http://orcid.org/0000-0001-5515-0944
Citations (104)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Lemei Hu, Quanjun Liu, Yunyao Ou, Dongdong Li, Yongdong Wu, Hengyi Li, Zhigang Zhu & Ming Liang. (2023) Dietary lycopene is negatively associated with abdominal aortic calcification in US adults: a cross-sectional study. Annals of Medicine 55:1.
Read now
Read now
Renalison Farias-Pereira, Joshua B. Zuk & Hannah Khavaran. (2023) Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome. International Journal of Food Sciences and Nutrition 74:4, pages 403-423.
Read now
Read now
Hadis Mozaffari, Zeinab Hosseini, Jacynthe Lafrenière & Annalijn I. Conklin. (2022) Is eating a mixed diet better for health and survival?: A systematic review and meta-analysis of longitudinal observational studies. Critical Reviews in Food Science and Nutrition 62:29, pages 8120-8136.
Read now
Read now
Zixin Guo, Yixiang Liu & Yangchao Luo. (2022) Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
Read now
Read now
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
Read now
Read now
Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi & Thomas J. Webster. (2022) The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems. Critical Reviews in Food Science and Nutrition 62:13, pages 3658-3697.
Read now
Read now
Sanskriti Vats, Ruchi Bansal, Nitika Rana, Surbhi Kumawat, Vacha Bhatt, Pravin Jadhav, Vijay Kale, Atul Sathe, Humira Sonah, Ravin Jugdaohsingh, Tilak Raj Sharma & Rupesh Deshmukh. (2022) Unexplored nutritive potential of tomato to combat global malnutrition. Critical Reviews in Food Science and Nutrition 62:4, pages 1003-1034.
Read now
Read now
Hartono Tanambell, Karen Suzanne Bishop & Siew Young Quek. (2021) Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects. Critical Reviews in Food Science and Nutrition 61:13, pages 2237-2248.
Read now
Read now
Articles from other publishers (96)
Benliang Wei, Zhen Peng, Wendi Zheng, Shiyu Yang, Min Wu, Kui Liu, Muyan Xiao, Tao Huang, Mingyong Xie & Tao Xiong. (2024) Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics. Food Chemistry 436, pages 137719.
Crossref
Crossref
Naveen Arakkal Thaiparambil & Vidya Radhakrishnan. (2023) Role of formulated bacterial consortia in biofortifying tomato fruits with nutrients: A nutritional, genomic and metagenomic analysis. Saudi Journal of Biological Sciences 30:12, pages 103851.
Crossref
Crossref
Delia B. Rodriguez-Amaya, Patricia Esquivel & Antonio J. Meléndez-Martínez. (2023) Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. Foods 12:22, pages 4080.
Crossref
Crossref
Anran Sun, Luojia Tian, Xiaoying Xiong, Matthew Kuchan, Xinyao Dai, Hanxiao Sun, He Wang, Xiang Li, Lishi Zhang, Yanrong Zhao, Jinyao Chen, Yingyi Mao & Xiaomeng Li. (2023) Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China. British Journal of Nutrition, pages 1-12.
Crossref
Crossref
Seul Lee, Su In Kim & Bo mi Yang. (2023) Quality Characteristics of Yukwa Containing Tomato Powder. Journal of the Korean Society of Food Science and Nutrition 52:10, pages 1048-1056.
Crossref
Crossref
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima & Sameh A. Korma. (2023) Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.). Chemical and Biological Technologies in Agriculture 10:1.
Crossref
Crossref
Donald Lyngdoh Nonglait & Jyoti S. Gokhale. (2023) Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE). Food and Bioprocess Technology.
Crossref
Crossref
Marija Knez, Marija Ranić & Mirjana Gurinović. (2023) Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!. Nutrition Reviews.
Crossref
Crossref
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli & Lilian Regina Barros Mariutti. (2023) Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis. Food Research International 169, pages 112838.
Crossref
Crossref
Kunyi Liu, Xiangyu Liu, Teng Wang, Qi Wang, Lei Feng, Rui Su, Meng Zhang, Bin Xu, Fei Chen & Pingping Li. (2023) Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine. Fermentation 9:7, pages 591.
