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Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract

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Xiaoxiao Li, Yu Wang, Jing Wu, Zhengyu Jin, Lubbert Dijkhuizen, Birte Svensson & Yuxiang Bai. (2023) Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Ming MiaoJames N. BeMiller. (2023) Enzymatic Approaches for Structuring Starch to Improve Functionality. Annual Review of Food Science and Technology 14:1, pages 271-295.
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