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Articles

The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis

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Charlotte Bontempi, Laurence Jacquot & Gérard Brand. (2023) Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores. Nutritional Neuroscience 26:12, pages 1232-1242.
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Alina Koller, Sabine Rohrmann, Maria Wakolbinger, Jan Gojda, Eliška Selinger, Monika Cahova, Martin Světnička, Sandra Haider, Sabrina Schlesinger, Tilman Kühn & Jeffrey W. Keller. (2023) Health aspects of vegan diets among children and adolescents: a systematic review and meta-analyses. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Jean-Pierre Chouraqui. (2023) Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries. Paediatrics and International Child Health 0:0, pages 1-26.
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Niraj S. Ghatpande, Priti P. Apte, Sadanand S. Naik & Prasad P. Kulkarni. (2019) Fruit and Vegetable Consumption and Their Association With the Indicators of Iron and Inflammation Status Among Adolescent Girls. Journal of the American College of Nutrition 38:3, pages 218-226.
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