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Md Atikul Islam, Ji Young Jeong, Md Selim Hossain, Hasan Tarek, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2023) Analysis of Piper betle L. Leaves from Bangladesh for Polyphenolics by Ultrasonic-Assisted Extraction (UAE) and High-Performance Liquid Chromatography (HPLC) Together with the Antioxidant, Antibacterial, and Cytotoxic Activities. Analytical Letters 0:0, pages 1-18.
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Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A. Mir, Mudasir Ahmad Malik, O. J. Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan & Hao Hu. (2023) Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Xuan Ma, Jun Mei & Jing Xie. (2021) Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process. International Journal of Food Properties 24:1, pages 68-88.
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Jalal Dehghannya, Elahe Aghazade-Khoie, Maryam Khakbaz Heshmati & Babak Ghanbarzadeh. (2020) Influence of Ultrasound Intensification on the Continuous and Pulsed Microwave during Convective Drying of Apple. International Journal of Fruit Science 20:sup3, pages S1751-S1764.
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Ye Cao, Yang Tao, Xuhao Zhu, Yongbin Han, Dandan Li, Chunquan Liu, Xiaojun Liao & Pau Loke Show. (2020) Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret. Drying Technology 38:13, pages 1733-1748.
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Lopamudra Sarma, Sourav Chakraborty, Manas Jyoti Das & Raj Kumar Duary. (2020) Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum. Natural Product Research 34:13, pages 1931-1936.
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Le Wen, Zhihang Zhang, Da-Wen Sun, Saravana Periaswamy Sivagnanam & Brijesh K. Tiwari. (2020) Combination of emerging technologies for the extraction of bioactive compounds. Critical Reviews in Food Science and Nutrition 60:11, pages 1826-1841.
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Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1408-1432.
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Peizhi Zhang, Zhiwei Zhu & Da-Wen Sun. (2018) Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure. Critical Reviews in Food Science and Nutrition 58:16, pages 2842-2853.
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Xiao-Fei Wu, Min Zhang, Benu Adhikari & Jincai Sun. (2017) Recent developments in novel freezing and thawing technologies applied to foods. Critical Reviews in Food Science and Nutrition 57:17, pages 3620-3631.
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Luxsika Ngamwonglumlert, Sakamon Devahastin & Naphaporn Chiewchan. (2017) Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods. Critical Reviews in Food Science and Nutrition 57:15, pages 3243-3259.
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Crossref
Crossref
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