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Original Articles

Resveratrol in Peanuts

&
Pages 734-770 | Received 29 Mar 2011, Accepted 18 Jul 2011, Published online: 17 Dec 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Tao Jiang, Yuan Chen, Xia Gu, Mengyue Miao, Daifeng Hu, Hui Zhou, Jing Chen, Alexander Tobias Teichmann & Youzhe Yang. (2023) Review of the Potential Therapeutic Effects and Molecular Mechanisms of Resveratrol on Endometriosis. International Journal of Women's Health 15, pages 741-763.
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Ramya Venkat, Elika Verma, Uzini Devi Daimary, Aviral Kumar, Sosmitha Girisa, Uma Dutta, Kwang Seok Ahn & Ajaikumar B. Kunnumakkara. (2023) The Journey of Resveratrol from Vineyards to Clinics. Cancer Investigation 41:2, pages 183-220.
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Mohammad Heiat, Mohammad-Reza Hashemi-Aghdam, Fatemeh Heiat, Mona Rastegar Shariat Panahi, Hossein Aghamollaei, Mehrdad Moosazadeh Moghaddam, Thozhukat Sathyapalan, Reza Ranjbar & Amirhossein Sahebkar. (2021) Integrative role of traditional and modern technologies to combat COVID-19. Expert Review of Anti-infective Therapy 19:1, pages 23-33.
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Minshu Li, Xiang Yu, Lin Zhu, Yiguang Jin & Zhihong Wu. (2021) Ocular lamellar crystalline gels for sustained release and enhanced permeation of resveratrol against corneal neovascularization. Drug Delivery 28:1, pages 206-217.
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Hui-Zhi Yang, Jiaojiao Zhang, Jie Zeng, Shengbo Liu, Fei Zhou, Fang Zhang, Francesca Giampieri, Danila Cianciosi, Tamara Y. Forbes-Hernandez, Johura Ansary, Emilio Gil, RongYi Chen & Maurizio Battino. (2020) Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle. International Journal of Food Sciences and Nutrition 71:1, pages 84-93.
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Ondulla T. Toomer. (2018) Nutritional chemistry of the peanut (Arachis hypogaea). Critical Reviews in Food Science and Nutrition 58:17, pages 3042-3053.
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