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Research Article

Factors influencing antioxidant compounds in rice

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John C. Beaulieu, Stephen M. Boue & Piebiep Goufo. (2022) Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice. Critical Reviews in Food Science and Nutrition 0:0, pages 1-34.
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Pennapa Jaksomsak, Benjavan Rerkasem & Chanakan Prom-U-Thai. (2021) Variation in nutritional quality of pigmented rice varieties under different water regimes. Plant Production Science 24:2, pages 244-255.
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Articles from other publishers (34)

Lata Kothapalli, Sakshi Kale, Monika Dharade, Asha Thomas & Anagha Godse. (2023) Nutritional and Medicinal Value of Red Rice. Current Traditional Medicine 9:6.
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Andrew A. Meharg, Manus Carey, Kathryn Ralphs, Coalain McCreanor, Mukhlesur Rahman, Mahmud Hussain, M. Rafiqul Islam & Caroline Meharg. (2023) Hidden Hunger and Hidden Danger: Regional Gradients in Rice Grain Nutrient Elements, Vitamins B and E and Toxicants Arsenic and Cadmium Along a North–South Transect of Western Bangladesh. Exposure and Health.
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Jiratchaya Wisetkomolmat, Chaiwat Arjin, Surat Hongsibsong, Warintorn Ruksiriwanich, Chutamat Niwat, Pimsiri Tiyayon, Sansanee Jamjod, Supapohn Yamuangmorn, Chanakan Prom-U-Thai & Korawan Sringarm. (2023) Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes. Rice Science 30:2, pages 148-159.
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Zhiqiang Shi, Ying Liu, Zhiming Hu, Liu Liu, Qinghai Yan, Dandan Geng, Min Wei, Yan Wan, Gaoqiong Fan, Hongkun Yang & Pinghua Yang. (2022) Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A review. Food Chemistry 396, pages 133661.
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ARYANNY NASIR, NADIA ADRUS & SITI PAULIENA MOHD BOHARI. (2022) RICE HUSK AS POTENTIAL RESOURCE FOR BIOMEDICAL APPLICATIONS: A REVIEW. Cellulose Chemistry and Technology 56:9-10, pages 911-928.
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Ling Zhu, Chengtao Yu, Xianting Yin, Gangcheng Wu & Hui Zhang. (2022) Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice. Foods 11:22, pages 3699.
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Bao Zhang, Ru-Meng Wang, Pin Chen, Ting-Shi He & Bin Bai. (2022) Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification. Food Research International 158, pages 111450.
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Amalia Mar’atun Nadhifah, Dwi Larasatie Nur Fibri, Dody Dwi Handoko, Wahyudi David, Slamet Budijanto, Hitoshi Shirakawa & Ardiansyah Ardiansyah. (2022) The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation. Current Research in Nutrition and Food Science Journal 10:1, pages 145-170.
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Akanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Fazle Elahi, Hun-Ju Ham & Deog-Hwan Oh. (2022) Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential. Antioxidants 11:5, pages 839.
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Natwalinkhol Settapramote, Niramon Utama-ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool & Pimpisid Koonyosying. (2021) Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice. Molecules 26:16, pages 4978.
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Halah Aalim, Di Wang & Zisheng Luo. (2021) Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes. Food Research International 141, pages 109898.
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Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira & Claire Bourlieu-Lacanal. (2021) Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition. Metabolites 11:2, pages 110.
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Xiangzhen Ge, Luzhen Jing, Kun Zhao, Chunyan Su, Bo Zhang, Qian Zhang, Lihong Han, Xiuzhu Yu & Wenhao Li. (2021) The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color. Food Chemistry 335, pages 127655.
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Hiroshi Nakano, Mitsuru Yoshida, Ryota Kaji, Makoto Sakai, Shiori Doi & Seiji Kosemura. (2020) Oryzamutaic acid K and oryzadiamine C, alkaloids from an Oryza sativa mutant with yellow endosperm. Tetrahedron Letters 61:45, pages 152381.
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Bo Jiang, Junlong Song & Yongcan Jin. (2020) A flavonoid monomer tricin in Gramineous plants: Metabolism, bio/chemosynthesis, biological properties, and toxicology. Food Chemistry 320, pages 126617.
