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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 3
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In vitro and animal studies

TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

Shenli WangDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), Madrid, SpainView further author information
,
Beatriz SarriáDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), Madrid, SpainCorrespondence[email protected]
View further author information
,
Raquel MateosDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), Madrid, SpainView further author information
,
Luis GoyaDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), Madrid, SpainView further author information
&
Laura Bravo-ClementeDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), Madrid, SpainView further author information
Pages 267-284 | Received 15 Jun 2018, Accepted 25 Jul 2018, Published online: 06 Sep 2018

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Jesús Santana-Gálvez, Javier Villela Castrejón, Sergio O. Serna-Saldívar & Daniel A. Jacobo-Velázquez. (2020) Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite. CyTA - Journal of Food 18:1, pages 245-248.
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