Crossref
Crossref
Renata A. Carnauba, Flavia M. Sarti, Neuza M. A. Hassimotto & Franco M. Lajolo. (2023) Bioactive Compounds Intake of the Brazilian Population According to Geographic Region. Plants 12:13, pages 2414.
Crossref
Crossref
Maíra Bernardes Alves, Andreanne Gomes Vasconcelos, Amandda Évelin Silva de Carvalho, Robson Camilotti Slompo, Bruno Silva Sá, Maria Júlia Lima Gonçalves, Liz Nayara Ribeiro da Costa Lima Moura, Ana Karolinne da Silva Brito, José Vinícius de Sousa França, Maria do Carmo de Carvalho e Martins, Márcia dos Santos Rizzo, Susana Soares, Verónica Bastos, Felipe Saldanha de Araujo, Bassam Felipe Mogharbel, Katherine Athayde Teixeira de Carvalho, Helena Oliveira, Alexandra Plácido, Daniel Dias Rufino Arcanjo, Eder Alves Barbosa & José Roberto de Souza de Almeida Leite. (2023) Lycopene from Red Guava (Psidium guajava L.): From Hepatoprotective Effect to Its Use as Promising Self-Emulsifying Drug Delivery System for Anti-Inflammatory and Antioxidant Applications. Pharmaceuticals 16:6, pages 905.
Crossref
Crossref
Lianliang Liu, Yueqin Li, Lezhen Dong, Yunzhen Zhang, Zufang Wu & Jianbo Xiao. 2023. Dietary Supplements with Antioxidant Activity. Dietary Supplements with Antioxidant Activity
40
79
.
Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, Filomena Corbo, Maria Lisa Clodoveo & Marilena Muraglia. (2023) Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being. Antioxidants 12:5, pages 1069.
Crossref
Crossref
Yue Shen, Lin Liu, Mu-Zi Li, Hao-Ran Wang, Yi Zhao & Jin-Long Li. (2023) Lycopene prevents Di-(2-ethylhexyl) phthalate-induced mitophagy and oxidative stress in mice heart via modulating mitochondrial homeostasis. The Journal of Nutritional Biochemistry 115, pages 109285.
Crossref
Crossref
Hao Luo, Yihong Bao & Ping Zhu. (2023) Development of a novel functional yogurt rich in lycopene by Bacillus subtilis. Food Chemistry 407, pages 135142.
Crossref
Crossref
Ana Teresa Rajado, Nádia Silva, Filipa Esteves, David Brito, Alexandra Binnie, Inês M. Araújo, Clévio Nóbrega, José Bragança & Pedro Castelo-Branco. (2023) How can we modulate aging through nutrition and physical exercise? An epigenetic approach. Aging.
Crossref
Crossref
Sara Beigrezaei, Sara Jambarsang, Sayyed Saeid Khayyatzadeh, Masoud Mirzaei, Amir Houshang Mehrparvar & Amin Salehi-Abargouei. (2023) The association between dietary patterns derived by three statistical methods and type 2 diabetes risk: YaHS-TAMYZ and Shahedieh cohort studies. Scientific Reports 13:1.
Crossref
Crossref
Arthur Noin de Oliveira, Sophia Regina Frazatto Bolognini, Luiz Claudio Navarro, Jeany Delafiori, Geovana Manzan Sales, Diogo Noin de Oliveira & Rodrigo Ramos Catharino. (2023) Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platform. Food Chemistry 398, pages 133870.
Crossref
Crossref
Kanwaljeet Singh & Sumeet Gairola. 2023. Wild Food Plants for Zero Hunger and Resilient Agriculture. Wild Food Plants for Zero Hunger and Resilient Agriculture
163
179
.
Ibrahim Çelik, Nergiz Gürbüz Çolak, Sami Doğanlar & Anne Frary. 2023. Compendium of Crop Genome Designing for Nutraceuticals. Compendium of Crop Genome Designing for Nutraceuticals
1
53
.
Qiang Zhong, YongYi Piao, Shan Yin & KangYi Zhang. (2022) Association of serum lycopene concentrations with all-cause and cardiovascular mortality among individuals with chronic kidney disease: A cohort study. Frontiers in Nutrition 9.
