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Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract
Joana GangoitiMicrobial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, The Netherlands;
, Sarah F. CorwinWhistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA;
, Lisa M. LamotheNestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, Switzerland
, Christina VafiadiNestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, SwitzerlandCorrespondence[email protected]
, Bruce R. HamakerWhistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA; Correspondence[email protected]
& Lubbert DijkhuizenMicrobial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, The Netherlands; Correspondence[email protected]
Pages 123-146
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Published online: 11 Dec 2018
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