Citations (35)
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Rayudika Aprilia Patindra Purba, Siwaporn Paengkoum, Chalermpon Yuangklang, Pramote Paengkoum, Abdelfattah Zeidan Mohamed Salem & Liang Juan Boo. (2022) Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.). Italian Journal of Animal Science 21:1, pages 129-141.
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Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Abdolahad Shaddel Teli, Jamshid Ghiasi Ghalehkandi & Teun Veldkamp. (2021) Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition. Archives of Animal Nutrition 75:5, pages 355-375.
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Fariba Rafiei & Fariborz Khajali. (2021) Flavonoid antioxidants in chicken meat production: Potential application and future trends. World's Poultry Science Journal 77:2, pages 347-361.
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Emrah Gungor, Aydin Altop, Guray Erener & Isa Coskun. (2021) Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens. Archives of Animal Nutrition 75:2, pages 137-152.
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Saeid Jafari, Hassan Saleh & Mohammad Taher Mirakzehi. (2021) Performance, immune response, and oxidative status in broiler chicken fed oxidized oil and Otostgia persica leaf extract. Italian Journal of Animal Science 20:1, pages 878-886.
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H. Saleh, A. Golian, H. Kermanshahi & M. T. Mirakzehi. (2018) Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract. Italian Journal of Animal Science 17:2, pages 386-395.
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Kanber Kara, Berrin Kocaoglu Guclu, Erol Baytok, Eray Aktug, Fatma Karakas Oguz, Adem Kamalak & Ali Ihsan Atalay. (2018) Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents. Journal of Applied Animal Research 46:1, pages 1233-1241.
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Articles from other publishers (27)
Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, Izabela Dutra Alvim & Ana Silvia Prata. (2023) Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release. Food Research International 174, pages 113590.
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Soumela Savvidou, Nikolas Panteli, Vassilios Dotas, George Symeon, Dimitrios Galamatis, Ioannis Panitsidis, Eirini Voutsinou, Christina Tatidou, Prafulla Kumar, Efthimia Antonopoulou, Georgios Michailidis & Ilias Giannenas. (2023) Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers. Foods 12:20, pages 3870.
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Wafaa A. Abd El-Ghany. (2023)
A Natural Feed Additive Phytobiotic, Pomegranate (
Punica granatum
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Huma Bader Ul Ain, Tabussam Tufail, Shahid Bashir, Nabia Ijaz, Muzzamal Hussain, Ali Ikram, Muhammad Adil Farooq & Shamaail A. Saewan. (2023) Nutritional importance and industrial uses of pomegranate peel: A critical review. Food Science & Nutrition 11:6, pages 2589-2598.
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A.A. Saparbekova, G.O. Kantureyeva, D.E. Kudasova, Z.K. Konarbayeva & A.S. Latif. (2023) Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review. Saudi Journal of Biological Sciences 30:2, pages 103553.
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Ainhoa SARMIENTO-GARCÍA, Seyit A. GÖKMEN, Behlül SEVIM & Osman OLGUN. (2023) Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil. Spanish Journal of Agricultural Research 21:1, pages e0602.
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Styliani Lioliopoulou, Georgios A. Papadopoulos, Ilias Giannenas, Konstantina Vasilopoulou, Clare Squires, Paschalis Fortomaris & Fani Th. Mantzouridou. (2023) Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens. Antioxidants 12:1, pages 208.
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Desalew Tadesse, Negussie Retta, Mekonnen Girma, Nicholas Ndiwa, Tadelle Dessie, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger & Steffen Maak. (2022) In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens. Foods 12:1, pages 115.
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Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Abdolahad Shaddel-Teli, Jamshid Ghiasi Ghalehkandi & Teun Veldkamp. (2022) Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition. Scientific Reports 12:1.
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Youssef A. Attia, Ayman E. Taha, Mohamed E. Abd El-Hack, Mohamed Abdo, Ahmed I. Abo-Ahmed, Mahmoud A. Emam, Karima El Naggar, Mervat A. Abdel-Latif, Nader R. Abdelsalam & Mahmoud Alagawany. 2022. Antibiotic Alternatives in Poultry and Fish Feed. Antibiotic Alternatives in Poultry and Fish Feed
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K.B. Arun, Aravind Madhavan, A.N. Anoopkumar, A. Surendhar, Laya Liz Kuriakose, Archana Tiwari, Ranjna Sirohi, Mohammed Kuddus, Sharrel Rebello, Mukesh Kumar Awasthi, Sunita Varjani, R. Reshmy, Embalil Mathachan Aneesh, Parameswaran Binod & Raveendran Sindhu. (2022) Integrated biorefinery development for pomegranate peel: Prospects for the production of fuel, chemicals and bioactive molecules. Bioresource Technology 362, pages 127833.