Crossref
Crossref
A.L. Fanciullino, M. Sinkora, T. Breniere, G. Conéjéro, D. Page & N. Bertin. (2022) Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain. Acta Horticulturae:1353, pages 163-174.
Crossref
Crossref
Huilian Chen, Shenghao Zhang, Hui Wang, Li Bao, Wei Wu & Ruomei Qi. (2022) Fruitflow inhibits platelet function by suppressing Akt/GSK3β, Syk/PLCγ2 and p38 MAPK phosphorylation in collagen-stimulated platelets. BMC Complementary Medicine and Therapies 22:1.
Crossref
Crossref
Dan Zhao, Zezhong Tian, Ying Liang, Hong Chen, Zhiying Fan, Zhihao Liu, Suming Dai, Meitong Liu, Huiying Kuang & Yan Yang. (2022) J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study. Nutrients 14:22, pages 4813.
Crossref
Crossref
Jie Zhou, Run-cong Nie, Yi-xin Yin, Xiao-xia Cai, Dan Xie & Mu-yan Cai. (2022) Protective Effect of Natural Antioxidants on Reducing Cisplatin-Induced Nephrotoxicity. Disease Markers 2022, pages 1-17.
Crossref
Crossref
Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes & Maria Margarida Cortês Vieira. 2022. Carotenoids - New Perspectives and Application. Carotenoids - New Perspectives and Application.
J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla & Cristóbal N. Aguilar. (2022) Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience 49, pages 101966.
Crossref
Crossref
Jingli Yang, Aimin Yang, Suey Yeung, Jean Woo & Kenneth Lo. (2022) Joint Associations of Food Groups with All-Cause and Cause-Specific Mortality in the Mr. OS and Ms. OS Study: A Prospective Cohort. Nutrients 14:19, pages 3915.
Crossref
Crossref
Chelsee Holloway, Guo Zhong, Youn‐Kyung Kim, Hong Ye, Harini Sampath, Ulrich Hammerling, Nina Isoherranen & Loredana Quadro. (2022)
Retinoic acid regulates pyruvate dehydrogenase kinase 4 (
Pdk4
) to modulate fuel utilization in the adult heart: Insights from wild‐type and β‐carotene 9′,10′ oxygenase knockout mice
. The FASEB Journal 36:9.
Crossref
Crossref
Kaushal Kumar, Somen Acharya, Vivek Chandra Verma, Thupstan Tsewang, Vivek Kumar Tiwari, Avantika Avantika, Kamini Kumari & O. P. Chaurasia. (2022) Comparative evaluation of physico-chemical response of tomato varieties under hydroponic technique vs soil cultivation in natural ventilated greenhouse at trans-Himalayan India. Vegetos 36:3, pages 825-832.
Crossref
Crossref
Gunawan Widjaja, Rumi iqbal doewes, Mohammad Rudiansyah, Mohammed Q. Sultan, Mohammad Javed Ansari, Samar Emad Izzat, Mohanad S. Al Jaber, Hamzah H. Kzar, Yasser Fakri Mustafa, Ali Thaeer Hammid, Abduladheem Turki Jalil & Surendar Aravindhan. (2022) Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials. Clinical Nutrition ESPEN 50, pages 93-100.
Crossref
Crossref
Ersen Eraslan, Yavuz Erden, Sinem Oruc, Burak Bircan & Sevilay Gunay. (2022) Capsanthin induces death in human prostate cancer cell lines by inducing DNA damage. The EuroBiotech Journal 6:3, pages 99-104.
Crossref
Crossref
Annia Gonzalez Rivero, Anna J. Keutgen & Elke Pawelzik. (2022) Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method. Horticulturae 8:6, pages 547.
Crossref
Crossref
Dulam Sandhya, Phanikanth Jogam, Ajay Kumar Venkatapuram, Pandarinath Savitikadi, Venkataiah Peddaboina, Venkateswar Rao Allini & Sadanandam Abbagani. (2022) Highly efficient Agrobacterium-mediated transformation and plant regeneration system for genome engineering in tomato. Saudi Journal of Biological Sciences 29:6, pages 103292.
Crossref
Crossref
Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum & Ji-Ho Lee. (2022) Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements. Antioxidants 11:4, pages 795.
