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Articles

Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products

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Xenia Gatzert, Kwok P. Chun, Markus Boner, Robert Hermanowski, Rolf Mäder, Lutz Breuer, Andreas Gattinger & Natalie Orlowski. (2021) Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany. Isotopes in Environmental and Health Studies 57:3, pages 281-300.
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Articles from other publishers (18)

C.L. Manuelian, M. Pozza, M. Franzoi, F. Righi, U. Schmutz & M. De Marchi. (2023) Comparison of chemical composition of organic and conventional Italian cheeses from parallel production. Journal of Dairy Science 106:10, pages 6646-6654.
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Xiang Yang, Li Bin, Liu Yuchao, Niu Jianzhang, Chen Chang, Yan Zhongxin, Bian Xihui, Chi Ming, Liu Zhi & Hao Lizhuang. (2023) Bulk and fatty acid-specific stable isotope analysis coupled with multivariate modeling for differentiating free-range grass-fed and captive grain-fed yak meat. Journal of Food Composition and Analysis 123, pages 105536.
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L. Oleszczak, D. Pokutta, K. Chugunov & A. Götherström. (2023) The food culture of the Iron Age nomadic elite from the ‘Valley of the Kings’ in Tuva: radiocarbon dating, stable carbon and nitrogen analysis of the Chinge Tey barrows (Turan-Uyuk Basin, Russia). Journal of Archaeological Science: Reports 51, pages 104186.
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Liu Zhi, Zhang Zihong, Hao Yudi, Chen Piao, Gao Xianmei, Li Bin, Tang Chao, Xie Shuannan, Zhang Wenjing, Hu Wenjing, Wu Huizhen, Zhang Hu, Qian Mingrong & Wang Dongguang. (2023) Origin and farming pattern authentication of wild-caught, coast-pond and freshwater farming white shrimp (Litopenaeus vannamei) in Chinese market using multi-stable isotope analysis of tail shell. Food Control 148, pages 109646.
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C.L. Manuelian, V. Vigolo, S. Burbi, F. Righi, M. Simoni & M. De Marchi. (2022) Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy. Journal of Dairy Science 105:7, pages 5561-5572.
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Qian Wang, Haijin Liu, Yang Bai, Yan Zhao, Jun Guo, Ailiang Chen, Shuming Yang, Shanshan Zhao & Liqin Tan. (2022) Research progress on mutton origin tracing and authenticity. Food Chemistry 373, pages 131387.
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Olivier L. Mantha, Maya Laxmi Patel, Régis Hankard & Arnaud De Luca. (2020) Effect of Organic Food Intake on Nitrogen Stable Isotopes. Nutrients 12:10, pages 2965.
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Caio de Teves Inácio, Járisson Cavalcante Nunes, Jerônimo Luiz Andriolo, Phillip Michael Chalk, Sandro José Giacomini, Lessandro De Conti, Amanda Veridiana Krug, Betania Vahl de Paula & Gustavo Brunetto. (2020) Organic, conventional and hydroponic vegetables: Can 15N natural abundance of farm N inputs differentiate mode of production?. Scientia Horticulturae 265, pages 109219.
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Alexandre Perdigão, Cyntia Ludovico Martins, Luiz Carlos Vieira Junior, Maria Márcia Pereira Sartori, Maria Betânia Niehues & Mário De Beni Arrigoni. (2020) Identification of the production system of beef cattle by the stable isotope analysis. Pesquisa Agropecuária Brasileira 55.
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Ill-Min Chung, Jae-Kwang Kim, Yu-Jin Yang, Yeon-Ju An, So-Yeon Kim, Chang Kwon & Seung-Hyun Kim. (2020) A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis. Food Control 107, pages 106755.
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Phillip M. Chalk, Caio T. Inácio & Deli Chen. 2020. 187 247 .
Phillip M. Chalk, Caio T. Inácio & Deli Chen. (2019) An overview of contemporary advances in the usage of 15N natural abundance (δ15N) as a tracer of agro-ecosystem N cycle processes that impact the environment. Agriculture, Ecosystems & Environment 283, pages 106570.
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Svenja M. Ackermann, Dirk W. Lachenmeier, Thomas Kuballa, Birk Schütz, Manfred Spraul & Mirko Bunzel. (2019) NMR‐based differentiation of conventionally from organically produced chicken eggs in Germany. Magnetic Resonance in Chemistry 57:9, pages 579-588.
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Mayara P.V. Matos & Glen P. Jackson. (2019) Isotope ratio mass spectrometry in forensic science applications. Forensic Chemistry 13, pages 100154.
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Hongyan Liu, Qingyu Zhao, Xiaoqing Guo, Chaohua Tang, Xiaonan Yu, Tengfei Zhan, Yuchang Qin & Junmin Zhang. (2019) Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China. Food Chemistry 277, pages 448-454.
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Ill-Min Chung, Jae-Kwang Kim, Christopher T. Yarnes, Yeon-Ju An, Chang Kwon, So-Yeon Kim, Yu-Jin Yang, Hee-Youn Chi & Seung-Hyun Kim. (2018) Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk. Journal of Agricultural and Food Chemistry 67:2, pages 711-722.
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P.M. Chalk, C.T. Inácio & D. Chen. (2017) Tracing S dynamics in agro-ecosystems using 34S. Soil Biology and Biochemistry 114, pages 295-308.
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J. Mark Powell, Tiago Barros, Marina Danes, Matias Aguerre, Michel Wattiaux & Kristan Reed. (2017) Nitrogen use efficiencies to grow, feed, and recycle manure from the major diet components fed to dairy cows in the USA. Agriculture, Ecosystems & Environment 239, pages 274-282.
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