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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 1
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In vitro and animal studies

Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion

Jean-Michel FernandesCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalView further author information
,
Daniel Alexandre MadalenaCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalView further author information
,
António Augusto VicenteCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalView further author information
&
Ana Cristina PinheiroCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalCorrespondence[email protected]
View further author information
Pages 45-56 | Received 09 Jan 2020, Accepted 29 Apr 2020, Published online: 18 May 2020

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Adriana Mejía Terán & Carla María Blanco-Lizarazo. (2021) Considerations for functional food design based on starch-protein interactions: a systematic review. International Journal of Food Sciences and Nutrition 72:8, pages 1009-1018.
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Articles from other publishers (7)

Thiécla Katiane Osvaldt Rosales & João Paulo Fabi. (2023) Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition 10.
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Ericsem Pereira, Jean-Michel Fernandes, Raquel Gonçalves, Ana C. Pinheiro, M. Salomé Duarte, M. Madalena Alves, Antonio J.A. Meirelles, Guilherme J. Maximo & Antonio A. Vicente. (2023) Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols. Food Chemistry 406, pages 135080.
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Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar, Vinutha T., Aditi Kundu, Sumer Pal Singh, Mahesh Chand Meena, C. Tara Satyavathi, Shelly Praveen & Suneha Goswami. (2023) Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Food & Function 14:3, pages 1595-1607.
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Kaijun Wang, Miao Zhou, Xinyu Gong, Yuqiao Zhou, Jiayi Chen, Jie Ma & Peihua Zhang. (2022) Starch–protein interaction effects on lipid metabolism and gut microbes in host. Frontiers in Nutrition 9.
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Yiwen Li, Rui Xu, Haning Xiu, Jiannan Feng, Hea Jin Park, Himanshu Prabhakar & Fanbin Kong. (2022) Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models. Food Research International 161, pages 111813.
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Laís Marinho Aguiar & Cínthia Baú Betim Cazarin. (2021) In vitro and in vivo methods to predict carbohydrate bioaccessibility. Current Opinion in Food Science 42, pages 69-75.
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Jean-Michel Fernandes, João Fernandes Araújo, Jorge Miguel Vieira, Ana Cristina Pinheiro & António Augusto Vicente. (2021) Tackling older adults’ malnutrition through the development of tailored food products. Trends in Food Science & Technology 115, pages 55-73.
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