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The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases

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Yaotian Fan, Mengran Qin, Jiahao Zhu, Xingping Chen, Junyi Luo, Ting Chen, Jiajie Sun, Yongliang Zhang & Qianyun Xi. (2022) MicroRNA sensing and regulating microbiota-host crosstalk via diet motivation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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De Santis Stefania, M. L. Clodoveo, M. Cariello, G. D’Amato, C. Franchini, M. F. Faienza & F. Corbo. (2021) Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings. Critical Reviews in Food Science and Nutrition 61:11, pages 1804-1826.
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Lynnette R. Ferguson. (2020) Inflammatory bowel disease: why this provides a useful example of the evolving science of nutrigenomics. Journal of the Royal Society of New Zealand 50:2, pages 299-315.
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