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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Articles

Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds

Ivan Chan-Zapataa Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0001-8589-0134View further author information
ORCID Icon,
Víctor Ermilo Arana-Argáezb Facultad de Química, Universidad Autónoma de Yucatán, Mérida, MéxicoView further author information
,
Julio Cesar Torres-Romerob Facultad de Química, Universidad Autónoma de Yucatán, Mérida, MéxicoView further author information
&
Maira Rubí Segura-Camposa Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, MéxicoCorrespondence[email protected]
View further author information
Pages 786-803 | Received 08 May 2019, Accepted 10 Jun 2019, Published online: 23 Jun 2019

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