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Umme Hani, Md. Ashraf Hussain, Mukta Sarker, Abdullah Al Mizan, Mohammad Abu Jafor Bapary, Md. Jakiul Islam & Md. Abu Sayeed. (2023)
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara & Gioacchino Bono. (2022) Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Applied Sciences 12:3, pages 1703.
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Abdo Hassoun. (2021) Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods. Photochem 1:2, pages 247-263.
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Fayan Lai, Jinglun Yang, Rongrong Huang, Zhaolong Wang, Jiaqi Tang, Meiling Zhang, Rong Miao & Yu Fang. (2021) Nondestructive Evaluation of Fish Freshness through Nanometer-Thick Fluorescence-Based Amine-Sensing Films. ACS Applied Nano Materials 4:3, pages 2575-2582.
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Iciar Martinez, Isabel Sánchez-Alonso, Carmen Piñeiro, Mercedes Careche & Mónica Carrera. (2020) Protein Signatures to Trace Seafood Contamination and Processing. Foods 9:12, pages 1751.
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Bui Thi Thu Hien, Diem Thi Pham, Pham Van Tuyen, Hoang-Dung Tran, Thanh Van Nguyen, An Van Dang, Tung Anh Le, Nguyen Khac Bat, Nguyen Viet Nghia & Minh Tu Thi Nguyen. (2020) A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice. Foods and Raw Materials 8:2, pages 216-222.
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Abdo Hassoun, María Guðjónsdóttir, Miguel A. Prieto, Paula Garcia-Oliveira, Jesus Simal-Gandara, Federico Marini, Francesca Di Donato, Angelo Antonio D’Archivio & Alessandra Biancolillo. (2020) Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition. Processes 8:8, pages 988.
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Jianwei Qin, Fartash Vasefi, Rosalee S. Hellberg, Alireza Akhbardeh, Rachel B. Isaacs, Ayse Gamze Yilmaz, Chansong Hwang, Insuck Baek, Walter F. Schmidt & Moon S. Kim. (2020) Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques. Food Control 114, pages 107234.
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