4,652
Views
57
CrossRef citations to date
0
Altmetric
Articles

The use of exergetic indicators in the food industry – A review

, , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Erdem Alic. (2023) Experimental and numerical performance assessment of a hybrid parabolic dish collector with photovoltaic for a distiller. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45:2, pages 3994-4016.
Read now
Ebru Kavak Akpinar. (2022) The investigation with exergetic indicators and heat transfer parameters of solar drying process of white mulberry. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 44:1, pages 168-181.
Read now
Hasan Sheikhshoaei, Majid Dowlati, Mortaza Aghbashlo & Marc A. Rosen. (2020) Exergy analysis of a pistachio roasting system. Drying Technology 38:12, pages 1565-1583.
Read now
Perry William Johnson & Timothy Alan Granville Langrish. (2018) Exergy analysis of a spray dryer: Methods and interpretations. Drying Technology 36:5, pages 578-596.
Read now

Articles from other publishers (53)

Lorenzo Miserocchi, Alessandro Franco & Daniele Testi. (2023) An integrated framework for energy performance improvement in manufacturing: From mapping to optimization. Journal of Cleaner Production 411, pages 137387.
Crossref
Peibei Zhang, Xueyuan Zhu & Qiang Jin. (2023) Exergoeconomic and exergoenvironmental analyses of a promising alumina extraction process from secondary aluminum dross in China. Journal of Environmental Chemical Engineering 11:3, pages 109658.
Crossref
A. Lie-PiangJ. Yang, M.A.I. SchutyserC.V. Nikiforidis & R.M. Boom. (2023) Mild Fractionation for More Sustainable Food Ingredients. Annual Review of Food Science and Technology 14:1, pages 473-493.
Crossref
Hasan Yildizhan, Cihan Yıldırım, Shiva Gorjian & Arman Ameen. (2023) How May New Energy Investments Change the Sustainability of the Turkish Industrial Sector?. Sustainability 15:2, pages 1734.
Crossref
S. Arpit, P. K. Das & S. K. Dash. (2022) Exergetic Sustainability Analysis of a Naphtha-Based Combined Cycle Power Plant (CCPP). Arabian Journal for Science and Engineering.
Crossref
Daniela Zalazar-Garcia, Anabel Fernandez, Lucas Cavaliere, Yimin Deng, José Soria, Rosa Rodriguez & Germán Mazza. (2022) Slow pyrolysis of pistachio-waste pellets: combined phenomenological modeling with environmental, exergetic, and energetic analysis (3-E). Biomass Conversion and Biorefinery.
Crossref
Faizan Majeed, Syed Nabeel Husnain, Ali Raza, Muhammad Sultan, Anjum Munir, Oliver Hensel & Abozar Nasirahmadi. (2022) Energy and exergy analysis of a solar coffee roaster using concentrating scheffler-reflector. Thermal Science and Engineering Progress 34, pages 101407.
Crossref
Gurjeet Singh, V. V. Tyagi, A. K. Pandey, Varun Goel & Ahmet Sari. (2022) Comparative exergoeconomic analysis of single, two and three stage spray drying systems. Journal of Thermal Analysis and Calorimetry 147:16, pages 8947-8968.
Crossref
Chukwuemeka Joshua Okereke, Olumuyiwa A. Lasode,Idehai O. Ohijeagbon. 2022. Creativity Models for Innovation in Management and Engineering. Creativity Models for Innovation in Management and Engineering 211 245 .
Harish Kumar Ghritlahre, Manoj Verma, Jyoti Singh Parihar, Dilbag Singh Mondloe & Sanjay Agrawal. (2022) A detailed review of various types of solar air heaters performance. Solar Energy 237, pages 173-195.
Crossref
Hemal Chowdhury, Tamal Chowdhury, Nazia Hossain, Piyal Chowdhury, Jefferson dos Santos Mascarenhas & Muhammad Mostafa Kamal Bhuiya. (2021) Energy, emission, profitability, and sustainability analyses of a grid-connected solar power plant proposed in airport sites of Bangladesh: a case study. Environmental Science and Pollution Research 28:43, pages 61369-61379.
