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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 1
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Studies in humans

Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure

Rosaria Del Giornoa Department of Internal Medicine, Clinical Research Unit, Regional Hospital of Bellinzona and Valli, Ente Ospedaliero Cantonale, Bellinzona, Switzerland;b Institute of Biomedicine, University of Southern Switzerland, Lugano, SwitzerlandCorrespondence[email protected]
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,
Stefano Scanzioa Department of Internal Medicine, Clinical Research Unit, Regional Hospital of Bellinzona and Valli, Ente Ospedaliero Cantonale, Bellinzona, SwitzerlandView further author information
,
Emiliano De Napolia Department of Internal Medicine, Clinical Research Unit, Regional Hospital of Bellinzona and Valli, Ente Ospedaliero Cantonale, Bellinzona, SwitzerlandView further author information
,
Kevyn Stefanellic Department of Social Sciences and Economics, Sapienza University of Rome, Rome, ItalyView further author information
,
Sofia Gabuttia Department of Internal Medicine, Clinical Research Unit, Regional Hospital of Bellinzona and Valli, Ente Ospedaliero Cantonale, Bellinzona, SwitzerlandView further author information
,
Chiara Troiania Department of Internal Medicine, Clinical Research Unit, Regional Hospital of Bellinzona and Valli, Ente Ospedaliero Cantonale, Bellinzona, SwitzerlandView further author information
&
Luca Gabuttia Department of Internal Medicine, Clinical Research Unit, Regional Hospital of Bellinzona and Valli, Ente Ospedaliero Cantonale, Bellinzona, Switzerland;b Institute of Biomedicine, University of Southern Switzerland, Lugano, SwitzerlandCorrespondence[email protected]
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Pages 106-115 | Received 08 Jan 2021, Accepted 03 May 2021, Published online: 31 May 2021

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Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels & Denise Mafra. (2022) The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (7)

Rachel E Climie, Jordi Alastruey, Christopher C Mayer, Achim Schwarz, Agne Laucyte-Cibulskiene, Julija Voicehovska, Elisabetta Bianchini, Rosa-Maria Bruno, Peter H Charlton, Andrea Grillo, Andrea Guala, Magid Hallab, Bernhard Hametner, Piotr Jankowski, Karsten Königstein, Anna Lebedeva, Ioana Mozos, Giacomo Pucci, Houry Puzantian, Dimitrios Terentes-Printzios, Gunay Yetik-Anacak, Chloe Park, Peter M Nilsson & Thomas Weber. (2023) Vascular ageing: moving from bench towards bedside. European Journal of Preventive Cardiology 30:11, pages 1101-1117.
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Arrigo F. G. Cicero, Federica Fogacci, Sergio D’Addato, Elisa Grandi, Elisabetta Rizzoli & Claudio Borghi. (2023) Self-Reported Coffee Consumption and Central and Peripheral Blood Pressure in the Cohort of the Brisighella Heart Study. Nutrients 15:2, pages 312.
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Sisi Cao & Connie M. Weaver. (2022) Bioactives in the Food Supply: Effects on CVD Health. Current Atherosclerosis Reports 24:8, pages 655-661.
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Jéssica Petrine Castro Pereira, Fernanda Aparecida Castro Pereira & Carlos José Pimenta. (2022) Benefits of Coffee Consumption for Human Health: An Overview. Current Nutrition & Food Science 18:4, pages 387-397.
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Dominik Schüttler, Wolfgang Hamm, Antonia Kellnar, Stefan Brunner & Christopher Stremmel. (2022) Comparable Analysis of Acute Changes in Vascular Tone after Coffee versus Energy Drink Consumption. Nutrients 14:9, pages 1888.
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Meng-Ying Lu, Hsiao-Yang Cheng, Jerry Cheng-Yen Lai & Shaw-Ji Chen. (2022) The Relationship between Habitual Coffee Drinking and the Prevalence of Metabolic Syndrome in Taiwanese Adults: Evidence from the Taiwan Biobank Database. Nutrients 14:9, pages 1867.
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. (2021) Selected Literature Watch. Journal of Caffeine and Adenosine Research 11:3, pages 75-77.
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