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Supaporn Klaykruayat, Busarakorn Mahayothee, Pramote Khuwijitjaru, Marcus Nagle & Joachim Müller. (2020) Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice. LWT 121, pages 108926.
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Ming‐Hsuan Chen, Christine J. Bergman, Casey C. Grimm & Anna M. McClung. (2019) A rice mutant with a giant embryo has increased levels of lipophilic antioxidants, E vitamers, and γ‐oryzanol fraction. Cereal Chemistry 97:2, pages 270-280.
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Hiroshi Nakano, Hiroshi Ono, Ryota Kaji, Makoto Sakai, Shiori Doi & Seiji Kosemura. (2020) Oryzadiamines A and B, alkaloids from Oryza sativa with yellow grain. Tetrahedron Letters 61:8, pages 151519.
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Shota Tanimoto, Rumi Kondo, Ryota Mabuchi, Eiko WatanabeKazuo NobayashiYoshikazu Fujita. (2020) Antioxidant Activity and Taste-active Component Distribution in the Bran Layer of Rice Grain. Food Science and Technology Research 26:6, pages 855-862.
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Bee Ling Tan & Mohd Esa NorhaizanBee Ling Tan & Mohd Esa Norhaizan. 2020. Rice By-products: Phytochemicals and Food Products Application. Rice By-products: Phytochemicals and Food Products Application 13 39 .
Bhornchai Harakotr, Kasidid Prompoh, Supakorn Boonyuen, Bhalang Suriharn & Kamol Lertrat. (2019) Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms. Agronomy 9:12, pages 823.
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Singh, Soares, Goufo, Castro, Cosme, Pinto-Sintra, Inês, Oliveira & Falco. (2019) Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants 8:11, pages 525.
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Sujatha Rajaram, Julie Jones & Grace J Lee. (2019) Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline. Advances in Nutrition 10, pages S422-S436.
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Hiroshi Nakano, Toshiyuki Takai & Motohiko Kondo. (2019) Identification of Quantitative Trait Loci for the Concentrations of Phenylpropanoid Glycosides in Brown Rice. ACS Omega 4:17, pages 17317-17325.
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Gabriele Orasen, Patrizia De Nisi, Giorgio Lucchini, Alessandro Abruzzese, Michele Pesenti, Moez Maghrebi, Ajay Kumar, Fabio Francesco Nocito, Elena Baldoni, Silvia Morgutti, Noemi Negrini, Giampiero Valè & Gian Attilio Sacchi. (2019) Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain. Agronomy 9:10, pages 628.
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Rajarajeswari Jayaraman, Chandrasekhar Yadavalli, Vasudeva Singh & Farhath Khanum. (2019) Phenolic compounds and antioxidant activities in dehusked and polished pigmented rice varieties. Oryza-An International Journal on Rice 56:3, pages 263-284.
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Jodee Johnson & Taylor WallaceNora Jean Nealon & Elizabeth P. Ryan. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives 63 112 .
Venkatesh Rajendran, Hari Priya Sivakumar, Iswarya Marichamy, Sathish Sundararajan & Sathishkumar Ramalingam. (2018) Phytonutrients analysis in ten popular traditional Indian rice landraces (Oryza sativa L.). Journal of Food Measurement and Characterization 12:4, pages 2598-2606.
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Esther T. Callcott, Abishek B. Santhakumar, Jixun Luo & Christopher L. Blanchard. (2018) Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation. Journal of Applied Biomedicine 16:4, pages 255-262.
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Hiroshi Nakano, Toshiyuki Takai & Motohiko Kondo. (2018) Quantitative trait loci regulate the concentrations of steryl ferulates in brown rice. Cereal Chemistry 95:6, pages 800-810.
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Fatma Yılmaz, Neşe Yılmaz Tuncel & N. Barış Tuncel. (2018) Stabilization of immature rice grain using infrared radiation. Food Chemistry 253, pages 269-276.
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Shiwangni Rao, Esther T. Callcott, Abishek B. Santhakumar, Kenneth A. Chinkwo, Thiru Vanniasinkam, Jixun Luo & Christopher L. Blanchard. (2018) Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system. Journal of Cereal Science 80, pages 174-179.
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Cristina Perez-Ternero, Maria Alvarez de Sotomayor & Maria Dolores Herrera. (2017) Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran. Journal of Functional Foods 32, pages 58-71.
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Valentina Melini & Rita Acquistucci. (2017) Health-Promoting Compounds in Pigmented Thai and Wild Rice. Foods 6:1, pages 9.
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