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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 9
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Original Articles

Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications

Sara NunesLaboratory of Pharmacology & Experimental Therapeutics, Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, University of Coimbra, Coimbra, Portugal
,
Ana Raquel MadureiraCBQF, Biotechnology School, Portuguese Catholic University, Porto, Portugal
,
Débora CamposCBQF, Biotechnology School, Portuguese Catholic University, Porto, Portugal
,
Bruno Sarmentoi3S-Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Porto, Portugal;INEB, Institute of Biomedical Engineering, NewTherapies Group, University of Porto, Porto, Portugal;CESPU, Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde & Instituto Universitário de Ciências da Saúde, Gandra, Portugal
,
Ana Maria GomesCBQF, Biotechnology School, Portuguese Catholic University, Porto, Portugal
,
Manuela PintadoCBQF, Biotechnology School, Portuguese Catholic University, Porto, Portugal
&
Flávio ReisLaboratory of Pharmacology & Experimental Therapeutics, Institute for Biomedical Imaging and Life Sciences (IBILI), Faculty of Medicine, University of Coimbra, Coimbra, Portugal;Center for Neuroscience and Cell Biology-Institute for Biomedical Imaging and Life Sciences (CNC.IBILI) Research Consortium, University of Coimbra, Coimbra, PortugalCorrespondence[email protected]
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Pages 1863-1873 | Published online: 10 Mar 2017

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Rishi Paliwal, Shivani Rai Paliwal, Rameshroo Kenwat, Balak Das Kurmi & Mukesh Kumar Sahu. (2020) Solid lipid nanoparticles: a review on recent perspectives and patents. Expert Opinion on Therapeutic Patents 30:3, pages 179-194.
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Danyue Zhao, James E. Simon & Qingli Wu. (2020) A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy. Critical Reviews in Food Science and Nutrition 60:4, pages 597-625.
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Palanivel Ganesan, Prakash Ramalingam, Govindarajan Karthivashan, Young Tag Ko & Dong-Kug Choi. (2018) Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases. International Journal of Nanomedicine 13, pages 1569-1583.
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Ana Raquel Madureira, Sara Nunes, Débora A Campos, João C Fernandes, Cláudia Marques, Monica Zuzarte, Beatriz Gullón, Luís M Rodríguez-Alcalá, Conceição Calhau, Bruno Sarmento, Ana Maria Gomes, Maria Manuela Pintado & Flávio Reis. (2016) Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches. International Journal of Nanomedicine 11, pages 3621-3640.
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Anjali Singh, Iqbal Ahmad, Sayeed Ahmad, Zeenat Iqbal & Farhan J. Ahmad. (2016) A novel monolithic controlled delivery system of resveratrol for enhanced hepatoprotection: nanoformulation development, pharmacokinetics and pharmacodynamics. Drug Development and Industrial Pharmacy 42:9, pages 1524-1536.
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Articles from other publishers (21)