Crossref
Ömer Faruk Çokgezme, Deniz Döner, Mutlu Çevik, Ali Varsın Kemahlıoğlu & Filiz İçier. (2021) Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef. Journal of Food Engineering 307, pages 110660.
Crossref
Erdem Alic, Mehmet Das & Ebru Kavak Akpinar. (2021) Design, manufacturing, numerical analysis and environmental effects of single-pass forced convection solar air collector. Journal of Cleaner Production 311, pages 127518.
Crossref
Hande Mutlu Ozturk. (2021) Energy and exergy analyses of vacuum cooling as experimental assessment: case study for boiled cauliflower (Brassica Oleracea Var). Journal of Thermal Analysis and Calorimetry 145:3, pages 1335-1352.
Crossref
Gurjeet Singh, V. V. Tyagi, K. Chopra, A. K. Pandey, R. K. Sharma & Ahmet Sari. (2021) Energetic and exergetic assessment of two- and three-stage spray drying units for milk processing industry. Journal of the Brazilian Society of Mechanical Sciences and Engineering 43:7.
Crossref
Benjamin K. Sovacool, Morgan Bazilian, Steve Griffiths, Jinsoo Kim, Aoife Foley & David Rooney. (2021) Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options. Renewable and Sustainable Energy Reviews 143, pages 110856.
Crossref
Guan-Bang Wang & Xin-Rong Zhang. (2021) Thermodynamic evaluation of heat transfer heterogeneity: Comparative case studies on air cooling methods for postharvest apples. Case Studies in Thermal Engineering 24, pages 100832.
Crossref
Hemal Chowdhury, Tamal Chowdhury, Nazia Hossain, Piyal Chowdhury, Bodius Salam, Sadiq M. Sait & Teuku Meurah Indra Mahlia. (2020) Exergetic sustainability analysis of industrial furnace: a case study. Environmental Science and Pollution Research 28:10, pages 12881-12888.
Crossref
Gurjeet Singh, K. Chopra, V.V. Tyagi, A.K. Pandey, Zhenjun Ma & Haoshan Ren. (2021) A comprehensive energy, exergy and enviroeconomic (3-E) analysis with carbon mitigation for multistage evaporation assisted milk powder production unit. Sustainable Energy Technologies and Assessments 43, pages 100925.
Crossref
Sama Amid, Mortaza Aghbashlo, Meisam Tabatabaei, Keikhosro Karimi, Abdul-Sattar Nizami, Mohammad Rehan, Homa Hosseinzadeh-Bandbafha, Mohamad Mojarab Soufiyan, Wanxi Peng & Su Shiung Lam. (2021) Exergetic, exergoeconomic, and exergoenvironmental aspects of an industrial-scale molasses-based ethanol production plant. Energy Conversion and Management 227, pages 113637.
Crossref
Alistair Beames, Joost Goedhart & Argyris Kanellopoulos. 2021. Decent Work and Economic Growth. Decent Work and Economic Growth 49 59 .
Francesco Meneguzzo & Federica ZabiniFrancesco Meneguzzo & Federica Zabini. 2021. Agri-food and Forestry Sectors for Sustainable Development. Agri-food and Forestry Sectors for Sustainable Development 9 19 .
Filippo Catalano, Claudio Perone, Valentino Iannacci, Alessandro Leone, Antonia Tamborrino & Biagio Bianchi. (2020) Energetic analysis and optimal design of a CHP plant in a frozen food processing factory through a dynamical simulation model. Energy Conversion and Management 225, pages 113444.
Crossref
Daniela Zalazar-García, Erick Torres, Leandro Rodriguez-Ortiz, Yimin Deng, José Soria, Verónica Bucalá, Rosa Rodriguez & Germán Mazza. (2020) Cleaner and sustainable processes for extracting phenolic compounds from bio-waste. Journal of Environmental Management 273, pages 111154.
