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Original Articles

Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies

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Pages 535-590 | Published online: 05 Apr 2013

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Shiqi Liu, Han Liu, Lulu Zhang, Chao Ma & A. M. Abd El-Aty. (2022) Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Claire D. Munialo & Mihaela Andrei. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems 13 26 .
Leila Sandra Nnanga, Bruno Dupon Akamba Ambamba, Fils Armand Ella, Damaris Enyegue Mandob & Judith Laure Ngondi. (2022) Lipotropic activities of aqueous extract of Vernonia guineensis Benth. in Wistar rats fed high fat diet. BMC Complementary Medicine and Therapies 22:1.
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Carla Dayana Durães Abreu, Bruna Viana Caldas, Guilherme Henrique Mendes Ribeiro, Charles Martins Aguilar, Lucyana Conceição Farias, André Luiz Sena Guimarães, Alfredo Maurício Batista de Paula, Maria Beatriz Abreu Glória & Sérgio Henrique Sousa Santos. (2022) Inulin prebiotic dietary supplementation improves metabolic parameters by reducing the Toll-like receptor 4 transmembrane protein gene and interleukin 6 expression in adipose tissue. PharmaNutrition 22, pages 100316.
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Dennis E. Jewell & Matthew I. Jackson. (2022) Dietary Betaine Interacts with Very Long Chain n-3 Polyunsaturated Fatty Acids to Influence Fat Metabolism and Circulating Single Carbon Status in the Cat. Animals 12:20, pages 2837.
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Giang Vu, Hualu Zhou & David Julian McClements. (2022) Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkage. Journal of Agriculture and Food Research 9, pages 100355.
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D. Durand, A. Collin, E. Merlot, E. Baéza, L.A. Guilloteau, N. Le Floc'h, A. Thomas, S. Fontagné-Dicharry & F. Gondret. (2022) Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species. animal 16:6, pages 100543.
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Jabir Khan, Muhammad Khan, Yulin Ma, Yantong Meng, Aroosa Mushtaq, Qun Shen & Yong Xue. (2022) Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health 19:5, pages 3042.
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Jelena Zivkovic, Nataša Trutić, Slavica Sunarić, Slavoljub Živanović, Tatjana Jovanović, Gordana Kocić & Radmila Pavlović. (2021) Assessment of betaine content in commercial cow and goat milk. International Food Research Journal 28:5, pages 1048-1056.
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Anne‐Maria Pajari, Riitta Freese, Susanna Kariluoto, Anna‐Maija Lampi & Vieno Piironen. 2021. Whole Grains and Health. Whole Grains and Health 301 336 .
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Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães & Sérgio Henrique Sousa Santos. (2021) Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products. Recent Patents on Food, Nutrition & Agriculture 12:1, pages 29-35.
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Mayu Hibi, Sakura Sugiura, Tomoyuki Nakagawa, Takashi Hayakawa & Masaya Shimada. (2021) Effects of Dietary Supplementation with Myo-inositol on Hepatic Expression of Glycolytic and Fructolytic Enzyme Genes in Rats Fed a High-sucrose Diet. Journal of Oleo Science 70:5, pages 697-702.
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Jingrui Yang, Haihong Chen, Qixing Nie, Xiaojun Huang & Shaoping Nie. (2020) Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats. International Journal of Biological Macromolecules 164, pages 1939-1948.
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Cengiz Sarikurkcu, Marcello Locatelli, Angela Tartaglia, Vincenzo Ferrone, Aleksandra M. Juszczak, Mehmet Sabih Ozer, Bektas Tepe & Michał Tomczyk. (2020) Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum, Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey. Molecules 25:5, pages 1202.
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Masaya Shimada, Yutaro Ichigo, Bungo Shirouchi, Shigeo Takashima, Mizuho Inagaki, Tomoyuki Nakagawa & Takashi Hayakawa. (2019) Treatment with myo-inositol attenuates binding of the carbohydrate-responsive element-binding protein to the ChREBP-β and FASN genes in rat nonalcoholic fatty liver induced by high-fructose diet. Nutrition Research 64, pages 49-55.
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Sophie Schutte, Diederik Esser, Femke P M Hoevenaars, Guido J E J Hooiveld, Marion G Priebe, Roel J Vonk, Suzan Wopereis & Lydia A Afman. (2018) A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects. The American Journal of Clinical Nutrition 108:6, pages 1264-1274.
