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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 9
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Reviews

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

Li-Zhen DengCollege of Engineering, China Agricultural University, Beijing, China
,
Arun S. MujumdarDepartment of Bioresource Engineering, McGill University, Ste. Anne de Bellevue, Quebec, Canada
,
Qian ZhangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
,
Xu-Hai YangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
,
Jun WangCollege of Engineering, China Agricultural University, Beijing, China
,
Zhi-An ZhengCollege of Engineering, China Agricultural University, Beijing, China
,
Zhen-Jiang GaoCollege of Engineering, China Agricultural University, Beijing, China
&
Hong-Wei XiaoCollege of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
 show all
Pages 1408-1432 | Published online: 20 Dec 2017

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