Crossref
Shahariar Hossain, Hemal Chowdhury, Tamal Chowdhury, Jamal Uddin Ahamed, R. Saidur, Sadiq M. Sait & Marc A. Rosen. (2020) Energy, exergy and sustainability analyses of Bangladesh’s power generation sector. Energy Reports 6, pages 868-878.
Crossref
Guanbang Wang & Xinrong Zhang. (2020) Evaluation and optimization of air-based precooling for higher postharvest quality: literature review and interdisciplinary perspective. Food Quality and Safety 4:2, pages 59-68.
Crossref
Chukwuemeka J. Okereke, Olumuyiwa A. Lasode & Idehai O. Ohijeagbon. (2020) Exergoeconomic analysis of an industrial beverage mixer system. Heliyon 6:7, pages e04402.
Crossref
Guan‐Bang Wang & Xin‐Rong Zhang. (2019) Experimental performance comparison and trade‐off among air‐based precooling methods for postharvest apples by comprehensive multiscale thermodynamic analyses. International Journal of Energy Research 44:3, pages 1546-1566.
Crossref
Gurjeet Singh, V.V. Tyagi, P.J. Singh & A.K. Pandey. (2020) Estimation of thermodynamic characteristics for comprehensive dairy food processing plant: An energetic and exergetic approach. Energy 194, pages 116799.
Crossref
Tamal Chowdhury, Hemal Chowdhury, Piyal Chowdhury, Sadiq M. Sait, Anik Paul, Jamal Uddin Ahamed & R. Saidur. (2020) A case study to application of exergy-based indicators to address the sustainability of Bangladesh residential sector. Sustainable Energy Technologies and Assessments 37, pages 100615.
Crossref
Salman Soltanian, Mortaza Aghbashlo, Somayeh Farzad, Meisam Tabatabaei, Mohsen Mandegari & Johann F. Görgens. (2019) Exergoeconomic analysis of lactic acid and power cogeneration from sugarcane residues through a biorefinery approach. Renewable Energy 143, pages 872-889.
Crossref
Hemal Chowdhury, Tamal Chowdhury, M.Thirugnanasambandam, Muhib Farhan, Jamal Uddin Ahamed, R. Saidur & Sadiq M. Sait. (2019) A study on exergetic efficiency vis-à-vis sustainability of industrial sector in Bangladesh. Journal of Cleaner Production 231, pages 297-306.
Crossref
Han Zhang & Joseph D. Smith. (2019) Investigating influences of geometric factors on a solar thermochemical reactor for two-step carbon dioxide splitting via CFD models. Solar Energy 188, pages 935-950.
Crossref
Charalampos Michalakakis, Jonathan M. Cullen, Ana Gonzalez Hernandez & Bart Hallmark. (2019) Exergy and network analysis of chemical sites. Sustainable Production and Consumption 19, pages 270-288.
Crossref
Ebru Kavak Akpinar. (2018) The effects of some exergetic indicators on the performance of thin layer drying process of long green pepper in a solar dryer. Heat and Mass Transfer 55:2, pages 299-308.
Crossref
Mortaza Aghbashlo, Meisam Tabatabaei, Hajar Rastegari & Hassan S. Ghaziaskar. (2019) Optimization of continuous glycerol esterification with acetic acid based on exergoeconomic and exergoenvironmental approaches. Sustainable Production and Consumption 17, pages 62-73.
Crossref
Gurjeet Singh, P.J. Singh, V.V. Tyagi, P. Barnwal & A.K. Pandey. (2019) Exergy and thermo-economic analysis of ghee production plant in dairy industry. Energy 167, pages 602-618.
Crossref
Lorenzo Albanese & Francesco Meneguzzo. 2019. Processing and Sustainability of Beverages. Processing and Sustainability of Beverages 319 372 .
Alistair Beames, Joost Goedhart & Argyris Kanellopoulos. 2018. Good Health and Well-Being. Good Health and Well-Being 1 11 .
