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Benoit Schilter, Karin Burnett, Chantra Eskes, Lucie Geurts, Mélanie Jacquet, Christian Kirchnawy, Peter Oldring, Gabriele Pieper, Elisabeth Pinter, Manfred Tacker, Heinz Traussnig, Peter Van Herwijnen & Alan Boobis. (2019) Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials. Food Additives & Contaminants: Part A 36:12, pages 1903-1936.
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Koni Grob. (2019) The role of the European Food Safety Authority (EFSA) in a better European regulation of food contact materials – some proposals. Food Additives & Contaminants: Part A 36:12, pages 1895-1902.
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Julien Veyrand, Maricel Marin-Kuan, Claudine Bezencon, Nancy Frank, Violaine Guérin, Sander Koster, Hélia Latado, Julie Mollergues, Amaury Patin, Dominique Piguet, Patrick Serrant, Jesus Varela & Benoît Schilter. (2017) Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Food Additives & Contaminants: Part A 34:10, pages 1807-1816.
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Koni Grob. (2017) The European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion. Food Additives & Contaminants: Part A 34:9, pages 1643-1659.
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Jocelyn Tillner & Koni Grob. (2014) Compliance work for food contact materials: feasibility of the legally required safety assessment of an epoxy/amine-based coating for domestic water pipe restoration. Food Additives & Contaminants: Part A 31:7, pages 1310-1323.
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