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Original Articles

Implication of Conjugated Linoleic Acid (CLA) in Human Health

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Pages 488-513 | Published online: 27 Mar 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Zeynep Karahaliloglu, Batur Ercan & Baki Hazer. (2023) Impregnation of polyethylene terephthalate (PET) grafts with BMP-2 loaded functional nanoparticles for reconstruction of anterior cruciate ligament. Journal of Microencapsulation 40:3, pages 197-215.
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Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim & Chinaza Godswill Awuchi. (2022) Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese. International Journal of Food Properties 25:1, pages 2223-2236.
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Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Michele Pazzola, Giuseppe Massimo Vacca & Stefano Schiavon. (2021) Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes. Italian Journal of Animal Science 20:1, pages 1270-1281.
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Andrzej Węglarz, Krzysztof Andres & Dorota Wojtysiak. (2020) Slaughter value and meat quality in two strains of polish crested cockerels. Italian Journal of Animal Science 19:1, pages 813-821.
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Birsen Aydın, Zülal Atlı Şekeroğlu & Vedat Şekeroğlu. (2018) Acrolein-induced oxidative stress and genotoxicity in rats: protective effects of whey protein and conjugated linoleic acid. Drug and Chemical Toxicology 41:2, pages 225-231.
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Flávia Galvão Cândido, Flávia Xavier Valente, Łukasz Marcin Grześkowiak, Ana Paula Boroni Moreira, Daniela Mayumi Usuda Prado Rocha & Rita de Cássia Gonçalves Alfenas. (2018) Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity. International Journal of Food Sciences and Nutrition 69:2, pages 125-143.
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R. Barreiro, P. Regal, M. Díaz-Bao, B. I. Vázquez & A. Cepeda. (2017) Effects of bovine pregnancy on the fatty acid composition of milk: the significance for humans needs. Food Additives & Contaminants: Part A 34:4, pages 608-616.
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Katrin Kuhnt, Christian Degen & Gerhard Jahreis. (2016) Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider. Critical Reviews in Food Science and Nutrition 56:12, pages 1964-1980.
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A. A. Koronowicz, P. Banks, B. Szymczyk, T. Leszczyńska, A. Master, E. Piasna, W. Szczepański, D. Domagała, A. Kopeć, E. Piątkowska & P. Laidler. (2016) Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens. British Poultry Science 57:5, pages 663-673.
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Maddalena Zucali, Giovanna Battelli, Monica Battini, Luciana Bava, Marilù Decimo, Silvana Mattiello, Milena Povolo & Milena Brasca. (2016) Multi-dimensional assessment and scoring system for dairy farms. Italian Journal of Animal Science 15:3, pages 492-503.
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Ian Glynn Davies, Toni Blackham, Agnieszka Jaworowska, Catherine Taylor, Matthew Ashton & Leonard Stevenson. (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition 67:3, pages 217-224.
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Cheryl Chung, Gordon Smith, Brian Degner & David Julian McClements. (2016) Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Critical Reviews in Food Science and Nutrition 56:4, pages 650-685.
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Tao Wang & Hong Gu Lee. (2015) Advances in Research on cis-9, trans-11 Conjugated Linoleic Acid: A Major Functional Conjugated Linoleic Acid Isomer. Critical Reviews in Food Science and Nutrition 55:5, pages 720-731.
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Oonagh Markey, Ditte A Hobbs & David I Givens. (2015) Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology 10:1, pages 5-8.
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M. S. Herrera-Meza, M. R. Mendoza-López, O. García-Barradas, M. G. Sanchez-Otero, E. R. Silva-Hernández, J. O. Angulo & R. M. Oliart-Ros. (2013) Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. International Journal of Food Sciences and Nutrition 64:5, pages 575-586.
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Articles from other publishers (265)

Chen Wu, Haiqin Chen, Yongchao Mei, Bo Yang, Jianxin Zhao, Catherine Stanton & Wei Chen. (2024) Advances in research on microbial conjugated linoleic acid bioconversion. Progress in Lipid Research 93, pages 101257.
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Ahmad Nasrollahzadeh, Samaneh Mollaei Tavani, Edris Arjeh & Seid Mahdi Jafari. (2023) Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions. Food Chemistry: X 20, pages 100942.
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Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca & Giuseppe Martino. (2022) Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region. Animal Bioscience 35:7, pages 1091-1099.
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