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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 9
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Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety

Hajara Aslam1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;2 Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, AustraliaORCID Iconhttps://orcid.org/0000-0002-6023-1658
ORCID Icon,
Jessica Green1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;2 Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;3 Austin Health, Heidelberg, Australia
,
Felice N. Jacka1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;2 Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;4 Centre for Adolescent Health, Murdoch Children’s Research Institute, Royal Children’s Hospital, Parkville, AustraliaORCID Iconhttps://orcid.org/0000-0002-9825-0328
ORCID Icon,
Fiona Collier5 Geelong Centre for Emerging Infectious Disease, Barwon Health, Geelong, Australia;6 School of Medicine, Deakin University, Geelong, AustraliaORCID Iconhttps://orcid.org/0000-0002-5438-480X
ORCID Icon,
Michael Berk1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;7 The Department of Psychiatry and the Florey Institute of Neuroscience and Mental Health Department, The Centre of Excellence in Youth Mental Health, The University of Melbourne, Orygen, AustraliaORCID Iconhttps://orcid.org/0000-0002-5554-6946
ORCID Icon,
Julie Pasco1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia
&
Samantha L. Dawson1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;2 Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;8 Environmental & Genetic Epidemiology Research, Murdoch Children’s Research Institute, Royal Children’s Hospital, Parkville, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4701-1220
ORCID Icon show all
Pages 659-671 | Published online: 11 Nov 2018

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D. Mafra, N. A. Borges, L. Alvarenga, M. Ribeiro, L. Fonseca, V. O. Leal, P. G. Shiels & P. Stenvinkel. (2023) Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?. Critical Reviews in Food Science and Nutrition 63:29, pages 10173-10196.
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Lais B Martins, Jenneffer Rayane Braga Tibães, Marsal Sanches, Felice Jacka, Michael Berk & Antônio L Teixeira. (2021) Nutrition-based interventions for mood disorders. Expert Review of Neurotherapeutics 21:3, pages 303-315.
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Meghan Hockey, Amelia J. McGuinness, Wolfgang Marx, Tetyana Rocks, Felice N. Jacka & Anu Ruusunen. (2020) Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies. Critical Reviews in Food Science and Nutrition 60:21, pages 3653-3668.
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Hajara Aslam, Wolfgang Marx, Tetyana Rocks, Amy Loughman, Vinoomika Chandrasekaran, Anu Ruusunen, Samantha L. Dawson, Madeline West, Eva Mullarkey, Julie A. Pasco & Felice N. Jacka. (2020) The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review. Gut Microbes 12:1.
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