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Mohammad Tahir, Nienke Lindeboom, Monica Båga, Albert Vandenberg & Ravindra Chibbar. (2011)
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V. Jayasena & S.M. Nasar-Abbas. (2011) Effect of lupin flour incorporation on the physical characteristics of dough and biscuits. Quality Assurance and Safety of Crops & Foods 3:3, pages 140-147.
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