Crossref
Crossref
Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Rosa M. Cámara, Laura Domínguez & Howard D. Sesso. (2022) Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation. Frontiers in Nutrition 9.
Crossref
Crossref
Sylwia Przybylska & Grzegorz Tokarczyk. (2022) Lycopene in the Prevention of Cardiovascular Diseases. International Journal of Molecular Sciences 23:4, pages 1957.
Crossref
Crossref
Edward J. Collins, Cressida Bowyer, Audrey Tsouza & Mridula Chopra. (2022) Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology 11:2, pages 239.
Crossref
Crossref
Mahnaz Rezaei kelishadi, Omid Asbaghi, Behzad Nazarian, Fatemeh Naeini, Mojtaba Kaviani, Sajjad Moradi, Gholamreza Askari, Mojgan Nourian & Damoon Ashtary-Larky. (2022) Lycopene Supplementation and Blood Pressure: Systematic review and meta-analyses of randomized trials. Journal of Herbal Medicine 31, pages 100521.
Crossref
Crossref
Rong XIE, Heping ZHANG, Xiaohui LIU, Jiali LIU & Qinyun LI. (2022) Extraction of lycopene from tomato pomace and its protective effects on renal injury in diabetic rats. Food Science and Technology 42.
Crossref
Crossref
Bruna Orsi, Christian Aparecido Demétrio, Jessica Fernanda Oliveira Jacob & Paulo Hercílio Viegas Rodrigues. (2022) Effect of terpene treatment on tomato fruit. Bragantia 81.
Crossref
Crossref
Armistice Chawafambira & Best B. Maramba. (2021) Use of sodium metabisulphite and citric acid to control the degradation of nutraceutical compounds in dried tomato powder during prolonged storage. Journal of Food Processing and Preservation 46:1.
Crossref
Crossref
Dian Zou, Changwen Ye, Yu Min, Lu Li, Liying Ruan, Zhifan Yang & Xuetuan Wei. (2022) Production of a novel lycopene-rich soybean food by fermentation with Bacillus amyloliquefaciens. LWT 153, pages 112551.
Crossref
Crossref
Andrea del Valle Carranza, Gustavo Bonacci, Yanina Moran, Pablo Asprelli, Fernando Carrari & Ramón Asis. (2022) Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation. Food Chemistry 366, pages 130531.
Crossref
Crossref
Elizabeth M. Grainger, Maxine Z. Webb, Christina M. Simpson, Chureeporn Chitchumroonchokchai, Kenneth Riedl, Nancy E. Moran & Steven K. Clinton. 2022. Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems. Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems
255
295
.
Nusrath Yasmeen, Aga Syed Sameer & Saniya Nissar. 2022. Nutraceuticals and Health Care. Nutraceuticals and Health Care
115
134
.
Cintia Chaves Curioni, Ana Carolina Feldenheimer da Silva, Alessandra da Silva Pereira & Michel Carlos Mocellin. 2022. Healthy Lifestyle. Healthy Lifestyle
105
129
.
Ying Huang, Hong Chen, Yuhao Su, Hualong Liu, Jinzhu Hu & Kui Hong. (2021) Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based study. Nutrition Journal 20:1.
Crossref
Crossref
Narges Hedayati, Zahra Oskouei, Jamshid Tabeshpour & Mehri Bemani Naeini. (2021) Berberine and lycopene as alternative or add-on therapy to metformin and statins, a review. European Journal of Pharmacology 913, pages 174590.
Crossref
Crossref
Eszter Csikós, Adrienn Horváth, Kamilla Ács, Nóra Papp, Viktória Lilla Balázs, Marija Sollner Dolenc, Maša Kenda, Nina Kočevar Glavač, Milan Nagy, Michele Protti, Laura Mercolini, Györgyi Horváth & Ágnes Farkas. (2021) Treatment of Benign Prostatic Hyperplasia by Natural Drugs. Molecules 26:23, pages 7141.
Crossref
Crossref
Cristina Alicia Elizalde-Romero, Luis Aurelio Montoya-Inzunza, Laura Aracely Contreras-Angulo, J. Basilio Heredia & Erick Paul Gutiérrez-Grijalva. (2021) Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects. Frontiers in Nutrition 8.
