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Food and Agricultural Immunology Volume 4, 1992 - Issue 2
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Original Articles

Enzyme immunoassay of histamine in foods

Pavel Rauch Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague 6, 166 28, Czechoslovakia
,
Pavel Rychetsky Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague 6, 166 28, Czechoslovakia
,
Igor Hochel Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague 6, 166 28, Czechoslovakia
,
Radovan Bilek Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague 6, 166 28, Czechoslovakia
&
Jean‐Luc Guesdon Laboratoire des Sondes Froides, Institut Pasteur, Paris, France
Pages 67-72 | Received 10 Feb 1992, Published online: 16 Sep 2008

Citations (13)

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Read on this site (2)

Xiaofeng Wang, Xiaoqing Song, Lin Si, Longhua Xu & Zhixiang Xu. (2020) A novel biomimetic immunoassay method based on Pt nanozyme and molecularly imprinted polymer for the detection of histamine in foods. Food and Agricultural Immunology 31:1, pages 1036-1050.
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B. Akbari-Adergani, H. Hosseini, M. Shekarchi & Morteza Pirali-Hamedani. (2012) A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance. International Journal of Food Properties 15:6, pages 1336-1344.
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Articles from other publishers (11)

Leena Mattsson, Sara Doppler & Claudia Preininger. (2017) Challenges in Developing a Biochip for Intact Histamine Using Commercial Antibodies. Chemosensors 5:4, pages 33.
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Xiu-Xiu Dong, Jin-Yi Yang, Lin Luo, Yi-Feng Zhang, Chuanbin Mao, Yuan-Ming Sun, Hong-Tao Lei, Yu-Dong Shen, Ross C. Beier & Zhen-Lin Xu. (2017) Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films. Biosensors and Bioelectronics 98, pages 305-309.
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Lin Luo, Zhen-Lin Xu, Jin-Yi Yang, Zhi-Li Xiao, Yong-Jun Li, Ross C. Beier, Yuan-Ming Sun, Hong-Tao Lei, Hong Wang & Yu-Dong Shen. (2014) Synthesis of Novel Haptens and Development of an Enzyme-Linked Immunosorbent Assay for Quantification of Histamine in Foods. Journal of Agricultural and Food Chemistry 62:51, pages 12299-12308.
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Livia Simon Sarkadi. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants 321 361 .
Tsuneo Sato, Tatsuo Horiuchi & Ikuko Nishimura. (2005) Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp.. Analytical Biochemistry 346:2, pages 320-326.
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M. Leszczyocha & U. Pytasz. (2004) The histamine content in some samples of food products. Czech Journal of Food Sciences 22:3, pages 81-86.
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Innocenzo G. Casella, Maria Gatta & Elio Desimoni. (2001) Determination of histamine by high-pH anion-exchange chromatography with electrochemical detection. Food Chemistry 73:3, pages 367-372.
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Abdullah A. Al-Badr & Hussein I. El-Subbagh. 2001. 159 264 .
Osman Aygün, Elisabeth Schneider, Rainer Scheuer, Ewald Usleber, Manfred Gareis & Erwin Märtlbauer. (1999) Comparison of ELISA and HPLC for the Determination of Histamine in Cheese. Journal of Agricultural and Food Chemistry 47:5, pages 1961-1964.
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R. Marchal, L. Berthier, L. Legendre, L. Marchal-Delahaut, P. Jeandet & A. Maujean. (1998) Effects of Botrytis c inerea Infection on the Must Protein Electrophoretic Characteristics . Journal of Agricultural and Food Chemistry 46:12, pages 4945-4949.
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G. Kanny, T. Bauza, S. Frémont, A. Blaise, J.C. Cabanis, J.P. Nicolas & D.A. Moneret-Vautrin. (1997) Les intolérances aux vins. Revue Française d'Allergologie et d'Immunologie Clinique 37:3, pages 381-386.
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