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Pennapa Jaksomsak, Benjavan Rerkasem & Chanakan Prom-U-Thai. (2021) Variation in nutritional quality of pigmented rice varieties under different water regimes. Plant Production Science 24:2, pages 244-255.
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Jiratchaya Wisetkomolmat, Chaiwat Arjin, Surat Hongsibsong, Warintorn Ruksiriwanich, Chutamat Niwat, Pimsiri Tiyayon, Sansanee Jamjod, Supapohn Yamuangmorn, Chanakan Prom-U-Thai & Korawan Sringarm. (2023) Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes. Rice Science 30:2, pages 148-159.
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Amalia Mar’atun Nadhifah, Dwi Larasatie Nur Fibri, Dody Dwi Handoko, Wahyudi David, Slamet Budijanto, Hitoshi Shirakawa & Ardiansyah Ardiansyah. (2022) The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation. Current Research in Nutrition and Food Science Journal 10:1, pages 145-170.
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Akanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Fazle Elahi, Hun-Ju Ham & Deog-Hwan Oh. (2022) Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential. Antioxidants 11:5, pages 839.
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Natwalinkhol Settapramote, Niramon Utama-ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool & Pimpisid Koonyosying. (2021) Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice. Molecules 26:16, pages 4978.
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Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira & Claire Bourlieu-Lacanal. (2021) Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition. Metabolites 11:2, pages 110.
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Xiangzhen Ge, Luzhen Jing, Kun Zhao, Chunyan Su, Bo Zhang, Qian Zhang, Lihong Han, Xiuzhu Yu & Wenhao Li. (2021) The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color. Food Chemistry 335, pages 127655.
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Hiroshi Nakano, Mitsuru Yoshida, Ryota Kaji, Makoto Sakai, Shiori Doi & Seiji Kosemura. (2020) Oryzamutaic acid K and oryzadiamine C, alkaloids from an Oryza sativa mutant with yellow endosperm. Tetrahedron Letters 61:45, pages 152381.
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Bo Jiang, Junlong Song & Yongcan Jin. (2020) A flavonoid monomer tricin in Gramineous plants: Metabolism, bio/chemosynthesis, biological properties, and toxicology. Food Chemistry 320, pages 126617.
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Supaporn Klaykruayat, Busarakorn Mahayothee, Pramote Khuwijitjaru, Marcus Nagle & Joachim Müller. (2020) Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice. LWT 121, pages 108926.
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Ming‐Hsuan Chen, Christine J. Bergman, Casey C. Grimm & Anna M. McClung. (2019) A rice mutant with a giant embryo has increased levels of lipophilic antioxidants, E vitamers, and γ‐oryzanol fraction. Cereal Chemistry 97:2, pages 270-280.
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Hiroshi Nakano, Hiroshi Ono, Ryota Kaji, Makoto Sakai, Shiori Doi & Seiji Kosemura. (2020) Oryzadiamines A and B, alkaloids from Oryza sativa with yellow grain. Tetrahedron Letters 61:8, pages 151519.
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Shota Tanimoto, Rumi Kondo, Ryota Mabuchi, Eiko WatanabeKazuo NobayashiYoshikazu Fujita. (2020) Antioxidant Activity and Taste-active Component Distribution in the Bran Layer of Rice Grain. Food Science and Technology Research 26:6, pages 855-862.
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Singh, Soares, Goufo, Castro, Cosme, Pinto-Sintra, Inês, Oliveira & Falco. (2019) Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants 8:11, pages 525.
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Sujatha Rajaram, Julie Jones & Grace J Lee. (2019) Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline. Advances in Nutrition 10, pages S422-S436.
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Hiroshi Nakano, Toshiyuki Takai & Motohiko Kondo. (2019) Identification of Quantitative Trait Loci for the Concentrations of Phenylpropanoid Glycosides in Brown Rice. ACS Omega 4:17, pages 17317-17325.
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Gabriele Orasen, Patrizia De Nisi, Giorgio Lucchini, Alessandro Abruzzese, Michele Pesenti, Moez Maghrebi, Ajay Kumar, Fabio Francesco Nocito, Elena Baldoni, Silvia Morgutti, Noemi Negrini, Giampiero Valè & Gian Attilio Sacchi. (2019) Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain. Agronomy 9:10, pages 628.
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Esther T. Callcott, Abishek B. Santhakumar, Jixun Luo & Christopher L. Blanchard. (2018) Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation. Journal of Applied Biomedicine 16:4, pages 255-262.
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Hiroshi Nakano, Toshiyuki Takai & Motohiko Kondo. (2018) Quantitative trait loci regulate the concentrations of steryl ferulates in brown rice. Cereal Chemistry 95:6, pages 800-810.
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Cristina Perez-Ternero, Maria Alvarez de Sotomayor & Maria Dolores Herrera. (2017) Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran. Journal of Functional Foods 32, pages 58-71.
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