for Human Nutrition 75:4, pages 467-476.
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Edwin E. Martínez Leo & Maira R. Segura Campos. (2020) Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line. Neurochemical Research 45:10, pages 2278-2285.
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Shuai Hu, Juanli Yuan, Jinyan Gao, Yong Wu, Xuanyi Meng, Ping Tong & Hongbing Chen. (2020) Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet ( Setaria italica ) Proteins . Journal of Agricultural and Food Chemistry 68:35, pages 9415-9426.
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Gerardo I. Arredondo-Mendoza, Zacarías Jiménez-Salas, Francisco Javier Guzmán-de la Garza, Elizabeth Solís-Pérez, Manuel López-Cabanillas-Lomelí, Blanca Edelia González-Martínez & Eduardo Campos-Góngora. (2020) Ethanolic Extract of Salvia hispanica L. Regulates Blood Pressure by Modulating the Expression of Genes Involved in BP-Regulatory Pathways. Molecules 25:17, pages 3875.
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Bingjun Qian, Xin Zhao, Ye Yang & Chongchong Tian. (2020) Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis. Food Science & Nutrition 8:7, pages 3947-3956.
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Edwin E. Martínez Leo & Maira R. Segura Campos. (2020) Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells . Journal of Food Biochemistry 44:6.
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