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Original Articles

Riboflavin and health: A review of recent human research

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Zarrin Basharat, Youssef Saeed Alghamdi, Mutaib M. Mashraqi, Mohammed Makkawi, Sultan Alasmari & Saleh Alshamrani. (2023) Subtractive sequence-mediated therapeutic targets from the conserved gene clusters of Campylobacter hyointestinalis and computational inhibition assessment. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-11.
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Qi Zhan, Rui Wang, Kiran Thakur, Jing-Yu Feng, Yun-Yang Zhu, Jian-Guo Zhang & Zhao-Jun Wei. (2022) Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Geir Bjørklund, Massimiliano Peana, Maryam Dadar, Iryna Lozynska, Salvatore Chirumbolo, Roman Lysiuk, Larysa Lenchyk, Taras Upyr & Beatrice Severin. (2022) The role of B vitamins in stroke prevention. Critical Reviews in Food Science and Nutrition 62:20, pages 5462-5475.
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Junwen Lei, Caiyan Xin, Wei Xiao, Wenbi Chen & Zhangyong Song. (2021) The promise of endogenous and exogenous riboflavin in anti-infection. Virulence 12:1, pages 2314-2326.
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Hongliang Xu, Xin Chen, Yajun Lian, Shuya Wang, Tuo Ji, Lu Zhang & Shuang Li. (2020) Skin damage in a patient with lipid storage myopathy with a novel ETFDH mutation responsive to riboflavin. International Journal of Neuroscience 130:12, pages 1192-1198.
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Yanjun Wu, Suyun Li, Weijing Wang & Dongfeng Zhang. (2020) Associations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome. International Journal of Food Sciences and Nutrition 71:6, pages 738-749.
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Kevin Bryan Lo, Jeri Albano, Naemat Sandhu & Nellowe Candelario. (2019) Plummer-Vinson syndrome: improving outcomes with a multidisciplinary approach. Journal of Multidisciplinary Healthcare 12, pages 471-477.
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Rhonda S. Arthur, Victoria A. Kirsh & Thomas E. Rohan. (2019) Dietary B-Vitamin Intake and Risk of Breast, Endometrial, Ovarian and Colorectal Cancer among Canadians. Nutrition and Cancer 71:7, pages 1067-1077.
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Alex Fiori Silva, Anabela Borges, Efstathios Giaouris, Jane Martha Graton Mikcha & Manuel Simões. (2018) Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states. Critical Reviews in Microbiology 44:6, pages 667-684.
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Amit Goel, Satvinder Singh Bakshi, Neetu Soni & Nanda Chhavi. (2017) Iron deficiency anemia and Plummer–Vinson syndrome: current insights. Journal of Blood Medicine 8, pages 175-184.
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Donika Gyuzeleva, Maria Benina, Valentina Ivanova, Emil Vatov, Saleh Alseekh, Tsvetelina Mladenova, Rumen Mladenov, Krasimir Todorov, Anelia Bivolarska & Plamen Stoyanov. (2023) Metabolome Profiling of Marrubium peregrinum L. and Marrubium friwaldskyanum Boiss Reveals Their Potential as Sources of Plant-Based Pharmaceuticals. International Journal of Molecular Sciences 24:23, pages 17035.
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Zhihao Qu, Peijun Tian, Linlin Wang, Xing Jin, Min Guo, Jingyu Lu, Jianxin Zhao, Wei Chen & Gang Wang. (2023) Dietary Nucleotides Promote Neonatal Rat Microbiota–Gut–Brain Axis Development by Affecting Gut Microbiota Composition and Metabolic Function. Journal of Agricultural and Food Chemistry.
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Tikeshwari, Kamlesh Shrivas, Sanyukta Patel, Monisha, Tushar Kant, Santosh Singh Thakur, Shamsh Pervez, Manas Kanti Deb & Kallol K. Ghosh. (2023) Dual-Mode Plasmonic and Paper-Based Colorimetric Assays for the Determination of Riboflavin in Green Leafy Vegetables and Whole Grains. ACS Food Science & Technology 3:11, pages 1824-1834.
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Tze Yan Lee, Nuratiqah Farah, Voon Kin Chin, Chee Woei Lim, Pei Pei Chong, Rusliza Basir, Wai Feng Lim & Yan Shan Loo. (2023) Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review. Nutrition Research 119, pages 1-20.
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Xing-peng Di, Xiao-shuai Gao, Li-yuan Xiang & Xin Wei. (2023) The association of dietary intake of riboflavin and thiamine with kidney stone: a cross-sectional survey of NHANES 2007–2018. BMC Public Health 23:1.
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Arturo E. Aguilar-Rabiela, Shahin Homaeigohar, Eduin I. González-Castillo, Mirna L. Sánchez & Aldo R. Boccaccini. (2023) Comparison between the Astaxanthin Release Profile of Mesoporous Bioactive Glass Nanoparticles (MBGNs) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)/MBGN Composite Microspheres. Polymers 15:11, pages 2432.
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