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A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

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Pages 299-326 | Published online: 06 Jul 2009

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Yuhan Diao, Yang Yang, Leilei Cui, Ying Shen, Han Wang & Yingwu Yao. (2022) Electrochemical degradation of vanillin using lead dioxide electrode: influencing factors and reaction pathways. Environmental Technology 43:5, pages 646-657.
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R.O. Aguirre-Alonso, M. Morales-Guillermo, M.A. Salgado-Cervantes, V.J. Robles-Olvera, M.A. García-Alvarado & G.C. Rodríguez-Jimenes. (2019) Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract. Drying Technology 37:14, pages 1806-1820.
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Miguel Ángel Hernández-Fernández, Adrián Rojas-Avila, Pedro Alberto Vazquez-Landaverde, Maribel Cornejo-Mazón & Gloria Dávila-Ortiz. (2019) Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide. CyTA - Journal of Food 17:1, pages 419-430.
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Giorgio Volpi, Claudio Magistris & Claudio Garino. (2018) Natural aldehyde extraction and direct preparation of new blue light-emitting imidazo[1,5-a]pyridine fluorophores. Natural Product Research 32:19, pages 2304-2311.
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Jayesree Nagarajan, Wong Wah Heng, Charis M Galanakis, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Jian Sun, Amin Ismail, Tey Beng-Ti & Krishnamurthy Nagendra Prasad. (2016) Extraction of phytochemicals using hydrotropic solvents. Separation Science and Technology 51:7, pages 1151-1165.
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Makoto TAKAHASHI, Shizuka SAKAMAKI & Akira FUJITA. (2013) Simultaneous Analysis of Guaiacol and Vanillin in a Vanilla Extract by Using High-Performance Liquid Chromatography with Electrochemical Detection. Bioscience, Biotechnology, and Biochemistry 77:3, pages 595-600.
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Krushnamurthy Anuradha, Bellur Nanjundaiah Shyamala & Madeneni Madhava Naidu. (2013) Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties. Critical Reviews in Food Science and Nutrition 53:12, pages 1250-1276.
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Baskar Nammalwar, RichardA. Bunce, K. Darrell Berlin, ChristinaR. Bourne, PhilipC. Bourne, EstherW. Barrow & WilliamW. Barrow. (2012) Approaches to Iodinated Derivatives of Vanillin and Isovanillin. Organic Preparations and Procedures International 44:2, pages 146-152.
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Shilpa D.Sadasivam K.. (2023) A DFT study of antioxidant potential of vanilla seed extracts by double H + /e − mechanism. Structural Chemistry 34:6, pages 2315-2334.
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