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Original Articles

Effect of processing on nutritive values of milk protein

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Yue Xu, Ishfaq Ahmed, Zhengxi Zhao & Liangtao Lv. (2023) A comprehensive review on glycation and its potential application to reduce food allergenicity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li & Jiajia Song. (2022) Alteration of the allergenicity of cow’s milk proteins using different food processing modifications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Qamar Abbas Syed, Ali Hassan, Saba Sharif, Anum Ishaq, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain & Faqir Muhammad Anjum. (2021) Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review. International Journal of Food Properties 24:1, pages 871-884.
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Zhendong Liu, Qunpei Suolang, Jingjing Wang, Liang Li, Zhang Luo, Peng Shang, Xiao Dong Chen & Peng Wu. (2022) Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments. Food Research International 162, pages 111958.
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Francesca Accardo, Giulia Leni, Tullia Tedeschi, Barbara Prandi & Stefano Sforza. (2022) Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins. Food Chemistry 387, pages 132884.
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Jinnan Chen, Jin Ye, Li Li, Yu Wu, Hongmei Liu, Zhihong Xuan, Mengze Chen & Songxue Wang. (2022) One-step automatic sample pretreatment for rapid, simple, sensitive, and efficient determination of aflatoxin M1 in milk by immunomagnetic beads coupled to liquid chromatography-tandem mass spectrometry. Food Control 137, pages 108927.
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Rabia Mehtap TUNCAY, Yakup Can SANCAK, Tuncer ÇAKMAK & Özgür İŞLEYİCİ. (2022) Van’da Tüketime Sunulan Çiğ Sütlerde Mikrobiyolojik Kalite ve Antibiyotik VarlığıMicrobiological Quality and Presence of Antibiotics in Raw Milk Offered for Consumption in Van. Manas Journal of Agriculture Veterinary and Life Sciences 12:1, pages 53-63.
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Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, Arshad Mehmood, Mingchun Zhou, Chao Teng & Xiuting Li. (2022) An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1732-1776.
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Tim Coolbear, Nathalie Janin, Rachel Traill & Rebecca Shingleton. (2022) Heat-induced changes in the sensory properties of milk. International Dairy Journal 126, pages 105199.
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Pernille Lund, Mie Rostved Bechshøft, Colin A. Ray & Marianne N. Lund. (2021) Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula. Journal of Agricultural and Food Chemistry 70:1, pages 319-332.
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Gulsun Akdemir Evrendilek. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 467 485 .
Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González & Adriana C. Flores-Gallegos. (2021) Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides. Food Chemistry: Molecular Sciences 3, pages 100047.
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Ishfaq Ahmed, Huan Chen, Jiale Li, Bin Wang, Zhenxing Li & Gonghua Huang. (2021) Enzymatic crosslinking and food allergenicity: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5856-5879.
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Özgür Tarhan & Ahmet Kaya. (2021) Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheese. LWT 151, pages 112102.
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Jiawei Shen, Hui Wang, Chengfeng Zhu, Maofeng Zhang, Fei Shang & Ting Xue. (2021) Effect of biofilm on the survival of Staphylococcus aureus isolated from raw milk in high temperature and drying environment. Food Research International 149, pages 110672.
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Jackie E. Wood, Brendon D. Gill, Wendy M. Longstaff, Robert A. Crawford, Harvey E. Indyk, Roger C. Kissling, Yi-Hsuan Lin, Carlos A. Bergonia, Lisa M. Davis & Anna Matuszek. (2021) Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach. International Dairy Journal 121, pages 105107.
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Thummalacharla Chaitanya Krishna, Agnieszka Najda, Aarti Bains, Mansuri M. Tosif, Rafał Papliński, Magdalena Kapłan & Prince Chawla. (2021) Influence of Ultra-Heat Treatment on Properties of Milk Proteins. Polymers 13:18, pages 3164.
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Gabriele Rocchetti & Tom F O’Callaghan. (2021) Application of metabolomics to assess milk quality and traceability. Current Opinion in Food Science 40, pages 168-178.
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Sudarshana Reddy Bhumireddy, Gabriele Rocchetti, Pavankumar Pallerla, Luigi Lucini & Prabhakar Sripadi. (2021) A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing. International Dairy Journal 118, pages 105045.
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Kakoli Pegu & Shalini S. Arya. (2021) Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk. Innovative Food Science & Emerging Technologies 69, pages 102640.
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Qingqing Mao, Juer Liu, Justin R. Wiertzema, Dongjie Chen, Paul Chen, David J. Baumler, Roger Ruan & Chi Chen. (2021) Identification of Quinone Degradation as a Triggering Event for Intense Pulsed Light-Elicited Metabolic Changes in Escherichia coli by Metabolomic Fingerprinting. Metabolites 11:2, pages 102.
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Manoel J.A. Lima, Milton K. Sasaki, Oziel R. Marinho, Tayane A. Freitas, Ronaldo C. Faria, Boaventura F. Reis & Fábio R.P. Rocha. (2020) Spot test for fast determination of hydrogen peroxide as a milk adulterant by smartphone-based digital image colorimetry. Microchemical Journal 157, pages 105042.
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Dongyang Wang, Zujing Chen, Xiaona Zhuang, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang & Jiajie Sun. (2020) Identification of circRNA-Associated-ceRNA Networks Involved in Milk Fat Metabolism under Heat Stress. International Journal of Molecular Sciences 21:11, pages 4162.
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Dan Zhu, Biniam Kebede, Gang Chen, Kiri McComb & Russell Frew. (2020) Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome. Journal of Dairy Science 103:3, pages 2077-2088.
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Ling Liu, Shanshan Li, Jiexia Zheng, Tingting Bu, Guoqing He & Jianping Wu. (2020) Safety considerations on food protein-derived bioactive peptides. Trends in Food Science & Technology 96, pages 199-207.
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Júlia d’Almeida Francisquini, Lauane Nunes, Evandro Martins, Rodrigo Stephani, Ítalo Tuler Perrone & Antônio Fernandes de Carvalho. (2020) How the heat treatment affects the constituents of infant formulas: a review. Brazilian Journal of Food Technology 23.
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Rachana Pathak, Thomas S. H. Leong, Gregory J. O. Martin & Muthupandian Ashokkumar. (2020) Amino Acid and Secondary Structure Integrity of Sonicated Milk Proteins. Australian Journal of Chemistry 73:3, pages 170.
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Pankaj Parmar, Ashish Kumar Singh, Ganga Sahay Meena, Sanket Borad & P. N. Raju. (2018) Application of ohmic heating for concentration of milk. Journal of Food Science and Technology 55:12, pages 4956-4963.
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Philip Jansen, Nicole Petrus, Andrea Venema, Danielle Posthuma, Marcel Mannens, Aline Sprikkelman & Peter Henneman. (2018) Higher Polygenetic Predisposition for Asthma in Cow’s Milk Allergic Children. Nutrients 10:11, pages 1582.
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