Crossref
Crossref
Zoltán Felföldi, Floricuta Ranga, Sonia Ancuta Socaci, Anca Farcas, Mariola Plazas, Adriana F. Sestras, Dan Cristian Vodnar, Jaime Prohens & Radu E. Sestras. (2021) Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines. Plants 10:11, pages 2480.
Crossref
Crossref
Mu-Zi Li, Yi Zhao, Hao-Ran Wang, Milton Talukder & Jin-Long Li. (2021) Lycopene Preventing DEHP-Induced Renal Cell Damage Is Targeted by Aryl Hydrocarbon Receptor. Journal of Agricultural and Food Chemistry 69:43, pages 12853-12861.
Crossref
Crossref
Jyoti Dhakane-Lad & Abhijit Kar. (2021) Supercritical CO2 extraction of lycopene from pink grapefruit (Citrus paradise Macfad) and its degradation studies during storage. Food Chemistry 361, pages 130113.
Crossref
Crossref
Andrew J. Simkin. (2021) Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits. Plants 10:11, pages 2321.
Crossref
Crossref
Hardeep Singh, Bruce Dunn, Niels Maness, Lynn Brandenberger, Lynda Carrier & Bizhen Hu. (2021) Evaluating Performance of Cherry and Slicer Tomato Cultivars in Greenhouse and Open Field Conditions: Yield and Fruit Quality. HortScience 56:8, pages 946-953.
Crossref
Crossref
Rui-Qi Wang, Gang Chen, Sun-Ni Chen, Hong-Lin Zhu, Wen-Neng Xiong, Mao Xu & Su-Ping Jian. (2021) Metabolic changes of Neurospora crassa in the presence of oleic acid for promoting lycopene production. Journal of Bioscience and Bioengineering 132:2, pages 148-153.
Crossref
Crossref
Guokun Wang, Douglas B. Kell & Irina Borodina. (2021)
Harnessing the yeast
Saccharomyces cerevisiae
for the production of fungal secondary metabolites
. Essays in Biochemistry 65:2, pages 277-291.
Crossref
Crossref
Marco Santin, Annamaria Ranieri & Antonella Castagna. (2021) Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants. Plants 10:7, pages 1485.
Crossref
Crossref
Ni Li, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Chuncheng Wu, Zhiyong Rao, Liang Du, Rui Zhao, Mengshi Yi, Qianyi Wan & Yong Zhou. (2021) Tomato and lycopene and multiple health outcomes: Umbrella review. Food Chemistry 343, pages 128396.
Crossref
Crossref
Mudhi AlAli, Maream Alqubaisy, Mariam Nasser Aljaafari, Asma Obaid AlAli, Laila Baqais, Aidin Molouki, Aisha Abushelaibi, Kok-Song Lai & Swee-Hua Erin Lim. (2021) Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations. Molecules 26:9, pages 2540.
Crossref
Crossref
Yoon-Jung Jung & Eun-Sun Hwang. (2021) Quality characteristics and antioxidant activity of
‘Hwajeon’ prepared using tomato powder. Korean Journal of Food Preservation 28:2, pages 270-278.
Crossref
Crossref
Alma Bockuviene, Rokas Zalneravicius & Jolanta Sereikaite. (2021) Preparation, characterization and stability investigation of lycopene-chitooligosaccharides complexes. Food Bioscience 40, pages 100854.
Crossref
Crossref
Jiao Luo, Saskia le Cessie, Diana van Heemst & Raymond Noordam. (2021) Diet-Derived Circulating Antioxidants and Risk of Coronary Heart Disease. Journal of the American College of Cardiology 77:1, pages 45-54.
Crossref
Crossref
Xiuping Liang, Jun Yan, Siqi Guo, David Julian McClements, Cuicui Ma, Xuebo Liu & Fuguo Liu. (2021) Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles. Innovative Food Science & Emerging Technologies 67, pages 102525.
Crossref
Crossref
Zhihong Xie & Feng Yang. (2021) The effects of lycopene supplementation on serum insulin-like growth factor 1 (IGF-1) levels and cardiovascular disease: A dose-response meta-analysis of clinical trials. Complementary Therapies in Medicine 56, pages 102632.
