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Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller)

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Pages 148-160 | Published online: 13 Aug 2009

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Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, Maryam Mahfouzi, Maryam Gharagozlou, Faezeh Sadat Aliakbari, Fatemeh Aghababaei & David Julian McClement. (2023) Green leaf proteins: a sustainable source of edible plant-based proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Fabiane Grecco da Silva Porto, Ângela Diniz Campos, Neftalí Lenin Villarreal Carreño & Irene Teresinha Santos Garcia. (2022) Pereskia aculeata leaves: properties and potentialities for the development of new products. Natural Product Research 36:18, pages 4821-4832.
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Fernando Shintate Galindo, Vanessa Biazotto Brito & Marcelo Carvalho Minhoto Teixeira Filho. (2022) Assessing nutritional status and development of Pereskia aculeata Mill. affected by inoculation of Azospirillum brasilense combined with nitrogen rates. Journal of Plant Nutrition 45:10, pages 1450-1465.
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Nícolas de Castro Campos Pinto, Ana Paula do Nascimento Duque, Natália Ramos Pacheco, Renata de Freitas Mendes, Erick Vicente da Silva Motta, Paula Maria Quaglio Bellozi, Antônia Ribeiro, Marcos José Salvador & Elita Scio. (2015) Pereskia aculeata: A plant food with antinociceptive activity. Pharmaceutical Biology 53:12, pages 1780-1785.
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