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Shini Yang, Lu Mi, Jihong Wu, Xiaojun Liao & Zhenzhen Xu. (2023) Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis. Critical Reviews in Food Science and Nutrition 63:28, pages 9409-9424.
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E. A. Delis-Hechavarria, R. G. Guevara-Gonzalez, R.V. Ocampo-Velazquez, J. G. Gomez-Soto, M. Vargas-Hernandez, I. Parola-Contreras & I. Torres-Pacheco. (2023) Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality. Food Reviews International 39:4, pages 2057-2074.
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Fariborz Habibi, María Emma García-Pastor, Jenifer Puente-Moreno, Fernando Garrido-Auñón, María Serrano & Daniel Valero. (2022) Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Mehmet Akif Şahin, PhD, Pelin Bilgiç, PhD, Stefano Montanari, MSc & Mark Elisabeth Theodorus Willems, PhD. (2022) Daily and Not Every-Other-Day Intake of Anthocyanin-Rich New Zealand Blackcurrant Extract Alters Substrate Oxidation during Moderate-Intensity Walking in Adult Males. Journal of Dietary Supplements 19:1, pages 49-61.
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Ricardo Dias, Helder Oliveira, Iva Fernandes, Jesus Simal-Gandara & Rosa Perez-Gregorio. (2021) Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics. Critical Reviews in Food Science and Nutrition 61:7, pages 1130-1151.
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Bianca R. Albuquerque, M. Beatriz P. P. Oliveira, Lillian Barros & Isabel C. F. R. Ferreira. (2021) Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical Reviews in Food Science and Nutrition 61:5, pages 805-835.
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Hui Yi Leong, Pau Loke Show, Miang Hoong Lim, Chien Wei Ooi & Tau Chuan Ling. (2018) Natural red pigments from plants and their health benefits: A review. Food Reviews International 34:5, pages 463-482.
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Syed Bilal Hussain, Cai-Yun Shi, Ling-Xia Guo, Hafiz Muhammad Kamran, Avi Sadka & Yong-Zhong Liu. (2017) Recent Advances in the Regulation of Citric Acid Metabolism in Citrus Fruit. Critical Reviews in Plant Sciences 36:4, pages 241-256.
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Tao Wu, Zenghong Jiang, Jinjin Yin, Hairong Long & Xiaodong Zheng. (2016) Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice. International Journal of Food Sciences and Nutrition 67:3, pages 257-264.
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