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Bioactivity of dietary polyphenols: The role of metabolites

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Xinzhuang Ma, Xijuan Ren, Xuemin Zhang, Nathan Griffin, Hui Liu & Li Wang. (2023) Rutin ameliorates perfluorooctanoic acid-induced testicular injury in mice by reducing oxidative stress and improving lipid metabolism. Drug and Chemical Toxicology 46:6, pages 1223-1234.
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Jingjing Zhang, Hui Wang, Chao Ai, Rui Lu, Lei Chen, Jianbo Xiao & Hui Teng. (2023) Food matrix-flavonoid interactions and their effect on bioavailability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Tingting Qin, Xiuying Chen, Jiahui Meng, Qianqian Guo, Shan Xu, Shanshan Hou, Ziqiao Yuan & Wenzhou Zhang. (2023) The role of curcumin in the liver-gut system diseases: from mechanisms to clinical therapeutic perspective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-30.
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Olívia G. L. Coelho, Priscila V. M. Ribeiro & Rita de Cássia G. Alfenas. (2023) Can grape polyphenols affect glycation markers? A systematic review. Critical Reviews in Food Science and Nutrition 63:9, pages 1208-1218.
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Chengying Zhao, Dan Liu, Liping Feng, Jiefen Cui, Hengjun Du, Yanqi Wang, Hang Xiao & Jinkai Zheng. (2022) Research advances of in vivo biological fate of food bioactives delivered by colloidal systems. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Han Tao, Linying Li, Yuqing He, Xueying Zhang, Yao Zhao, Qiaomei Wang & Gaojie Hong. (2022) Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Binbin Li, Li-Long Pan, Xiaohua Pan, Xiaoliang Dong, Zhengnan Ren, Hao Zhang, Wei Chen, Paul de Vos & Jia Sun. (2022) Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Bin Guo, Fang Chou, Libin Huang, Feifan Yin, Jing Fang, Jian-Bo Wang & Zongchao Jia. (2022) Recent insights into oxidative metabolism of quercetin: catabolic profiles, degradation pathways, catalyzing metalloenzymes and molecular mechanisms. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Sheila Lucía Rodríguez García & Vijaya Raghavan. (2022) Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review. Critical Reviews in Food Science and Nutrition 62:23, pages 6446-6466.
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Wei Zhu & Patricia I. Oteiza. (2022) Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Mariana Buranelo Egea, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Joana da Costa Ores, Katiuchia Pereira Takeuchi & Ailton Cesar Lemes. (2022) A review of nondairy kefir products: their characteristics and potential human health benefits. Critical Reviews in Food Science and Nutrition 62:6, pages 1536-1552.
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Angelo Del Mondo, Arianna Smerilli, Luca Ambrosino, Adriana Albini, Douglas M. Noonan, Clementina Sansone & Christophe Brunet. (2021) Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceutics. Critical Reviews in Biotechnology 41:2, pages 155-171.
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Eunice Tranquilino-Rodríguez, Héctor E. Martínez-Flores, José O. Rodiles-López & Guillermo C.G. Martínez-Avila. (2021) Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry. CyTA - Journal of Food 19:1, pages 805-813.
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Hande Gül Ulusoy & Nevin Sanlier. (2020) A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities. Critical Reviews in Food Science and Nutrition 60:19, pages 3290-3303.
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Yuting Su, Qian Zhou, Hui Xu, Manting Huang, Siqian Li, Jiayi He, Ka-Wing Cheng & Mingfu Wang. (2024) Enhancing the bioavailability of quercetin via the construction of carboxymethylated curdlan/quercetin nanocomplex. Food Hydrocolloids 149, pages 109502.
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Zhan Su, Bin Yao, Gang Liu & Jun Fang. (2024) Polyphenols as potential preventers of osteoporosis: A comprehensive review on antioxidant and anti-inflammatory effects, molecular mechanisms, and signal pathways in bone metabolism. The Journal of Nutritional Biochemistry 123, pages 109488.
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Yanxue Sun, Yun Bai, Silu Liu, Shuxia Cui & Pengcheng Xu. (2023) Thermosensitive Micelles Gel to Deliver Quercetin Locally for Enhanced Antibreast Cancer Efficacy: An In Vitro Evaluation. IET Nanobiotechnology 2023, pages 1-9.
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Li-yao SU, Min WU, Tian ZHANG, Yan ZHONG & Zong-ming (Max) CHENG. (2023) Identification of key genes regulating the synthesis of quercetin derivatives in Rosa roxburghii through integrated transcriptomics and metabolomics1. Journal of Integrative Agriculture.
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Keyu Wang & Siwang Hu. (2023) The synergistic effects of polyphenols and intestinal microbiota on osteoporosis. Frontiers in Immunology 14.
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Vitoria Hagemann Cauduro, Jiwei Cui, Erico Marlon Moraes Flores & Muthupandian Ashokkumar. (2023) Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review. Foods 12:20, pages 3859.
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