Citations (79)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Hongzhen Luo, Zheng Liu, Fang Xie, Muhammad Bilal, Lina Liu, Rongling Yang & Zhaoyu Wang. (2021) Microbial production of gamma-aminobutyric acid: applications, state-of-the-art achievements, and future perspectives. Critical Reviews in Biotechnology 41:4, pages 491-512.
Read now
Read now
Tomoyasu Toyoizumi, Seiji Ohba, Yuko Takano-Ishikawa, Atsushi Ikegaya & Teruko Nakajima. (2020) Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp. Bioscience, Biotechnology, and Biochemistry 84:6, pages 1211-1220.
Read now
Read now
Tomoyasu Toyoizumi, Seiji Ohba, Kyo-suke Fujii, Atsushi Ikegaya, Hideyuki Matsuura & Teruko Nakajima. (2019) Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings. Bioscience, Biotechnology, and Biochemistry 83:2, pages 330-338.
Read now
Read now
Qinglong Wu & Nagendra P. Shah. (2017) High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter. Critical Reviews in Food Science and Nutrition 57:17, pages 3661-3672.
Read now
Read now
Articles from other publishers (75)
Timur Liwinski, Undine E. Lang, Annette B. Brühl & Else Schneider. (2023) Exploring the Therapeutic Potential of Gamma-Aminobutyric Acid in Stress and Depressive Disorders through the Gut–Brain Axis. Biomedicines 11:12, pages 3128.
Crossref
Crossref
Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Christine Loscher, Dermot Brabazon & Brian Freeland. (2023) Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects. Nutrients 15:22, pages 4754.
Crossref
Crossref
Supranee Ruenkoed, Supap Nontasan, Janjira Phudkliang, Piyachat Phudinsai, Piyapong Pongtanalert, Dutrudi Panprommin, Keatipong Mongkolwit & Eakapol Wankahart. (2023) The effect of dietary gamma aminobutyric acid (GABA) modulated the growth performance, immune and antioxidant capacity, digestive enzymes, intestinal histology and gene expression of Nile tilapia (Oreochromis niloticus). Fish & Shellfish Immunology, pages 109056.
Crossref
Crossref
Sourav Misra, Shubham Mandliya, Pooja Pandey, Chirasmita Panigrahi, Chandrakant Genu Dalbhagat & Hari Niwas Mishra. (2023) Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough. Food and Bioprocess Technology.
Crossref
Crossref
Nergiz Gürbüz Çolak, Neslihan Tek Eken, Mehmet Ülger, Anne Frary & Sami Doğanlar. (2023) Mapping of quantitative trait loci for the nutritional value of fresh market tomato. Functional & Integrative Genomics 23:2.
Crossref
Crossref
T H Duyen, N N H Binh, L Q Viet, L M Chau, N N Thanh, D T Phat, L D Truong & H X Phong. (2023) Selection and identification of antibacterial and GABA-producing lactic acid bacteria from Vietnamese fermented meat. IOP Conference Series: Earth and Environmental Science 1169:1, pages 012095.
Crossref
Crossref
Bella Tiara Ayu, Nuttaporn Chamnipa & Jirawan Apiraksakorn. (2023) The Potential of an Inexpensive Plant-Based Medium for Halal and Vegetarian Starter Culture Preparation. Fermentation 9:3, pages 216.
Crossref
Crossref
Andrea Monteagudo-Mera, Valentina Fanti, Claudia Rodriguez-Sobstel, Glenn Gibson, Anisha Wijeyesekera, Kimon-Andreas Karatzas & Bhismadev Chakrabarti. (2023) Gamma aminobutyric acid production by commercially available probiotic strains. Journal of Applied Microbiology 134:2.
Crossref
Crossref
Chengzhen Yao, Feng Shi & Xiaoyuan Wang. (2022)
Chromosomal editing of
Corynebacterium glutamicum
ATCC 13032 to produce gamma‐aminobutyric acid
. Biotechnology and Applied Biochemistry 70:1, pages 7-21.
Crossref
Crossref
Kentaro UMEDA, Atsuko IKEDA, Ryo UCHIDA, Ikuko SASAHARA, Tomoyuki MINE, Hitoshi MURAKAMI & Keishi KAMEYAMA. (2023) Combination of poly-γ-glutamic acid and galactooligosaccharide improves intestinal microbiota, defecation status, and relaxed mood in humans: a randomized, double-blind, parallel-group comparison trial. Bioscience of Microbiota, Food and Health 42:1, pages 34-48.