Crossref
Crossref
Sergio Davinelli & Giovanni Scapagnini. 2021. Human Aging. Human Aging
295
317
.
Md Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa, E. M. Tanvir, Alamgir Kabir, Md Ibrahim Khalil & Siew Hua Gan. (2020) Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review. Foods 10:1, pages 45.
Crossref
Crossref
Charles Desmarchelier. (2020) Effets de la matrice alimentaire sur la biodisponibilité des micronutriments et phytomicronutriments lipidiques. Cahiers de Nutrition et de Diététique 55:5, pages 240-248.
Crossref
Crossref
Danuta Górecka, Agata Wawrzyniak, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Jadwiga Hamułka, Przemysław Łukasz Kowalczewski & Jarosław Walkowiak. (2020) Lycopene in tomatoes and tomato products. Open Chemistry 18:1, pages 752-756.
Crossref
Crossref
Yinchao Fang, Shanshan Ou, Tong Wu, Lingqi Zhou, Hai Tang, Mei Jiang, Jie Xu & Kaihua Guo. (2020) Lycopene alleviates oxidative stress via the PI3K/Akt/Nrf2pathway in a cell model of Alzheimer’s disease. PeerJ 8, pages e9308.
Crossref
Crossref
Antonio Zuorro. (2020) Enhanced Lycopene Extraction from Tomato Peels by Optimized Mixed-Polarity Solvent Mixtures. Molecules 25:9, pages 2038.
Crossref
Crossref
Li Gong, Lingyan Zhu & Tianlun Yang. (2020) Fendrr involves in the pathogenesis of cardiac fibrosis via regulating miR-106b/SMAD3 axis. Biochemical and Biophysical Research Communications 524:1, pages 169-177.
Crossref
Crossref
Mahmoud A. ALI & Alin CIOBICA. (2020) A Preliminary Mini-Review on the Relations Between Lipofuscin, Aging and the Oxidative Stress Status - the Possible Implications of Gut Functionality. Annals of the Academy of Romanian Scientists Series on Biological Sciences 9:1, pages 45-64.
Crossref
Crossref
Ayelet Harari, Adelle CF Coster, Arthur Jenkins, Aimin Xu, Jerry R Greenfield, Dror Harats, Aviv Shaish & Dorit Samocha-Bonet. (2020) Obesity and Insulin Resistance Are Inversely Associated with Serum and Adipose Tissue Carotenoid Concentrations in Adults. The Journal of Nutrition 150:1, pages 38-46.
Crossref
Crossref
Katherine L. Tucker. 2020. Present Knowledge in Nutrition. Present Knowledge in Nutrition
329
345
.
Sushil Sudhakar Changan, Mark A. Taylor, Pinky Raigond, Som Dutt, Dharmendra Kumar, Milan Kumar Lal, Manoj Kumar, Maharishi Tomar & Brajesh Singh. 2020. Potato. Potato
151
171
.
Juan Roberto Benavente-Valdés, Lourdes Morales-Oyervides & Julio Montañez. 2020. Plant Metabolites: Methods, Applications and Prospects. Plant Metabolites: Methods, Applications and Prospects
379
400
.
Lapuente, Estruch, Shahbaz & Casas. (2019) Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation. Nutrients 11:10, pages 2381.
Crossref
Crossref
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat & Catherine M.G.C. Renard. (2019) Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil. LWT 113, pages 108284.
Crossref
Crossref
Carolina E. Storniolo, Ignasi Sacanella, María T. Mitjavila, Rosa M. Lamuela-Raventos & Juan J. Moreno. (2019) Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures. Nutrients 11:8, pages 1880.
Crossref
Crossref
Hartono Tanambell, Siew Young Quek & Karen Suzanne Bishop. (2019) Screening of In Vitro Health Benefits of Tangerine Tomatoes. Antioxidants 8:7, pages 230.
Crossref
Crossref
Bahare Salehi, Razieh Sharifi-Rad, Farukh Sharopov, Jacek Namiesnik, Amir Roointan, Madhu Kamle, Pradeep Kumar, Natália Martins & Javad Sharifi-Rad. (2019) Beneficial effects and potential risks of tomato consumption for human health: An overview. Nutrition 62, pages 201-208.