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Souhila Mahmoudi, Nacéra Mahmoudi, Karima Benamirouche, Mario Estévez, Mohamed Abou Mustapha, Khadidja Bougoutaia & Nour El Houda Ben Djoudi. (2022) Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality. Poultry Science, pages 102186.
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Mustafa DEVECİ & Turgay ŞENGÜL. (2022) Bıldırcın Diyetlerine Farklı Düzeylerde Nar Çekirdeği Yağı İlavesinin Besi Performansı ve Karkas Özelliklerine EtkisiThe Effect of Different Levels of Pomegranate Seed Oil Supplementation to the Diet on Fattening Performance and Carcass Characteristics of Japanese Quails. Türk Tarım ve Doğa Bilimleri Dergisi 9:3, pages 638-650.
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Mwanaisha Mkangara & Fulgence N. Mpenda. (2022) Antimicrobial and Cytotoxicity Activities of Medicinal Plants against Salmonella gallinarum Isolated from Chickens. Veterinary Medicine International 2022, pages 1-10.
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Eman Ramadan Kamel, Basant Mohamed Shafik, Maha Mamdouh, Shimaa Elrafaay & Fathy Attia Ismaiel Abdelfattah. (2021) Response of two strains of growing Japanese quail (Coturnix Coturnix Japonica) to diet containing pomegranate peel powder. Tropical Animal Health and Production 53:6.
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Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Jamshid Ghiasi Ghalehkandi & Abdolahad Shaddel-Teli. (2021) Immune response and antioxidant status of broilers as influenced by
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Teri-Lyn Hasted, Shayan Sharif, Patrick Boerlin & Moussa Sory Diarra. (2021) Immunostimulatory Potential of Fruits and Their Extracts in Poultry. Frontiers in Immunology 12.
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Doaa Ibrahim, Amira Moustafa, Aya Sh. Metwally, Mohamed A. Nassan, Karima Abdallah, Fatma Eldemery, Vincenzo Tufarelli, Vito Laudadio & Asmaa T. Y. Kishawy. (2021) Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat. Animals 11:4, pages 1038.
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Katharine Ko, Younas Dadmohammadi & Alireza Abbaspourrad. (2021) Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review. Foods 10:3, pages 657.
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Eunice A. Akuru, Chika E. Oyeagu, Thando C. Mpendulo, Fanie Rautenbach & Oluwafemi O. Oguntibeju. (2020) Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers. Heliyon 6:12, pages e05709.
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Wei Li, Xiaoying Zhang, Zeqi He, Yunjiao Chen, Ziyin Li, Tianmeng Meng, Yifeng Li & Yong Cao. (2020) In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota. Food Research International 136, pages 109302.
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S.F. Long, T.F. He, D. Wu, M. Yang & X.S. Piao. (2020) Forsythia suspensa extract enhances performance via the improvement of nutrient digestibility, antioxidant status, anti-inflammatory function, and gut morphology in broilers. Poultry Science 99:9, pages 4217-4226.
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S.J. Hosseini-Vashan, M. Sharifian, A.H. Piray & M.H. Fathi-Nasri. (2020) Growth performance, carcass and blood traits, immunity, jejunal morphology and meat quality of heat-stressed broiler chickens fed urea-treated pomegranate (Punica granatum L.) peel. Animal Feed Science and Technology 267, pages 114553.
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M. Shazaib Ramay & Sakine Yalçın. (2020) Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets. Poultry Science 99:1, pages 479-486.
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Karrar Imad Abdulsah Al-Shammar, Justyna Batkowska & Sarah Jasim Zamil. (2019) Role of Pomegranate Peels and Black Pepper Powder and Their Mixture in Alleviating the Oxidative Stress in Broiler Chickens. International Journal of Poultry Science 18:3, pages 122-128.
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S Şenay, P Islim & A Tugay. (2019) Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress. Brazilian Journal of Poultry Science 21:1.
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