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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 1
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In vitro and animal studies

Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion

Jean-Michel FernandesCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalView further author information
,
Daniel Alexandre MadalenaCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalView further author information
,
António Augusto VicenteCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalView further author information
&
Ana Cristina PinheiroCEB – Centre of Biological Engineering, University of Minho, Braga, PortugalCorrespondence[email protected]
View further author information
Pages 45-56 | Received 09 Jan 2020, Accepted 29 Apr 2020, Published online: 18 May 2020

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