Crossref
Crossref
Amin Gasmi, Aniqa Nasreen, Alain Menzel, Asma Gasmi Benahmed, Lyudmila Pivina, Sàdaf Noor, Massimiliano Peana, Salvatore Chirumbolo & Geir Bjørklund. (2022) Neurotransmitters Regulation and Food Intake: The Role of Dietary Sources in Neurotransmission. Molecules 28:1, pages 210.
Crossref
Crossref
Nattinee Jantaratnotai, Krittiphat Rungnapapaisarn, Piyanee Ratanachamnong & Praewpat Pachimsawat. (2022) Comparison of salivary cortisol, amylase, and chromogranin A diurnal profiles in healthy volunteers. Archives of Oral Biology 142, pages 105516.
Crossref
Crossref
Lovely Mahawar, Aparna Pandey, Kesava Priyan Ramasamy, Sakshi Pandey & Sheo Mohan Prasad. (2022) GABA as a signalling molecule: Possible mechanism for its enhanced commercial production by cyanobacteria. Journal of Applied Phycology 34:5, pages 2355-2369.
Crossref
Crossref
Kim Ross & Mary VanNortwick. (2022) Managing mood-related symptoms utilizing diet, targeted nutrient supplementation, and lifestyle changes: A case series. EXPLORE 18:5, pages 591-600.
Crossref
Crossref
Abu Hanifah, Hendy Firmanto, Sastia Prama Putri & Eiichiro Fukusaki. (2022) Unique metabolite profiles of Indonesian cocoa beans from different origins and their correlation with temperature. Journal of Bioscience and Bioengineering 134:2, pages 125-132.
Crossref
Crossref
Márcia C. Coelho, Francisco Xavier Malcata & Célia C. G. Silva. (2022) Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions. Foods 11:15, pages 2276.
Crossref
Crossref
Hongli Wang, Lin Cheng & Yanbai Han. (2022) Effect of oral administration of GABA on thermoregulation in athletes during exercise in cold environments: A preliminary study. Frontiers in Nutrition 9.
Crossref
Crossref
Mari Maeda-Yamamoto, Osamu Honmou, Masanori Sasaki, Akane Haseda, Hiroyo Kagami-Katsuyama, Toshihiko Shoji, Ai Namioka, Takahiro Namioka, Hirotoshi Magota, Shinichi Oka, Yuko Kataoka-Sasaki, Ryou Ukai, Mitsuhiro Takemura & Jun Nishihira. (2022) The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. “Shadow Queen” on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 14:12, pages 2446.
Crossref
Crossref
Kentaro Umeda, Daichi Shindo, Shinji Somekawa, Shinobu Nishitani, Wataru Sato, Sakiko Toyoda, Sachise Karakawa, Mika Kawasaki, Tomoyuki Mine & Katsuya Suzuki. (2022) Effects of Five Amino Acids (Serine, Alanine, Glutamate, Aspartate, and Tyrosine) on Mental Health in Healthy Office Workers: A Randomized, Double-Blind, Placebo-Controlled Exploratory Trial. Nutrients 14:11, pages 2357.
Crossref
Crossref
Chonnipa Chittrakhani, Sirichai Songsermpong, Sudsai Trevanich & Rashidah Sukor. (2022)
Effect of
Levilactobacillus brevis
TISTR 860 and
Lactiplantibacillus plantarum
TISTR 951 on gamma‐aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
. International Journal of Food Science & Technology 57:6, pages 3410-3418.
Crossref
Crossref
Inés María Ramos & Justa María Poveda. (2022) Fermented sheep's milk enriched in gamma-amino butyric acid (GABA) by the addition of lactobacilli strains isolated from different food environments. LWT 163, pages 113581.
Crossref
Crossref
Merve Ozer, Burcu Ozturk, Ali Adnan Hayaloglu & Sebnem Tellioglu Harsa. (2022) Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442. Food Bioscience 47, pages 101678.
Crossref
Crossref
Takashi Kometani. (2022) Research on the development and practical application of functional food materials that contribute to the improvement of QOLQOLの向上に資する機能性食品素材の開発と実用化に関する研究. Nippon Shokuhin Kagaku Kogaku Kaishi 69:5, pages 185-201.
Crossref
Crossref
Chengzhen Yao, Yuantao Liu, Xiaoqing Hu & Xiaoyuan Wang. (2021) Improve gamma-aminobutyric acid production in Corynebacterium glutamicum by optimizing the metabolic flux. Systems Microbiology and Biomanufacturing 2:2, pages 305-316.