Anderson Felipe Chaves Fortes, Monica Carvalho & Julio A.M. da Silva. (2018) Environmental impact and cost allocations for a dual product heat pump. Energy Conversion and Management 173, pages 763-772.
Crossref
Mortaza Aghbashlo & Marc A. Rosen. (2018) Exergoeconoenvironmental analysis as a new concept for developing thermodynamically, economically, and environmentally sound energy conversion systems. Journal of Cleaner Production 187, pages 190-204.
Crossref
Mortaza Aghbashlo, Meisam Tabatabaei, Hajar Rastegari & Hassan S. Ghaziaskar. (2018) Exergy-based sustainability analysis of acetins synthesis through continuous esterification of glycerol in acetic acid using Amberlyst®36 as catalyst. Journal of Cleaner Production 183, pages 1265-1275.
Crossref
Marlies Geerts, Amber van Veghel, Filippos K. Zisopoulos, Albert van der Padt & Atze Jan van der Goot. (2018) Exergetic comparison of three different processing routes for yellow pea (Pisum sativum): Functionality as a driver in sustainable process design. Journal of Cleaner Production 183, pages 979-987.
Crossref
Teuku Beuna Bardant, Muthia Syafika Haq, Arief Ameir Rahman Setiawan, Sugeng Harianto, Joko Waluyo, Adhi Irianto Mastur, Annisa Dieni Lestari, Sujarwo, Anny Sulaswatty & Edi Iswanto Wiloso. (2018) The renewability indicator and cumulative degree of perfection for gamboeng tea; part.1, exergy calculation of fresh tea leaf. E3S Web of Conferences 74, pages 07003.
Crossref
A. Tamayo Tenorio, F.K.G. Schreuders, F.K. Zisopoulos, R.M. Boom & A.J. van der Goot. (2017) Processing concepts for the use of green leaves as raw materials for the food industry. Journal of Cleaner Production 164, pages 736-748.
Crossref
Filippos K. Zisopoulos, Lisa Overmars & Atze Jan van der Goot. (2017) A conceptual exergy-based framework for assessing, monitoring, and designing a resource efficient agri-food sector. Journal of Cleaner Production 158, pages 38-50.
Crossref
Seda Genç. (2017) Endüstriyel Pekmez Üretim Sürecinde Enerji Analizi. Akademik Gıda, pages 51-51.
Crossref
Majid Dowlati, Mortaza Aghbashlo & Mohamad Mojarab Soufiyan. (2017) Exergetic performance analysis of an ice-cream manufacturing plant: A comprehensive survey. Energy 123, pages 445-459.
Crossref
Farshid Nasiri, Mortaza Aghbashlo & Shahin Rafiee. (2016) Exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant: a detailed survey. Heat and Mass Transfer 53:2, pages 407-424.
Crossref
Mohamad Mojarab Soufiyan, Mortaza Aghbashlo & Hossein Mobli. (2017) Exergetic performance assessment of a long-life milk processing plant: a comprehensive survey. Journal of Cleaner Production 140, pages 590-607.
Crossref
Aleksander Banasik, Argyris Kanellopoulos, G.D.H. Claassen, Jacqueline M. Bloemhof-Ruwaard & Jack G.A.J. van der Vorst. (2017) Closing loops in agricultural supply chains using multi-objective optimization: A case study of an industrial mushroom supply chain. International Journal of Production Economics 183, pages 409-420.
Crossref
L. Sturtewagen, W. De Soete, J. Dewulf, C. Lachat, S. Lauryssen, B. Heirman, F. Rossi & T. Schaubroeck. (2016) Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source. Journal of Cleaner Production 112, pages 196-204.
Crossref
Majid Jafaryani Jokandan, Mortaza Aghbashlo & Seyed Saeid Mohtasebi. (2015) Comprehensive exergy analysis of an industrial-scale yogurt production plant. Energy 93, pages 1832-1851.
Crossref