Crossref
Crossref
Bee Ling Tan & Mohd Esa Norhaizan. (2019) Carotenoids: How Effective Are They to Prevent Age-Related Diseases?. Molecules 24:9, pages 1801.
Crossref
Crossref
AK Mohiuddin. (2019) Natural Foods and Indian herbs of cardiovascular interest. Pharmacy & Pharmacology International Journal 7:2.
Crossref
Crossref
Sen Li, Zhen Luo, Bingyi Lu, Shangzhou Xia, Chen Li, Xiao Guan, Jingchen Zhang, Kai Huang & Furong Xian. (2019) Protective effects of lycopene on kainic acid-induced seizures. Epilepsy Research 151, pages 1-6.
Crossref
Crossref
Ana Karolinne da Silva Brito, Geovanni de Morais Lima, Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Vanessa Brito Lira de Carvalho, Cristian Francisco de Carvalho Pereira, Karoline de Macedo Gonçalves Frota, Airton Mendes Conde-Júnior, Ana Mara Oliveira Moura, Márcia dos Santos Rizzo, Clarisse Maria Barbosa Fonseca, Rayane Carvalho de Moura, Raimunda Cardoso dos Santos, José Roberto de Souza de Almeida Leite, Marcos Antônio Pereira dos Santos, Paulo Humberto Moreira Nunes, Daniel Dias Rufino Arcanjo & Maria do Carmo de Carvalho e Martins. (2019) Lycopene-Rich Extract from Red Guava (Psidium guajava L.) Decreases Plasma Triglycerides and Improves Oxidative Stress Biomarkers on Experimentally-Induced Dyslipidemia in Hamsters. Nutrients 11:2, pages 393.
Crossref
Crossref
M. Cámara, V. Fernández-Ruiz, R.M. Cámara, L. Domínguez & M.C. Sánchez-Mata. (2019) Tomato products and cardiovascular disease prevention. Acta Horticulturae:1233, pages 201-208.
Crossref
Crossref
Li-Ning Jiang, Ya-Bin Liu & Bing-Hui Li. (2019) Lycopene exerts anti-inflammatory effect to inhibit prostate cancer progression. Asian Journal of Andrology 21:1, pages 80.
Crossref
Crossref
Narges Hedayati, Mehri Bemani Naeini, Alireza Nezami, Hossein Hosseinzadeh, A. Wallace Hayes, Sarasadat Hosseini, Mohsen Imenshahidi & Gholamreza Karimi. (2018) Protective effect of lycopene against chemical and natural toxins: A review. BioFactors 45:1, pages 5-23.
Crossref
Crossref
Pavel Uhrin, Dongdong Wang, Andrei Mocan, Birgit Waltenberger, Johannes M. Breuss, Devesh Tewari, Judit Mihaly-Bison, Łukasz Huminiecki, Rafał R. Starzyński, Nikolay T. Tzvetkov, Jarosław Horbańczuk & Atanas G. Atanasov. (2018) Vascular smooth muscle cell proliferation as a therapeutic target. Part 2: Natural products inhibiting proliferation. Biotechnology Advances 36:6, pages 1608-1621.
Crossref
Crossref
Manfred Eggersdorfer & Adrian Wyss. (2018) Carotenoids in human nutrition and health. Archives of Biochemistry and Biophysics 652, pages 18-26.
Crossref
Crossref
Ioana Mozos, Dana Stoian, Alexandru Caraba, Clemens Malainer, Jarosław O. Horbańczuk & Atanas G. Atanasov. (2018) Lycopene and Vascular Health. Frontiers in Pharmacology 9.
Crossref
Crossref
H.M. Cheng, G. Koutsidis, J.K. Lodge, K. Keane, M. Siervo & J. Lara. (2018) The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial. Proceedings of the Nutrition Society 77:OCE4.
Crossref
Crossref
Sahir Sultan Alvi, Irfan A. Ansari, Mohammad Kaleem Ahmad, Johar Iqbal & M. Salman Khan. (2017) Lycopene amends LPS induced oxidative stress and hypertriglyceridemia via modulating PCSK-9 expression and Apo-CIII mediated lipoprotein lipase activity. Biomedicine & Pharmacotherapy 96, pages 1082-1093.
Crossref
Crossref