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Anthony Fardet. 2018. 79 129 .
Masaya Shimada, Masato Hibino & Anna Takeshita. (2017) Dietary supplementation with myo -inositol reduces hepatic triglyceride accumulation and expression of both fructolytic and lipogenic genes in rats fed a high-fructose diet. Nutrition Research 47, pages 21-27.
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Yongsheng Chen, Yingbin Shen, Xiong Fu, Arshad Mehmood Abbasi & Rian Yan. (2017) Stir-frying treatments affect the phenolics profiles and cellular antioxidant activity of Adinandra nitida tea (Shiyacha) in daily tea model . International Journal of Food Science & Technology 52:8, pages 1820-1827.
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Laura Braud, Sylvain Battault, Grégory Meyer, Alessandro Nascimento, Sandrine Gaillard, Georges de Sousa, Roger Rahmani, Catherine Riva, Martine Armand, Jean-Michel Maixent & Cyril Reboul. (2017) Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model. The Journal of Nutritional Biochemistry 40, pages 95-104.
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Xinwei Jiang, Tianran Shen, Xilan Tang, Wenqi Yang, Honghui Guo & Wenhua Ling. (2017) Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells. Food & Function 8:8, pages 2945-2957.
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Anthony Fardet. 2017. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Vegetarian and Plant-Based Diets in Health and Disease Prevention 293 312 .
Xinwei Jiang, Honghui Guo, Tianran Shen, Xilan Tang, Yan Yang & Wenhua Ling. (2015) Cyanidin-3- O -β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell Activation . Journal of Agricultural and Food Chemistry 63:27, pages 6221-6230.
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Joanna Bajerska, Agata Chmurzynska, Sylwia Mildner-Szkudlarz & Sławomira Drzymała-Czyż. (2015) Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet. Journal of the Science of Food and Agriculture 95:9, pages 1918-1924.
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Mette Skou Hedemann, Peter Kappel Theil, Helle Nygaard Lærke & Knud Erik Bach Knudsen. (2015) Distinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary Fiber. Journal of Agricultural and Food Chemistry 63:10, pages 2725-2733.
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Yong-Song Guan & Qing He. (2015) Plants Consumption and Liver Health. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-10.
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Anthony Fardet. (2015) A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects. Food & Function 6:2, pages 363-382.
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Anthony Fardet & Yves Boirie. (2014) Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews. Nutrition Reviews 72:12, pages 741-762.
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Anthony Fardet. (2014) How can both the health potential and sustainability of cereal products be improved? A French perspective. Journal of Cereal Science 60:3, pages 540-548.
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A. Fardet. (2014) New Approaches to Studying the Potential Health Benefits of Cereals: From Reductionism to Holism. Cereal Foods World 59:5, pages 224-229.
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Anthony Fardet & Edmond Rock. (2014) Toward a New Philosophy of Preventive Nutrition: From a Reductionist to a Holistic Paradigm to Improve Nutritional Recommendations. Advances in Nutrition 5:4, pages 430-446.
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Anthony Fardet & Jean‐Michel Chardigny. (2014) ChemInform Abstract: Plant‐Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of in vivo Studies. ChemInform 45:11.
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A. Fardet & E. Rock. (2014) The search for a new paradigm to study micronutrient and phytochemical bioavailability: From reductionism to holism. Medical Hypotheses 82:2, pages 181-186.
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Anthony Fardet, Jean-François Martin & Jean-Michel Chardigny. (2012) Caractérisation du potentiel lipotropique des produits alimentaires d’origine végétale. Cahiers de Nutrition et de Diététique 47:6, pages 291-302.
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Anthony Fardet, Jean-François Martin & Jean-Michel Chardigny. (2011) Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile. Journal of Food Composition and Analysis 24:7, pages 895-915.
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