Citations (52)
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Si-Yu Li, Chang-Qing Duan & Zhen-Hai Han. (2023) Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking. Critical Reviews in Food Science and Nutrition 63:8, pages 1119-1142.
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Ting Zhao, Ruimin Li, Wang Yao, Yuejin Wang, Chaohong Zhang & Yan Li. (2021) Genome-wide identification and characterisation of phenylalanine ammonia-lyase gene family in grapevine. The Journal of Horticultural Science and Biotechnology 96:4, pages 456-468.
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Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, Gabriela Göethel, Sabrina Somacal, Tatiana Emanuelli, Eliseu Rodrigues, Solange Cristina Garcia, Juliane Elisa Welke & Paula Rossini Augusti. (2020) Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo. Food Additives & Contaminants: Part A 37:10, pages 1755-1764.
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Yan Tian & Fangming Deng. (2020) Phytochemistry and biological activity of mustard (Brassica juncea): a review. CyTA - Journal of Food 18:1, pages 704-718.
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Si-Yu Li & Chang-Qing Duan. (2019) Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review. Critical Reviews in Food Science and Nutrition 59:12, pages 1840-1867.
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Articles from other publishers (47)
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Daniel Cozzolino. (2023) Phenolics and spectroscopy: challenges and successful stories in the grape and wine industry. Journal of the Science of Food and Agriculture.
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Nils L. Huamán-Castilla, Olivia M. Luque-Vilca, Gregorio Arroyo-Japura, Marcos L. Quispe-Pérez & Nilton C. León-Calvo. (2023) Study of the textural properties of non-ionic resins and their influence on polyphenol adsorption and desorption. International Journal of Food Engineering 0:0.
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Fotios Tekos, Maria Gkasdrogka, Periklis Vardakas, Zoi Skaperda & Demetrios Kouretas. (2023) Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties. International Journal of Functional Nutrition 4:1.
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Francesco Errichiello, Maria D'Amato, Angelita Gambuti, Luigi Moio, Arianna Pastore, Hekmat AL-Hmadi, Mariano Stornaiuolo, Elena Serino, Orazio Taglialatela-Scafati & Martino Forino. (2023) Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace. Journal of Functional Foods 104, pages 105548.
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Haozhou Huang, Mengqi Li, Qinchu Tan, Ce Tang, Jihai Gao, Xiaoming Bao, Sanhu Fan, Taigang Mo, Li Han, Dingkun Zhang & Junzhi Lin. (2023) The impact of thermal extraction on the quality of Phyllanthus emblica Linn. fruit: A systematic study based on compositional changes. Arabian Journal of Chemistry 16:4, pages 104562.
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Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their
In Vitro
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Lingmin Dai, Ke Zhong, Yan Ma, Xiaoqian Cui, Yuhang Sun, Ang Zhang & Guomin Han. (2022) Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine. Molecules 27:9, pages 2608.
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