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Research Article

Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet

Pages 409-414 | Published online: 06 Jul 2009

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Panagiota Binou, Amalia E. Yanni & Vaios T. Karathanos. (2022) Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review. Critical Reviews in Food Science and Nutrition 62:10, pages 2722-2740.
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Zhiqiang Jin, Fenglin Bai, Yanbin Chen & Bianxia Bai. (2019) Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch. CyTA - Journal of Food 17:1, pages 640-647.
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Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu & Guixing Ren. (2018) Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties. Food and Agricultural Immunology 29:1, pages 625-637.
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Matthew B. McSweeney, Agota Ferenc, Katarina Smolkova, Alexander Lazier, Amy Tucker, Koushik Seetharaman, Amanda Wright, Lisa M. Duizer & D. Dan Ramdath. (2017) Glycaemic response of proso millet-based (Panicum miliaceum) products. International Journal of Food Sciences and Nutrition 68:7, pages 873-880.
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A. k. Singh, Jagbir Rehal, Amarjeet Kaur & Gagan Jyot. (2015) Enhancement of Attributes of Cereals by Germination and Fermentation: A Review. Critical Reviews in Food Science and Nutrition 55:11, pages 1575-1589.
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Ashwini Pande, Geetha Krishnamoorthy & N.D. Moulick. (2012) Hypoglycaemic and hypolipidaemic effects of low GI and medium GL Indian diets in type 2 diabetics for a period of 4 weeks: A prospective study. International Journal of Food Sciences and Nutrition 63:6, pages 649-658.
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EdwardR. Farnworth. (2005) The Beneficial Health Effects of Fermented Foods-Potential Probiotics Around the World. Journal of Nutraceuticals, Functional & Medical Foods 4:3-4, pages 93-117.
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Articles from other publishers (31)

