Citations (149)
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Nguyen Thi Mai Huong, Phan Ngoc Hoa & Pham Van Hung. (2021) Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean. International Journal of Food Properties 24:1, pages 737-748.
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Praveen Guleria & Vineet Kumar. (2017) Understanding the phenylpropanoid pathway for agronomical and nutritional improvement of mungbean. The Journal of Horticultural Science and Biotechnology 92:4, pages 335-348.
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Eugénio da Piedade Edmundo Sitoe, Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Edimar Aparecida Filomeno Fontes, Marcus Vinicius de Assis Silva, Franklin Jackson Machado, Ravi Pandiselvam & Carollayne Gonçalves Magalhães. (2023) Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains. Food Control, pages 110238.
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Novel Antioxidant Protein Hydrolysates from Mung Bean (
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Thi Thuc Man Le, Phuong Thao Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton & Van Viet Man Le. (2023)
Use of different ratios of by‐product from mung bean dry‐dehulling in pasta making: nutritional quality, textural and cooking attributes, overall acceptability and
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Lidong Wang, Xiaoqiang Li, Fei Gao, Ying Liu, Shuangjing Lang, Changyuan Wang & Dongjie Zhang. (2023) Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination. Ultrasonics Sonochemistry 94, pages 106311.
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