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Original Articles

A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

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Busra Maden & Aysegul Yildirim Kumral. (2023) Residue changes and processing factors of thirteen pesticides during different tomato pickle processes. Food Additives & Contaminants: Part A 0:0, pages 1-11.
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Angelo Gava, Cassandro Davi Emer, Evandro Ficagna, Saulo Fernandes de Andrade & Alexandre Meneghello Fuentefria. (2021) Occurrence and impact of fungicides residues on fermentation during wine production– A review. Food Additives & Contaminants: Part A 38:6, pages 943-961.
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Felipe Gimenes Alonso, Kassio Ferreira Mendes, Leonardo Vilela Junqueira, Vanessa Takeshita, Cassio De Souza Almeida & Valdemar Luiz Tornisielo. (2020) Distribution and formation of degradation products of 14C-quinclorac in five tropical soils. Archives of Agronomy and Soil Science 66:11, pages 1598-1609.
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Miguel A. Camara, Gracia Martínez, Sandra Cermeño, Pilar Zafrilla & Jose Oliva. (2019) Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines. Journal of Environmental Science and Health, Part B 54:12, pages 942-947.
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Sara Hurtado-Barroso, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt & Rosa María Lamuela-Raventós. (2019) Organic food and the impact on human health. Critical Reviews in Food Science and Nutrition 59:4, pages 704-714.
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Żaneta Bargańska, Dimitra Lambropoulou & Jacek Namieśnik. (2018) Problems and Challenges to Determine Pesticide Residues in Bumblebees. Critical Reviews in Analytical Chemistry 48:6, pages 447-458.
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Yongtao Han, Juan Yang, Le Song & Canping Pan. (2017) Residue change of six pesticides in Chinese liquor produced from sorghum. International Journal of Food Properties 20:sup1, pages S755-S765.
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Agneša Páleníková & Svetlana Hrouzková. (2016) Nutraceutical Products—State-of-the-Art for Sample Preparation in Pesticide Residues Analysis. Separation & Purification Reviews 45:4, pages 288-304.
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Zoi Τsialla, Ana Ucles-Moreno, Panagiota Petrou, Amadeo R. Fernandez-Alba & Sotirios E. Κakabakos. (2015) Development of an indirect enzyme immunoassay for the determination of thiabendazole in white and red wines. International Journal of Environmental Analytical Chemistry 95:13, pages 1299-1309.
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Luyao Guo, Runan Li, Wuying Chen, Fengshou Dong, Yongquan Zheng & Yuanbo Li. (2023) The interaction effects of pesticides with Saccharomyces cerevisiae and their fate during wine-making process. Chemosphere 328, pages 138577.
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