Crossref
Crossref
Hend Altaib, Tomoya Kozakai, Yassien Badr, Hazuki Nakao, Mahmoud A. M. El-Nouby, Emiko Yanase, Izumi Nomura & Tohru Suzuki. (2022) Cell factory for γ-aminobutyric acid (GABA) production using Bifidobacterium adolescentis. Microbial Cell Factories 21:1.
Crossref
Crossref
Gabe Ignatow. (2021) The microbiome‐gut‐brain and social behavior. Journal for the Theory of Social Behaviour 52:1, pages 164-182.
Crossref
Crossref
Athapaththu Mudiyanselage Gihan Kavinda Athapaththu, Ilandarage Menu Neelaka Molagoda, Rajapaksha Gedara Prasad Tharanga Jayasooriya, Yung Hyun Choi, You-Jin Jeon, Joung-Hyun Park, Bae-Jin Lee & Gi-Young Kim. (2021) Gamma-Aminobutyric Acid (GABA) Promotes Growth in Zebrafish Larvae by Inducing IGF-1 Expression via GABAA and GABAB Receptors. International Journal of Molecular Sciences 22:20, pages 11254.
Crossref
Crossref
Jeon D. Hamm, Rebecca R. Klatzkin, Musya Herzog, Shoran Tamura, Jeffrey M. Brunstrom & Harry R. Kissileff. (2021) Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition. Physiology & Behavior 238, pages 113479.
Crossref
Crossref
Hellen A. Oketch-Rabah, Emily F. Madden, Amy L. Roe & Joseph M. Betz. (2021) United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA). Nutrients 13:8, pages 2742.
Crossref
Crossref
Ryo Inotsuka, Miyako Udono, Atsushi Yamatsu, Mujo Kim & Yoshinori Katakura. (2021) Exosome-Mediated Activation of Neuronal Cells Triggered by γ-Aminobutyric Acid (GABA). Nutrients 13:8, pages 2544.
Crossref
Crossref
Tomohiro Mizutani, Shigetoshi Yoshikawa & Katsumi Osawa. (2021) Development of a Green Color Retention Method for Lactic Acid Fermented “Nozawana”乳酸発酵野沢菜漬の緑色保持技術の開発. Nippon Shokuhin Kagaku Kogaku Kaishi 68:5, pages 206-211.
Crossref
Crossref
Bruno M. Dala-Paula, Valterney L. Deus, Olga L. Tavano & Maria Beatriz A. Gloria. (2021) In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get. Food Chemistry 343, pages 128397.
Crossref
Crossref
Lee Wei Lim & Luca Aquili. (2021) GABA Supplementation Negatively Affects Cognitive Flexibility Independent of Tyrosine. Journal of Clinical Medicine 10:9, pages 1807.
Crossref
Crossref
Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim & Sung Ki Lee. (2021) The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers. Animal Bioscience 34:4, pages 621-632.
Crossref
Crossref
Chihiro Saito, Haruka Ido‐Matsumoto, Hiromasa Kumazaki, Tomoaki Kubo, Tomomi Kanazawa & Toru Takahashi. (2021) Development of enzyme immunoassay for chromogranin A (CgA) and profiling of plasma CgA concentrations in the cow. Animal Science Journal 92:1.
Crossref
Crossref
R. Deewatthanawong, B. Tontiworachai, P. Kongchinda, S. Chanapan, S. Sriwilaiwan, P. Deewatthanawong & N. Montri. (2020)
Influence of geographical and genetic variation on GABA content in
Annona muricata
grown in Thailand
. Acta Horticulturae:1298, pages 523-528.
Crossref
Crossref
Tina Hinton & Graham A.R. Johnston. (2020) GABA-enriched teas as neuro-nutraceuticals. Neurochemistry International 141, pages 104895.
Crossref
Crossref
Yuya Nakayama, Miki Makita, Satomi Nozaki & Yosuke Kikuchi. (2020) Effects of onion extract containing concentrated cysteine sulfoxides on sleep quality: a randomized, double-blind, placebo-controlled, crossover study. Food Science and Biotechnology 29:12, pages 1755-1762.
Crossref
Crossref
Ryo Inotsuka, Kanako Uchimura, Atsushi Yamatsu, Mujo Kim & Yoshinori Katakura. (2020) γ-Aminobutyric acid (GABA) activates neuronal cells by inducing the secretion of exosomes from intestinal cells. Food & Function 11:10, pages 9285-9290.
