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Original Articles

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Pages 721-733 | Published online: 06 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

John R. Caradus. (2023) Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?. New Zealand Journal of Agricultural Research 66:6, pages 519-619.
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Michael S. Koch, John M. DeSesso, Amy Lavin Williams, Suzanne Michalek & Bruce Hammond. (2016) Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing. Critical Reviews in Food Science and Nutrition 56:3, pages 512-526.
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Hossein Azadi, Mansour Ghanian, Omid M. Ghoochani, Parisa Rafiaani, Clauvis N. T. Taning, Roghaye Y. Hajivand & Thomas Dogot. (2015) Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?. Food Reviews International 31:3, pages 195-221.
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Shori Amal Bakr & Olorogun Lukman Ayinde. (2013) Awareness of GM food proliferation in Saudi Arabia: A case study of Makkah city. Journal of the Association of Arab Universities for Basic and Applied Sciences 13:1, pages 8-13.
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JoséL. Domingo. (2011) Human Health Effects of Genetically Modified (GM) Plants: Risk and Perception. Human and Ecological Risk Assessment: An International Journal 17:3, pages 535-537.
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Articles from other publishers (65)

Chen Shen, Xiang-Chang Yin, Bo-Yang Jiao, Jing Li, Peng Jia, Xiao-Wen Zhang, Xue-Hao Cheng, Jian-Xin Ren, Hui-Di Lan, Wen-Bin Hou, Min Fang, Xun Li, Yu-Tong Fei, Nicola Robinson & Jian-Ping Liu. (2022) Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies. Environmental Sciences Europe 34:1.
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H. Zakaria, A. M Abujaja, A. K. Quainoo & F. K. Obeng. (2022) Knowledge and understanding about genetically modified (GM) crops among smallholder farmers in Northern Ghana. Journal of Agricultural Biotechnology and Sustainable Development 14:1, pages 10-23.
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Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez, Arturo Hardisson de la Torre, Carmen Rubio Armendáriz & Conrado Carrascosa Iruzubieta. (2022) Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis. Applied Sciences 12:6, pages 2861.
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Sujay Kumar Bhajan, Mohammad Mahmood Hasan, Md. Anwarul Haque & Mohammad Nurul Islam. 2022. Food Security Challenges and Approaches [Working Title]. Food Security Challenges and Approaches [Working Title].
Hebatallah Ahmed Nasser, Mohamed Mahmoud, Mahmoud M. Tolba, Rasha Ali Radwan, Nayra Mahmoud Gabr, Aliaa Aly ElShamy, Mohamed Salah Yehya, Axel Ziemke & Mohamed Yousri Hashem. (2021) Pros and cons of using green biotechnology to solve food insecurity and achieve sustainable development goals. Euro-Mediterranean Journal for Environmental Integration 6:1.
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Matthew Chidozie Ogwu. 2021. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security 1168 1186 .
P. B. Kavi Kishor, M. V. Rajam & T. Pullaiah. 2021. Genetically Modified Crops. Genetically Modified Crops 1 12 .
Carlos León & Alejandro Cifuentes. 2020. Chemical Analysis of Food. Chemical Analysis of Food 657 695 .
Sakshi Rao & Kavita Arora. 2020. Chemical Analysis of Food. Chemical Analysis of Food 177 285 .
Aditya Kumar Jha, Sukalyan Chakraborty, Khushbu Kumari & Kuldeep Bauddh. 2020. Ecological and Practical Applications for Sustainable Agriculture. Ecological and Practical Applications for Sustainable Agriculture 89 106 .
Paula A. Giraldo, Hiroshi Shinozuka, German C. Spangenberg, Noel O.I. Cogan & Kevin F. Smith. (2019) Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?. Frontiers in Plant Science 10.
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Intan Ria Neliana, Widhi Dyah Sawitri, Netty Ermawati, Tri Handoyo & Bambang Sugiharto. (2019) Development of Allergenicity and Toxicity Assessment Methods for Evaluating Transgenic Sugarcane Overexpressing Sucrose–Phosphate Synthase. Agronomy 9:1, pages 23.
