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Critical Reviews in Food Science and Nutrition Volume 53, 2013 - Issue 6
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Original Articles

Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies

Anthony Fardet INRA, UMR 1019 Nutrition Humaine, F-63122, Saint Genès Champanelle, France; Clermont Université, UFR Médecine, UMR 1019 Nutrition Humaine, F-63000, Clermont-Ferrand, France; CRNH Auvergne, F-63000, Clermont-Ferrand, France
&
Jean-Michel Chardigny INRA, UMR 1019 Nutrition Humaine, F-63122, Saint Genès Champanelle, France; Clermont Université, UFR Médecine, UMR 1019 Nutrition Humaine, F-63000, Clermont-Ferrand, France; CRNH Auvergne, F-63000, Clermont-Ferrand, France
Pages 535-590 | Published online: 05 Apr 2013

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