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Original Articles

The concept of terroir in viticulture

&
Pages 1-10 | Received 01 Jun 2005, Published online: 23 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (26)

B. R. Harsha, K. S Anil Kumar, C. V. Nandeesha, T. Vanitha, K. S. Karthika, Upadhaya Bharati & D. V. Prashanth. (2023) Climatic Analysis, Soil Site Suitability Evaluation and Soil Organic Carbon Stock Studies on Major Grape-Growing Soils in the Southern Karnataka, India. Communications in Soil Science and Plant Analysis 54:22, pages 3043-3062.
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F.J. García-Navarro, R. Jiménez-Ballesta, J.L. Chacón-Vozmediano, J. Martínez-Gascueña, J.A. Amorós, C. Pérez-de-Los-Reyes, J. García-Pradas, M. Sanchez & S. Bravo. (2023) Connecting the Soils with a Potential Viticultural Terroir Zone. Communications in Soil Science and Plant Analysis 54:5, pages 597-610.
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Karli R. Van Simaeys, Michael Féchir, Andy Gallagher, Arnbjørn Stokholm, Garrett Weaver & Thomas H. Shellhammer. (2022) Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon. Journal of the American Society of Brewing Chemists 80:4, pages 370-378.
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Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, Qian Ge, Pingkang Xu, Qianwen Zhang, Yulin Fang & Tingting Ma. (2022) Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition 62:24, pages 6783-6808.
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Jürgen Fritz, Finja Lauer, Anette Wilkening, Pierre Masson & Stephan Peth. (2021) Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils. Biological Agriculture & Horticulture 37:3, pages 168-182.
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Adriane B. Thum, Diniz C. Arruda, Jorge R. Ducati, Pâmela Aude Pithan & Silvia B.A. Rolim. (2020) The influence of mineral content on spectral features of vine leaves. International Journal of Remote Sensing 41:23, pages 9161-9179.
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Joey Lam, Mitsu Cai Feng, Emily Treen & Caitlin Ferreira. (2020) The Journal of Wine Research: a 30-year bibliographic analysis. Journal of Wine Research 31:3, pages 176-193.
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Jürgen Fritz, Ramia Jannoura, Finja Lauer, Jona Schenk, Pierre Masson & Rainer Georg Joergensen. (2020) Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Biological Agriculture & Horticulture 36:3, pages 172-186.
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Igor Palčić, Ana-Marija Jagatić Korenika, Snježana Jakobović, Igor Pasković, Nikola Major, Dean Ban, Smiljana Goreta Ban, Marko Karoglan, Marko Petek, Mirjana Herak Ćustić & Ana Jeromel. (2020) Soil type affects grape juice free amino acids profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.). New Zealand Journal of Crop and Horticultural Science 48:1, pages 22-33.
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Jeannette Paschen, Matthew Wilson, Jeff Nehajowich & John Prpić. (2016) Fine wine through time: a review of the Journal of Wine Research . Journal of Wine Research 27:2, pages 91-104.
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Arturo Capasso, Carmen Gallucci & Matteo Rossi. (2015) Standing the test of time. Does firm performance improve with age? An analysis of the wine industry. Business History 57:7, pages 1037-1053.
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Zoë E. Gardner, Erik B. Erhardt, Ekaterina Shaikouskaya, Jun Pill Baek & Lyle E. Craker. (2015) Yield and Effects of Organic Nitrogen Fertilizer on Field-Grown Chinese Medicinal Plants in the United States. Journal of Herbs, Spices & Medicinal Plants 21:1, pages 9-22.
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Andrea Bollati, Paola Molin, Francesca Cifelli, Anna Bruna Petrangeli, Maurizio Parotto & Massimo Mattei. (2015) An integrated methodology of viticultural zoning to evaluate terrains suitable for viticulture: the test area of Cesanese DOC (Latium, central Italy). Journal of Wine Research 26:1, pages 1-17.
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Tara Holland, Barry Smit & Gregory V. Jones. (2014) Toward a Conceptual Framework of Terroir Tourism: A Case Study of the Prince Edward County, Ontario Wine Region. Tourism Planning & Development 11:3, pages 275-291.
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Garance Maréchal, Stephen Linstead & Iain Munro. (2013) The territorial organization: History, divergence and possibilities. Culture and Organization 19:3, pages 185-208.
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David Doloreux & Evelyne Lord-Tarte. (2012) Context and differentiation: Development of the wine industry in three Canadian regions. The Social Science Journal 49:4, pages 519-527.
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Gisele Cemin & Jorge Ricardo Ducati. (2011) Spectral Discrimination of Grape Varieties and a Search for Terroir Effects Using Remote Sensing. Journal of Wine Research 22:1, pages 57-78.
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Jørgen Lundegaard Olsen, Asger Olesen, Henrik Breuning-Madsen & Thomas Balstrøm. (2011) A method to identify potential cold-climate vine growing sites—a case study from Røsnæs in Denmark. Geografisk Tidsskrift-Danish Journal of Geography 111:1, pages 73-84.
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Tara Holland & Barry Smit. (2010) Climate Change and the Wine Industry: Current Research Themes and New Directions. Journal of Wine Research 21:2-3, pages 125-136.
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Patrícia Rodrigues Da Silva & Jorge Ricardo Ducati. (2009) Spectral features of vineyards in south Brazil from ASTER imaging. International Journal of Remote Sensing 30:23, pages 6085-6098.
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Alex Maltman. (2008) The Role of Vineyard Geology in Wine Typicity. Journal of Wine Research 19:1, pages 1-17.
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Paul R. Gamble & Jean-Claude Taddei. (2007) Restructuring the French Wine Industry: The Case of the Loire. Journal of Wine Research 18:3, pages 125-145.
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