Debopriya Mandal, Tanmay Sarkar & Runu Chakraborty. (2022) Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology. Applied Biochemistry and Biotechnology 195:2, pages 1319-1513.
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Aastha Dewan, Manish Tiwari, Navnidhi Chhikara & B. S. Khatkar. 2022. Functional Foods. Functional Foods 91 160 .
Rajeev Bhat. 2022. Future Foods. Future Foods 1 21 .
Anju Bisht. 2022. Small Millet Grains. Small Millet Grains 95 117 .
Gorenand Prasad Yadav, Chandrakant Genu Dalbhagat & Hari Niwas Mishra. (2021) Development of instant low glycemic rice using extrusion technology and its characterization. Journal of Food Processing and Preservation 45:12.
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Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan & Raj Kumar Bhandari. (2021) A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition 8.
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Sanju Bala Dhull, Ankita Chandak, Pooja Bamal, Anju Malik & Mohd. Kashif Kidwai. 2021. Fenugreek. Fenugreek 219 246 .
Mahir Serdar YILMAZ & Ali YILDIRIM. (2020) Firik Üretim Teknikleri ve Fonksiyonel Özellikleri. Harran Üniversitesi Mühendislik Dergisi 5:2, pages 109-121.
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Harpreet Kaur & Balmeet Singh Gill. (2020) Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration. Journal of Food Measurement and Characterization 14:3, pages 1147-1157.
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Brittney A. Kay, Kristina Trigatti, Melissa B. MacNeil, Shannon L. Klingel, Nikolay Repin, H. Douglas Goff, Amanda J. Wright & Alison M. Duncan. (2017) Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes. Journal of Functional Foods 37, pages 603-611.
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George Amponsah Annor, Catrin Tyl, Massimo Marcone, Sanaa Ragaee & Alessandra Marti. (2017) Why do millets have slower starch and protein digestibility than other cereals?. Trends in Food Science & Technology 66, pages 73-83.
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Subhash Chander, K. V. Bhat, Ratna Kumari, Sanjay Sen, A. B. Gaikwad, M. V. C. Gowda & N. Dikshit. (2017) Analysis of spatial distribution of genetic diversity and validation of Indian foxtail millet core collection. Physiology and Molecular Biology of Plants 23:3, pages 663-673.
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Vanisha S. Nambiar & Tanvee Patwardhan. (2015) Assessment of glycemic index (GI) and glycemic load (GL) for selected traditional millet-based Indian recipes. International Journal of Diabetes in Developing Countries 35:S2, pages 157-162.
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Yu Wen, Jia Liu, Xiangyan Meng, Dongxian Zhang & Guohua Zhao. (2014) Characterization of proso millet starches from different geographical origins of China. Food Science and Biotechnology 23:5, pages 1371-1377.
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C. Porrata‐Maury, M. Hernández‐Triana, V. Ruiz‐Álvarez, M. E. Díaz‐Sánchez, F. Fallucca, W. Bin, B. Baba‐Abubakari & M. Pianesi. (2014) Ma‐Pi 2 macrobiotic diet and type 2 diabetes mellitus: pooled analysis of short‐term intervention studies. Diabetes/Metabolism Research and Reviews 30:S1, pages 55-66.
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Shiva Ram Bhandari & Young-Sang Lee. (2013) The Contents of Phytosterols, Squalene, and Vitamin E and the Composition of Fatty Acids of Korean Landrace Setaria italica and Sorghum bicolar Seeds. Korean Journal of Plant Resources 26:6, pages 663-672.
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V. S. Neeha & Priyamvadah Kinth. (2012) Nutrigenomics research: a review. Journal of Food Science and Technology 50:3, pages 415-428.
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S. Shobana, K. Krishnaswamy, V. Sudha, N.G. Malleshi, R.M. Anjana, L. Palaniappan & V. Mohan. 2013. 1 39 .
Ratna Kumari, N. Dikshit, Deepali Sharma & K. V. Bhat. (2011) Analysis of molecular genetic diversity in a representative collection of foxtail millet [Setaria italica (L.) P. Beauv.] from different agro-ecological regions of India. Physiology and Molecular Biology of Plants 17:4, pages 363-374.
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. 2011. A Guide to Evidence-based Integrative and Complementary Medicine. A Guide to Evidence-based Integrative and Complementary Medicine 328 360 .
D. INDRANI, JYOTSNA RAJIV & G. VENKATESWARA RAO. (2010) INFLUENCE OF FENUGREEK SEED POWDER ON THE DOUGH RHEOLOGY, MICROSTRUCTURE AND QUALITY OF PAROTTA - AN INDIAN FLAT BREAD. Journal of Texture Studies 41:2, pages 208-223.
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Jack N. Losso, Darryl L. Holliday, John W. Finley, Roy J. Martin, Jennifer C. Rood, Ying Yu & Frank L. Greenway. (2009) Fenugreek Bread: A Treatment for Diabetes Mellitus. Journal of Medicinal Food 12:5, pages 1046-1049.
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S. N. Acharya, J. E. Thomas & S. K. Basu. (2008) Fenugreek, an Alternative Crop for Semiarid Regions of North America. Crop Science 48:3, pages 841-853.
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Jung Yun Kim, Ju Hyeon Kim, Da Hee Lee, Sook He Kim & Sang Sun Lee. (2008) Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women. Nutrition Research 28:2, pages 66-71.
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Thomas Paul Devasagayam, Jai Tilak & Rekha Singhal. 2007. Anti-Angiogenic Functional and Medicinal Foods. Anti-Angiogenic Functional and Medicinal Foods 69 96 .
M. Abdelgadir, M. Abbas, A. Jarvi, M. Elbagir, M. Eltom & C. Berne. (2005) Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus. Diabetic Medicine 22:2, pages 213-217.
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. (2007) Abstracts of Original Communications. Proceedings of the Nutrition Society 62:1a, pages 35A-93A.
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M.I. Gomez & S.C. Gupta. 2003. Encyclopedia of Food Sciences and Nutrition. Encyclopedia of Food Sciences and Nutrition 3974 3979 .
Kaye Foster-Powell, Susanna HA Holt & Janette C Brand-Miller. (2002) International table of glycemic index and glycemic load values: 2002,. The American Journal of Clinical Nutrition 76:1, pages 5-56.
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Alan Roth. (2002) Diabetes mellitus and obesity. Primary Care: Clinics in Office Practice 29:2, pages 279-295.
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Promila GUPTA, Saurabh RAGHUVANSHI & Akhilesh K TYAGI. (2001) Assessment of the Efficiency of Various Gene Promoters via Biolistics in Leaf and Regenerating Seed Callus of Millets, Eleusine coracana and Echinochloa crusgalli.. Plant Biotechnology 18:4, pages 275-282.
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