Crossref
Crossref
Pietro Gramazio, Mariko Takayama & Hiroshi Ezura. (2020) Challenges and Prospects of New Plant Breeding Techniques for GABA Improvement in Crops: Tomato as an Example. Frontiers in Plant Science 11.
Crossref
Crossref
Hiroyuki Sakakibara & Kayoko Shimoi. (2020) Anti-stress effects of polyphenols: animal models and human trials. Food & Function 11:7, pages 5702-5717.
Crossref
Crossref
Leilei Yu, Xiao Han, Shi Cen, Hui Duan, Saisai Feng, Yuzheng Xue, Fengwei Tian, Jianxin Zhao, Hao Zhang, Qixiao Zhai & Wei Chen. (2020) Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota. Microbiological Research 233, pages 126409.
Crossref
Crossref
Cemile Yılmaz & Vural Gökmen. (2020) Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. Food Research International 128, pages 108744.
Crossref
Crossref
Andrea Mancini, Ilaria Carafa, Elena Franciosi, Tiziana Nardin, Benedetta Bottari, Roberto Larcher & Kieran M. Tuohy. (2019) In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese. Annals of Microbiology 69:13, pages 1435-1443.
Crossref
Crossref
Tina Hinton, Herbert F. Jelinek, Vincent Viengkhou, Graham A. Johnston & Slade Matthews. (2019) Effect of GABA-Fortified Oolong Tea on Reducing Stress in a University Student Cohort. Frontiers in Nutrition 6.
Crossref
Crossref
Joshua M. Lyte. (2019) Eating for 3.8 × 1013: Examining the Impact of Diet and Nutrition on the Microbiota-Gut-Brain Axis Through the Lens of Microbial Endocrinology. Frontiers in Endocrinology 9.
Crossref
Crossref
Yongjian He, Junyan Ouyang, Zhuoyan Hu, Jie Yang, Yue Chu, Shaowen Huang, Yichao Yang & Chunhong Liu. (2019) Intervention mechanism of repeated oral GABA administration on anxiety-like behaviors induced by emotional stress in rats. Psychiatry Research 271, pages 649-657.
Crossref
Crossref
Sylvain Laborde, Emma Mosley & Alina Mertgen. (2018) A unifying conceptual framework of factors associated to cardiac vagal control. Heliyon 4:12, pages e01002.
Crossref
Crossref
Sylvain Laborde, Emma Mosley & Lea Ueberholz. 2018. Sport and the Brain: The Science of Preparing, Enduring and Winning, Part C. Sport and the Brain: The Science of Preparing, Enduring and Winning, Part C
71
92
.
Malynn L. Utzinger. 2018. Integrative Medicine. Integrative Medicine
922
929.e6
.
Tina Hinton & Graham A.R. Johnston. 2018. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
Hiroshi Shimoda. 2017. Phytopharmaceuticals for Brain Health. Phytopharmaceuticals for Brain Health
251
264
.
Valérie Laroute, Hélène Tormo, Christel Couderc, Muriel Mercier-Bonin, Pascal Le Bourgeois, Muriel Cocaign-Bousquet & Marie-Line Daveran-Mingot. (2017) From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis. Microorganisms 5:2, pages 27.
Crossref
Crossref
Takahashi MAKOTO, Kinjo YUKIKO, Uechi SHUNTOKU, Hirose NAOTO, Mizu MASAMIDe-Xing HOU & Wada KOJI. (2017) Effects of Oral Intake of Noncentrifugal Cane Brown Sugar, Kokuto, on Mental Stress in Humans黒糖摂取が人の心理的ストレスに及ぼす影響. Food Preservation Science 43:3, pages 123-132.
Crossref
Crossref
Roberto Mazzoli & Enrica Pessione. (2016) The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling. Frontiers in Microbiology 7.
Crossref
Crossref
Enrica Pessione & Simona Cirrincione. (2016) Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines. Frontiers in Microbiology 7.
Crossref
Crossref
Atsushi Yamatsu, Yusuke Yamashita, Tukaram Pandharipande, Isafumi Maru & Mujo Kim. (2016) Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans. Food Science and Biotechnology 25:2, pages 547-551.
Crossref
Crossref
Hideki Hokazono & Eriko Uehara. (2016) Dermal Effects of Oral Administration of GABA in Humans. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Nippon Shokuhin Kagaku Kogaku Kaishi 63:7, pages 306-311.
Crossref
Crossref
Mie Nishimura, Shin-ichi Yoshida, Masafumi Haramoto, Hidenori Mizuno, Tomohiko Fukuda, Hiroyo Kagami-Katsuyama, Aiko Tanaka, Tatsuya Ohkawara, Yuji Sato & Jun Nishihira. (2016) Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure. Journal of Traditional and Complementary Medicine 6:1, pages 66-71.