S. Girija & J. Wilson. 2024. Handbook of Nutraceuticals. Handbook of Nutraceuticals 1 36 .
Yupei Deng, Chi-Tang Ho, Yaqi Lan, Jie Xiao & Muwen Lu. (2023) Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review. Journal of Agricultural and Food Chemistry.
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Lakshmipathy Muthukrishnan. (2022) Nanonutraceuticals — Challenges and Novel Nano-based Carriers for Effective Delivery and Enhanced Bioavailability. Food and Bioprocess Technology 15:10, pages 2155-2184.
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Rong Lu, Yun Zhou, Jinqian Ma, Yuchen Wang & Xiaoqing Miao. (2022) Strategies and Mechanism in Reversing Intestinal Drug Efflux in Oral Drug Delivery. Pharmaceutics 14:6, pages 1131.
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Akanksha R. Singh, Prasanna Kumar Desu, Ramya Krishna Nakkala, Vanitha Kondi, Sushma Devi, Mohammad Sarwar Alam, Hinna Hamid, Rajani B. Athawale & Prashant Kesharwani. (2021) Nanotechnology-based approaches applied to nutraceuticals. Drug Delivery and Translational Research 12:3, pages 485-499.
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Elisabetta Esposito. (2022) Lipid Nanostructures for Antioxidant Delivery. Antioxidants 11:2, pages 238.
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Sandhya Pathak, Satyendra Kumar Tripathi & Archna Pandey. (2021) Efficacy of Alendronate Functionalized Solid Lipid Nanoparticles for Osteoporosis Treatment- Development and Release Kinetics Study. International Journal of Advanced Research in Science, Communication and Technology, pages 229-236.
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Donatella Paolino, Antonia Mancuso, Maria Chiara Cristiano, Francesca Froiio, Narimane Lammari, Christian Celia & Massimo Fresta. (2021) Nanonutraceuticals: The New Frontier of Supplementary Food. Nanomaterials 11:3, pages 792.
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Ana Henriques Mota, Ana Santos-Rebelo, António José Almeida & Catarina Pinto Reis. 2021. Nanopharmaceuticals: Principles and Applications Vol. 1. Nanopharmaceuticals: Principles and Applications Vol. 1 205 272 .
Maria João Bebianno, Thiago Lopes Rocha, Jorge Filipe Pontes, André Corrêa Amaral & Ana Grenha. 2021. Nanopharmaceuticals: Principles and Applications Vol. 2. Nanopharmaceuticals: Principles and Applications Vol. 2 289 317 .
Mariafrancesca Cascione, Valeria De Matteis, Stefano Leporatti & Rosaria Rinaldi. (2020) The New Frontiers in Neurodegenerative Diseases Treatment: Liposomal-Based Strategies. Frontiers in Bioengineering and Biotechnology 8.
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Alexandra Borges, Victor de Freitas, Nuno Mateus, Iva Fernandes & Joana Oliveira. (2020) Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds. Antioxidants 9:10, pages 998.
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Amit Kumar Singh, Célia Cabral, Ramesh Kumar, Risha Ganguly, Harvesh Kumar Rana, Ashutosh Gupta, Maria Rosaria Lauro, Claudia Carbone, Flávio Reis & Abhay K. Pandey. (2019) Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency. Nutrients 11:9, pages 2216.
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Josef Jampilek, Jiri Kos & Katarina Kralova. (2019) Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes. Nanomaterials 9:2, pages 296.
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Luigi Battaglia & Elena Ugazio. (2019) Lipid Nano- and Microparticles: An Overview of Patent-Related Research. Journal of Nanomaterials 2019, pages 1-22.
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Sara Silva, Mariana Veiga, Eduardo Costa, Ana Oliveira, Ana Madureira & Manuela Pintado. (2018) Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation. Beverages 4:3, pages 61.
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Débora A. Campos, Ana Raquel Madureira, Bruno Sarmento, Maria Manuela Pintado & Ana Maria Gomes. (2017) Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage. Journal of Food Engineering 196, pages 1-10.
Crossref
L. Bharathi Priya, R. Baskaran & V. Vijaya Padma. 2017. Nanostructures for Oral Medicine. Nanostructures for Oral Medicine 639 668 .
Tarun Garg, Gazal Sharma, Goutam Rath & Amit K. Goyal. 2017. Nutrient Delivery. Nutrient Delivery 681 712 .
Amol Shindikar, Akshita Singh, Malcolm Nobre & Saurabh Kirolikar. (2016) Curcumin and Resveratrol as Promising Natural Remedies with Nanomedicine Approach for the Effective Treatment of Triple Negative Breast Cancer. Journal of Oncology 2016, pages 1-13.
Crossref
Débora A. Campos, Ana Raquel Madureira, Bruno Sarmento, Ana Maria Gomes & Maria Manuela Pintado. (2015) Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions. Food Research International 78, pages 131-140.
Crossref

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