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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 17

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Original Articles

Quantifiable risk–benefit assessment of micronutrients: From theory to practice

Lisette KrulNetherlands Organization for Applied Scientific Research TNO, Zeist, The NetherlandsCorrespondence[email protected]

Bas H. A. KremerNetherlands Organization for Applied Scientific Research TNO, Zeist, The Netherlands

Niels B. Lucas LuijckxNetherlands Organization for Applied Scientific Research TNO, Zeist, The Netherlands

Winfried R. LeemanNetherlands Organization for Applied Scientific Research TNO, Zeist, The Netherlands

Pages 3729-3746 | Published online: 13 Jun 2017

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https://doi.org/10.1080/10408398.2016.1162765
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Citations (4)

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Articles from other publishers (4)

Julia K. Bird, Maaike J. Bruins & Marco E. Turini. (2023) Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study. European Journal of Nutrition 62:8, pages 3161-3179.
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Jinyao Chen & Lishi Zhang. 2022. Nutritional Toxicology. Nutritional Toxicology 243 284 .

Vanessa Pike & Stanley Zlotkin. (2018) Excess micronutrient intake: defining toxic effects and upper limits in vulnerable populations. Annals of the New York Academy of Sciences 1446:1, pages 21-43.
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Maria Nieves Garcia‐Casal, Robin Mowson, Lisa Rogers & Ruben Grajeda. (2018) Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward. Annals of the New York Academy of Sciences 1446:1, pages 5-20.
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