Crossref
Crossref
Mark A. MoyadMark A. Moyad. 2016. Integrative Medicine for Breast Cancer. Integrative Medicine for Breast Cancer
225
342
.
Parisut Chalermchaiwat, Kamolwan Jangchud, Anuvat Jangchud, Chulaluck Charunuch & Witoon Prinyawiwatkul. (2015) Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process. LWT - Food Science and Technology 64:1, pages 490-496.
Crossref
Crossref
Evert Boonstra, Roy de Kleijn, Lorenza S. Colzato, Anneke Alkemade, Birte U. Forstmann & Sander Nieuwenhuis. (2015) Neurotransmitters as food supplements: the effects of GABA on brain and behavior. Frontiers in Psychology 6.
Crossref
Crossref
Darine Froy N. Mabunga, Edson Luck T. Gonzales, Hee Jin Kim & Se Young Choung. (2015) Treatment of GABA from Fermented Rice Germ Ameliorates Caffeine-Induced Sleep Disturbance in Mice. Biomolecules & Therapeutics 23:3, pages 268-274.
Crossref
Crossref
Atsushi YAMATSUYusuke YAMASHITAIsafumi MARUJinwei YANGJin TATSUZAKIMujo KIM. (2015) The Improvement of Sleep by Oral Intake of GABA and <i>Apocynum venetum</i> Leaf Extract. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 61:2, pages 182-187.
Crossref
Crossref
Ai Yoto, Sato Murao, Yoriyuki Nakamura & Hidehiko Yokogoshi. (2014) Intake of green tea inhibited increase of salivary chromogranin A after mental task stress loads. Journal of Physiological Anthropology 33:1.
Crossref
Crossref
Stefan Karger, Tobias Wiesner, Anette Kersting, Miriam Braun, Thomas Ebert, Ulrike Wurst, Juergen Kratzsch, Michael Stumvoll & Mathias Fasshauer. (2014) Increased Chromogranin a and Carcinoid Syndrome-Like Symptons in a Patient Treated with Duloxetine. Endocrine Practice 20:11, pages 215-218.
Crossref
Crossref
Zubin R. Mulla Vedamuthachar. (2015) Impact of a Sudarshan Kriya-based Occupational Stress Management Intervention on Physiological and Psychological Outcomes. Management and Labour Studies 39:4, pages 381-395.
Crossref
Crossref
Marina Diana, Joan Quílez & Magdalena Rafecas. (2014) Gamma-aminobutyric acid as a bioactive compound in foods: a review. Journal of Functional Foods 10, pages 407-420.
Crossref
Crossref
W. Bowe, N.B. Patel & A.C. Logan. (2014) Acne vulgaris, probiotics and the gut-brain-skin axis: from anecdote to translational medicine. Beneficial Microbes 5:2, pages 185-199.
Crossref
Crossref
Kazuhito Takeshima, Atsushi Yamatsu, Yusuke Yamashita, Kazuya Watabe, Noriko Horie, Kazuyuki Masuda & Mujo Kim. (2014) Subchronic toxicity evaluation of γ-aminobutyric acid (GABA) in rats. Food and Chemical Toxicology 68, pages 128-134.
Crossref
Crossref
Andrew Scholey & Lauren Owen. (2013) Effects of chocolate on cognitive function and mood: a systematic review. Nutrition Reviews 71:10, pages 665-681.
Crossref
Crossref
A. Yoto, S. Murao, M. Motoki, Y. Yokoyama, N. Horie, K. Takeshima, K. Masuda, M. Kim & H. Yokogoshi. (2011) Oral intake of γ-aminobutyric acid affects mood and activities of central nervous system during stressed condition induced by mental tasks. Amino Acids 43:3, pages 1331-1337.
Crossref
Crossref
Malynn L. Utzinger-Wheeler. 2012. Integrative Medicine. Integrative Medicine
849
855.e4
.
Nakamichi Watanabe & Naomi Washio. (2011) Dietary <i>γ</i>-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats. Food and Nutrition Sciences 02:04, pages 301-303.
Crossref
Crossref
Hidehiko Yokogoshi. (2010) Sense of taste and brain: nutritional neurosciences viewed from five senses-Research of dietary constituent and functional evaluation as food-Human volunteer examination from test on animals-. Journal for the Integrated Study of Dietary Habits 20:4, pages 270-274.
Crossref
Crossref