Critical Reviews in Food Science and Nutrition, Volume 57, Issue 9 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 9 (2017)

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Original Articles

Article
Probiotics: The scientific evidence in the context of inflammatory bowel disease
Larissa Sbaglia Celiberto, Raquel Bedani, Elizeu Antonio Rossi & Daniela Cardoso Umbelino Cavallini
Pages: 1759-1768
Published online: 10 Mar 2017
AbstractforProbiotics: The scientific evidence in the context of inflammatory bowel disease | Full Text | References | PDF (424.2 KB)
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Article
Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
María-Teresa García-Conesa
Pages: 1769-1786
Published online: 10 Mar 2017
AbstractforDietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds? | Full Text | References | PDF (857.1 KB)
  • 1013 Views
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Article
The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review
Hui Hong, Joe M. Regenstein & Yongkang Luo
Pages: 1787-1798
Published online: 10 Mar 2017
AbstractforThe importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review | Full Text | References | PDF (719.5 KB)
  • 2853 Views
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Article
Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile
Sara Nunes, Ana Raquel Madureira, Débora Campos, Bruno Sarmento, Ana Maria Gomes, Manuela Pintado & Flávio Reis PhD
Pages: 1799-1806
Published online: 10 Mar 2017
AbstractforTherapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile | Full Text | References | PDF (555.9 KB)
  • 1350 Views
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Article
Carotenoid deposition in plant and animal foods and its impact on bioavailability
R. M. Schweiggert & R. Carle
Pages: 1807-1830
Published online: 10 Mar 2017
AbstractforCarotenoid deposition in plant and animal foods and its impact on bioavailability | Full Text | References | PDF (1.4 MB)
  • 2315 Views
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Article
The effects of red yeast rice dietary supplement on blood pressure, lipid profile, and C-reactive protein in hypertension: A systematic review
Xingjiang Xiong, Pengqian Wang, Xiaoke Li, Yuqing Zhang & Shengjie Li
Pages: 1831-1851
Published online: 10 Mar 2017
AbstractforThe effects of red yeast rice dietary supplement on blood pressure, lipid profile, and C-reactive protein in hypertension: A systematic review | Full Text | References | PDF (1.7 MB)
  • 1476 Views
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Article
Microbiology and foodborne pathogens in honey
N. T. Grabowski & G. Klein
Pages: 1852-1862
Published online: 10 Mar 2017
AbstractforMicrobiology and foodborne pathogens in honey | Full Text | References | PDF (1.1 MB)
  • 2078 Views
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Article
Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
Sara Nunes, Ana Raquel Madureira, Débora Campos, Bruno Sarmento, Ana Maria Gomes, Manuela Pintado & Flávio Reis
Pages: 1863-1873
Published online: 10 Mar 2017
AbstractforSolid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications | Full Text | References | PDF (556.8 KB)
  • 1595 Views
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Article
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
Jianbo Xiao
Pages: 1874-1905
Published online: 10 Mar 2017
AbstractforDietary flavonoid aglycones and their glycosides: Which show better biological significance? | Full Text | References | PDF (1.7 MB)
  • 4801 Views
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Article
Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence
Anthony Fardet, Anne Morise, Esther Kalonji, Irène Margaritis & François Mariotti
Pages: 1906-1921
Published online: 10 Mar 2017
AbstractforInfluence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence | Full Text | References | PDF (510.3 KB)
  • 592 Views
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Article
Biological effect of hydrolyzed collagen on bone metabolism
Audrey Daneault, Janne Prawitt, Véronique Fabien Soulé, Véronique Coxam & Yohann Wittrant
Pages: 1922-1937
Published online: 10 Mar 2017
AbstractforBiological effect of hydrolyzed collagen on bone metabolism | Full Text | References | PDF (1 MB)
  • 3259 Views
  • 23 CrossRef citations
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Article
Categorizing food-related illness: Have we got it right?
Louise Manning
Pages: 1938-1949
Published online: 10 Mar 2017
AbstractforCategorizing food-related illness: Have we got it right? | Full Text | References | PDF (526.3 KB)
  • 985 Views
  • 1 CrossRef citations
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Article
Dietary fruits and vegetables and cardiovascular diseases risk
Eman M. Alissa & Gordon A. Ferns
Pages: 1950-1962
Published online: 10 Mar 2017
AbstractforDietary fruits and vegetables and cardiovascular diseases risk | Full Text | References | PDF (413.8 KB)
  • 6478 Views
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Article
Interventions targeting child undernutrition in developing countries may be undermined by dietary exposure to aflatoxin
Sinead Watson, Yun Yun Gong & Michael Routledge
Pages: 1963-1975
Published online: 10 Mar 2017
AbstractforInterventions targeting child undernutrition in developing countries may be undermined by dietary exposure to aflatoxin | Full Text | References | PDF (418.3 KB)
  • 863 Views
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Article
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations
Abdo Hassoun & Romdhane Karoui
Pages: 1976-1998
Published online: 10 Mar 2017
AbstractforQuality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations | Full Text | References | PDF (662.7 KB)
  • 2105 Views
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