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Matthew Chidozie Ogwu. 2019. Environmental Exposures and Human Health Challenges. Environmental Exposures and Human Health Challenges 158 176 .
Javid Ahmad Parray, Mohammad Yaseen Mir & Nowsheen ShameemJavid Ahmad Parray, Mohammad Yaseen Mir & Nowsheen Shameem. 2019. Sustainable Agriculture: Biotechniques in Plant Biology. Sustainable Agriculture: Biotechniques in Plant Biology 155 229 .
Lise Nordgard, Idun Merete Gronsberg & Anne Ingeborg Myhr. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1454 1462 .
Mei Lu, Yuan Jin, Ron Cerny, Barbara Ballmer-Weber & Richard E. Goodman. (2018) Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens. Food and Chemical Toxicology 116, pages 207-215.
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Jiwan S. Sidhu & Sudarshan Chellan. 2018. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 83 108 .
Ítalo Nascimento de Carvalho, Dália Melissa Conrado, Charbel N. El-Hani & Nei Nunes-Neto. 2018. Questões sociocientíficas: fundamentos, propostas de ensino e perspectivas para ações sociopolíticas. Questões sociocientíficas: fundamentos, propostas de ensino e perspectivas para ações sociopolíticas 277 302 .
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M.S. Saraswathi, K. Kalaiponmani, S. Uma & S. Backiyarani. 2018. Genetic Engineering of Horticultural Crops. Genetic Engineering of Horticultural Crops 315 351 .
Aristidis M. Tsatsakis, Muhammad Amjad Nawaz, Demetrios Kouretas, Georgios Balias, Kai Savolainen, Victor A. Tutelyan, Kirill S. Golokhvast, Jeong Dong Lee, Seung Hwan Yang & Gyuhwa Chung. (2017) Environmental impacts of genetically modified plants: A review. Environmental Research 156, pages 818-833.
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J. Pathak, Rajneesh, A. Pandey, Shailendra P. Singh & R.P. Sinha. 2017. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 1 22 .
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Richard Sundberg. 2016. The Chemical Century. The Chemical Century 695 726 .
Mwamahonje Andekelile & Mrosso Leon. (2016) Prospects of genetic modified maize crop in Africa. African Journal of Biotechnology 15:15, pages 571-579.
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Ji-kun HUANG & Bo-wen PENG. (2015) Consumers' perceptions on GM food safety in urban China. Journal of Integrative Agriculture 14:11, pages 2391-2400.
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Robert Blair & Joe M. Regenstein. 2015. Genetic Modification and Food Quality. Genetic Modification and Food Quality 81 140 .
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I.M. Zdziarski, J.W. Edwards, J.A. Carman & J.I. Haynes. (2014) GM crops and the rat digestive tract: A critical review. Environment International 73, pages 423-433.
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Alberto Valdés, Alejandro Cifuentes & Virginia García-Cañas. 2014. Omics Technologies and Crop Improvement. Omics Technologies and Crop Improvement 15 44 .
Eman Mohamed Abdo, Omar Mohamed Barbary & Omayma El-Sayed Shaltout. (2014) Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology. Food and Nutrition Sciences 05:02, pages 185-195.
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Alberto Valdés, Carolina Simó, Clara Ibáñez & Virginia García-Cañas. 2014. Applications of Advanced Omics Technologies: From Genes to Metabolites. Applications of Advanced Omics Technologies: From Genes to Metabolites 349 373 .
Bruno Borsari, Davide Neri, Gianna Ferretti, Stefano Tavoletti & William Wei-Choun Yu. 2014. Sustainable Food Production Includes Human and Environmental Health. Sustainable Food Production Includes Human and Environmental Health 43 83 .
Betty Burri. 2013. Bulbous Plants. Bulbous Plants 287 310 .
