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Matin Ramezani, Arman Zeinaddini Meymand, Fariba Khodagholi, Hamed Mohammadi Kamsorkh, Ehsan Asadi, Mitra Noori, Kimia Rahimian, Ali Saberi Shahrbabaki, Aisa Talebi, Hanieh Parsaiyan, Sepideh Shiravand & Niloufar Darbandi. (2023) A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies. Nutritional Neuroscience 26:2, pages 156-172.
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María D. Navarro-Hortal, Jose M. Romero-Márquez, Victoria Jiménez-Trigo, Jianbo Xiao, Francesca Giampieri, Tamara Y. Forbes-Hernández, Giuseppe Grosso, Maurizio Battino, Cristina Sánchez-González & José L. Quiles. (2022) Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Iván Bribiesca-Cruz, Diego A. Moreno, Cristina García-Viguera, Juan Manuel Gallardo, Julia J. Segura-Uribe, Rodolfo Pinto-Almazán & Christian Guerra-Araiza. (2021) Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone. Nutritional Neuroscience 24:6, pages 477-489.
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Amanda N. Carey, Kelsea R. Gildawie, Abigail Rovnak, Nopporn Thangthaeng, Derek R. Fisher & Barbara Shukitt-Hale. (2019) Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet. Nutritional Neuroscience 22:4, pages 253-263.
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Erin L. Boespflug, James C. Eliassen, Jonathan A. Dudley, Marcelle D. Shidler, Wilhelmina Kalt, Suzanne S. Summer, Amanda L. Stein, Amanda N. Stover & Robert Krikorian. (2018) Enhanced neural activation with blueberry supplementation in mild cognitive impairment. Nutritional Neuroscience 21:4, pages 297-305.
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Derek R. Fisher, Shibu M. Poulose, Donna F. Bielinski & Barbara Shukitt-Hale. (2017) Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells. Nutritional Neuroscience 20:2, pages 103-109.
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Marilù Giacalone, Filippo Di Sacco, Ippolito Traupe, Roberto Topini, Francesco Forfori & Francesco Giunta. (2011) Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review. Nutritional Neuroscience 14:3, pages 119-125.
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Barbara Shukitt-Hale, Vivian Cheng & James A. Joseph. (2009) Effects of blackberries on motor and cognitive function in aged rats. Nutritional Neuroscience 12:3, pages 135-140.
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Barbara Shukitt-Hale, Francis C. Lau, Amanda N. Carey, Rachel L. Galli, Edward L. Spangler, Donald K. Ingram & James A. Joseph. (2008) Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. Nutritional Neuroscience 11:4, pages 172-182.
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Andrea Zini, Daniele Del Rio, Amanda J. Stewart, Jessica Mandrioli, Elisa Merelli, Patrizia Sola, Paolo Nichelli, Mauro Serafini, Furio Brighenti, Christine A. Edwards & Alan Crozier. (2006) Do flavan-3-ols from green tea reach the human brain?. Nutritional Neuroscience 9:1-2, pages 57-61.
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Cristina Andres-Lacueva, Barbara Shukitt-Hale, Rachel L. Galli, Olga Jauregui, Rosa M. Lamuela-Raventos & James A. Joseph. (2005) Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutritional Neuroscience 8:2, pages 111-120.
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