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Analytical Methods for the Determination of Organic Acids in Honey

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Pages 3-11 | Published online: 12 Jan 2007

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Dragan Velimirović, Snežana Tošić, Snežana Mitić, Aleksandra Pavlović, Ivana Rašić Mišić & Gordana Stojanović. (2023) Mineral, phenolic content and antioxidant activity of selected honey samples consumed in Serbia. Journal of Apicultural Research 62:4, pages 850-862.
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Larissa Farias da Silva Cruz, Paulo Vitor França Lemos, Thaís de Souza Santos, Pedro Paulo Lordelo Guimarães Tavares, Renata Quartieri Nascimento, Leila Magda Rodrigues Almeida, Carolina Oliveira de Souza & Janice Izabel Druzian. (2023) Storage conditions significantly influence the stability of stingless bee (Melipona scutellaris) honey. Journal of Apicultural Research 62:3, pages 530-541.
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Arslan Iftikhar, Rimsha Nausheen, Imran Mukhtar, Rana Khalid Iqbal, Ahmad Raza, Ayesha Yasin & Haseeb Anwar. (2023) The regenerative potential of honey: a comprehensive literature review. Journal of Apicultural Research 62:1, pages 97-112.
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Eimad dine Tariq Bouhlali, Mohamed Bammou, Khalid Sellam, Adil El Midaoui, Bouchra Bourkhis, Jamal Ennassir, Chakib Alem & Younes Filali-Zegzouti. (2019) Physicochemical properties of eleven monofloral honey samples produced in Morocco. Arab Journal of Basic and Applied Sciences 26:1, pages 476-487.
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Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian & Alfi Khatib. (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties 22:1, pages 239-264.
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Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño & M Teresa Sancho. (2018) Methods of analysis of honey. Journal of Apicultural Research 57:1, pages 38-74.
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Nazmiye Gunes, Levent Aydın, Deniz Belenli, John M. Hranitz, Sami Mengilig & Semih Selova. (2017) Stress responses of honey bees to organic acid and essential oil treatments against varroa mites. Journal of Apicultural Research 56:2, pages 175-181.
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Min Jeong Kang, Keup-Rae Kim, Keono Kim, Aria G. Morrill, Chuleui Jung, Sukjun Sun, Dong-Hee Lee, Joon Hyuk Suh & Jeehye Sung. (2023) Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples. Food Research International 173, pages 113454.
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Natasha L. Hungerford, Hans S.A. Yates, Tobias J. Smith & Mary T. Fletcher. (2023) Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.. Journal of Food Composition and Analysis, pages 105466.
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Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, Emel Damarlı & Şenol Çelik. (2023) Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys. European Food Research and Technology 249:6, pages 1503-1515.
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Liping Sun, Fengfeng Shi, Xingjiang He, Yujiao Cai, Yinglong Yu, Dan Yao, Jinhui Zhou & Xiaoping Wei. (2022) Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS. European Food Research and Technology 249:2, pages 473-484.
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Saffet Çelik, Yusuf Can Gerçek, Aslı Özkök & Nesrin Ecem Bayram. (2022) Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom. European Food Research and Technology 248:12, pages 3037-3057.
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Kamal Niaz, Muhammad Asif Nawaz, Sidra Pervez, Umair Younas, Ismail Shah & Fazlullah Khan. (2022) Total scale analysis of organic acids and their role to mitigate Alzheimer's disease. South African Journal of Botany 144, pages 437-447.
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Momoka Suto, Hiroto Kawashima & Yasunori Nakamura. (2020) Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry. Food Analytical Methods 13:12, pages 2249-2257.
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Tsze Yin Tan, Chanbasha Basheer, Kang Min Low & Hian Kee Lee. (2018) Electro membrane extraction of organic acids in undiluted honey with ion chromatographic analysis. Microchemical Journal 143, pages 234-242.
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Izabela Matysiak, Maria Balcerzak & Rajmund Michalski. (2018) Ion chromatography with conductometric detection for quantitation of formic acid in Polish bee honey. Journal of Food Composition and Analysis 73, pages 55-59.
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Ettore BaglioEttore Baglio. 2018. Chemistry and Technology of Honey Production. Chemistry and Technology of Honey Production 23 40 .
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2017) A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 1072-1100.
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Celestino Santos-Buelga & Ana M. González-Paramás. 2017. Bee Products - Chemical and Biological Properties. Bee Products - Chemical and Biological Properties 43 82 .
Gloria del Campo, Juan Zuriarrain, Andoni Zuriarrain & Iñaki Berregi. (2016) Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1 H NMR. Food Chemistry 196, pages 1031-1039.
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Alejandrina Gallego-Picó, Rosa M. Garcinuño-Martínez & Pilar Fernández-Hernando. 2013. Food Protected Designation of Origin - Methodologies and Applications. Food Protected Designation of Origin - Methodologies and Applications 511 541 .
María Teresa Sancho, Inés Mato, José F. Huidobro, Miguel Angel Fernández-Muiño & Ana Pascual-Maté. 2013. Pot-Honey. Pot-Honey 447 458 .
Gaëlle Daniele, Dany Maitre & Hervé Casabianca. (2012) Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control. Rapid Communications in Mass Spectrometry 26:17, pages 1993-1998.
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Amanda M. StocktonCaroline Chandra TjinThomas N. ChieslRichard A. Mathies. (2011) Analysis of Carbonaceous Biomarkers with the Mars Organic Analyzer Microchip Capillary Electrophoresis System: Carboxylic Acids. Astrobiology 11:6, pages 519-528.
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Jun Wang & Qing X. Li. 2011. 89 137 .
Remedios Fernández-Fernández, Juan Carlos López-Martínez, Roberto Romero-González, José Luis Martínez-Vidal, María Isabel Alarcón Flores & Antonia Garrido Frenich. (2010) Simple LC–MS Determination of Citric and Malic Acids in Fruits and Vegetables. Chromatographia 72:1-2, pages 55-62.
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Livia Persano Oddo, Tim A. Heard, Antonio Rodríguez-Malaver, Rosa Ana Pérez, Miguel Fernández-Muiño, María Teresa Sancho, Giulio Sesta, Lorenzo Lusco & Patricia Vit. (2008) Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia . Journal of Medicinal Food 11:4, pages 789-794.
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Dion M. A. M. Luykx, Ruud J. B. Peters, Saskia M. van Ruth & Hans Bouwmeester. (2008) A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food. Journal of Agricultural and Food Chemistry 56:18, pages 8231-8247.
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Dion M.A.M. Luykx & Saskia M. van Ruth. (2008) An overview of analytical methods for determining the geographical origin of food products. Food Chemistry 107:2, pages 897-911.
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Eric Loeser & Patrick Drumm. (2006) Using strong injection solvents with 100% aqueous mobile phase in RP-LC. Journal of Separation Science 29:18, pages 2847-2852.
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