David Demortain. (2013) Regulatory Toxicology in Controversy. Science, Technology, & Human Values 38:6, pages 727-748.
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Gilles-Eric Séralini, Robin Mesnage, Nicolas Defarge, Steeve Gress, Didier Hennequin, Emilie Clair, Manuela Malatesta & Joël Spiroux de Vendômois. (2013) Answers to critics: Why there is a long term toxicity due to a Roundup-tolerant genetically modified maize and to a Roundup herbicide. Food and Chemical Toxicology 53, pages 476-483.
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Lise Nordgard, Idun Merete Gronsberg & Anne Ingeborg Myhr. 2013. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1 10 .
Iraz Haspolat Kaya. (2012) Genetically Modified Crops and Human Health. Journal of Animal and Veterinary Advances 11:19, pages 3613-3617.
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M. J. Mosher. 2012. Causes and Consequences of Human Migration. Causes and Consequences of Human Migration 101 132 .
Mohamed Fawzy Ramadan & Rafaat M. Elsanhoty. (2012) Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene. Food Chemistry 133:4, pages 1169-1176.
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Virginia García-Cañas & Alejandro Cifuentes. 2012. Chemical Analysis of Food: Techniques and Applications. Chemical Analysis of Food: Techniques and Applications 575 597 .
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Bin Bin Zhang, Tong Zhang, Xiao Xia Wu, Wei Ding & Wen Bin Li. (2011) Cultivating Succeeding Crops in Transgenic Soybean Overexpressing <i>TaDREB3</i> Planted Field Had No Impact on Crop Yield and Quality. Applied Mechanics and Materials 121-126, pages 2597-2601.
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Helga Gruber, Vijay Paul, Patrick Guertler, Hubert Spiekers, Ales Tichopad, Heinrich H. D. Meyer & Martin Müller. (2011) Fate of Cry1Ab Protein in Agricultural Systems under Slurry Management of Cows Fed Genetically Modified Maize ( Zea mays L.) MON810: A Quantitative Assessment . Journal of Agricultural and Food Chemistry 59:13, pages 7135-7144.
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José L. Domingo & Jordi Giné Bordonaba. (2011) A literature review on the safety assessment of genetically modified plants. Environment International 37:4, pages 734-742.
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Tijen Talas-Oğraş. (2010) Risk assessment strategies for transgenic plants. Acta Physiologiae Plantarum 33:3, pages 647-657.
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Virginia García-Cañas, Carolina Simó, Carlos León, Elena Ibáñez & Alejandro Cifuentes. (2011) MS-based analytical methodologies to characterize genetically modified crops. Mass Spectrometry Reviews 30:3, pages 396-416.
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K. Paris & A. Aris. (2010) Lien hypothétique entre l’endométriose et l’accumulation de xénobiotiques associés aux aliments génétiquement modifiés. Gynécologie Obstétrique & Fertilité 38:12, pages 747-753.
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Jiwan S. Sidhu & Sudarshan Chellan. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 83 105 .
Mariel Vilella Casaus. (2010) Press news coverage of GM crops in Catalonia in 2005: A case study in environmental communication. Catalan Journal of Communication & Cultural Studies 2:1, pages 23-41.
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Thomas Bøhn, Terje Traavik & Raul Primicerio. (2009) Demographic responses of Daphnia magna fed transgenic Bt-maize. Ecotoxicology 19:2, pages 419-430.
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Fumio Matsuda, Atsushi Ishihara, Kojiro Takanashi, Keiko Morino, Haruna Miyazawa, Kyo Wakasa & Hisashi Miyagawa. (2010) Metabolic profiling analysis of genetically modified rice seedlings that overproduce tryptophan reveals the occurrence of its inter-tissue translocation. Plant Biotechnology 27:1, pages 17-27.
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N.H. Sissener, A.M. Bakke, J. Gu, M.H. Penn, E. Eie, Å. Krogdahl, M. Sanden & G.I. Hemre. (2009) An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy. Aquaculture 298:1-2, pages 101-110.
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