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Original Articles

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

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Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han & Shruti Shukla. (2023) Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition 63:27, pages 8489-8510.
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Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Jean Christophe Meile, Amar Riba, Noel Durand, Didier Montet, Samir Abbès & Catherine Brabet. (2023) Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Food Additives & Contaminants: Part B 16:3, pages 274-287.
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Chunyang Jing, Liangrui Lv & Xiaoying Wang. (2023) Recent advances of ratiometric sensors in food matrices: mycotoxins detection. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Eusèbe Gnonlonfoun, Gabriela Fotin, Arnaud Risler, Annelore Elfassy, Sophie Schwebel, Marc Schmitt, Frédéric Borges, Cécile Mangavel, Anne-Marie Revol-Junelles, Michel Fick, Xavier Framboisier & Emmanuel Rondags. (2023) Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels. Journal of the American Society of Brewing Chemists 81:2, pages 340-350.
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Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Amar Riba, Noel Durand, Jean Christophe Meile, Didier Montet, Catherine Brabet & Samir Abbès. (2023) Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review. Critical Reviews in Toxicology 53:2, pages 117-130.
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Yasser Vasseghian, Masoud Moradi, Elena-Niculina Dragoi & Amin Mousavi Khaneghah. (2022) A review on mycotoxins detection techniques in edible oils. International Journal of Environmental Analytical Chemistry 102:9, pages 2125-2139.
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Yan Xu, Xiangxin Li, Xiangquan Zeng, Jiankang Cao & Weibo Jiang. (2022) Application of blockchain technology in food safety control:current trends and future prospects. Critical Reviews in Food Science and Nutrition 62:10, pages 2800-2819.
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Jog Raj, Hunor Farkaš, Zdenka Jakovčević, Angel Medina, Naresh Magan, Robert Čepela & Marko Vasiljević. (2022) Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents. Food Additives & Contaminants: Part A 39:3, pages 599-608.
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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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Larissa Tuanny Franco, Amin Mousavi Khaneghah, Sarah Hwa In Lee & Carlos Augusto Fernandes Oliveira. (2021) Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews 40:4, pages 383-403.
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Darika Awapak, Awanwee Petchkongkaew, Michael Sulyok & Rudolf Krska. (2021) Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand. Food Additives & Contaminants: Part A 38:6, pages 1013-1027.
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Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar & Rudolf Krska. (2020) Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%. Critical Reviews in Food Science and Nutrition 60:16, pages 2773-2789.
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Armel Elysée Yapo, Caroline Strub, Noël Durand, Angora Rémi Constant Ahoua, Sabine Schorr-Galindo, Bassirou Bonfoh, Angélique Fontana & Marina Koussémon. (2020) Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire. Food Additives & Contaminants: Part A 37:9, pages 1564-1578.
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Zhiqi Zhang, Dongxia Nie, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao & Zheng Han. (2020) A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Critical Reviews in Food Science and Nutrition 60:9, pages 1523-1537.
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Hervé Robert, Delphine Payros, Philippe Pinton, Vassilia Théodorou, Muriel Mercier-Bonin & Isabelle P. Oswald. (2017) Impact of mycotoxins on the intestine: are mucus and microbiota new targets?. Journal of Toxicology and Environmental Health, Part B 20:5, pages 249-275.
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Addisalem Mesfin, Carl Lachat, Seifu Hagos Gebreyesus, Meselech Roro, Kokeb Tesfamariam, Tefera Belachew, Marthe De Boevre & Sarah De Saeger. (2023) Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia. Toxins 15:4, pages 285.
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