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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 9
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Review

Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods

Hao JiangCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China; ;College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China; View further author information
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Yuxiang GuCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China; View further author information
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Min GouCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China; View further author information
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Tianyu XiaCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China; View further author information
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Shaojin WangCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China; ;Department of Biological Systems Engineering, Washington State University, Pullman, Washington, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-4949-3910View further author information
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Pages 1417-1430 | Published online: 07 Feb 2019

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Dayuan Wang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying techniques for controlling microbial contamination in fresh food: A review. Drying Technology 41:2, pages 172-189.
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Damla Dag, Rakesh K. Singh & Fanbin Kong. (2022) Developments in Radio Frequency Pasteurization of Food Powders. Food Reviews International 38:6, pages 1197-1214.
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Vicente M. Gómez-López, Gianpiero Pataro, Brijesh Tiwari, Mario Gozzi, María Ángela A. Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J. Cullen, Sriram K. Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla C. Veggi, Ramon Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó & Antonio Morata. (2022) Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical Reviews in Food Science and Nutrition 62:21, pages 5925-5949.
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Articles from other publishers (26)

Yuanmei Xu, Xiangyu Guan & Shaojin Wang. (2024) Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levels. International Journal of Food Microbiology 408, pages 110447.
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Guidan Wang, Caixia Li, Xia Zhang, Qianxu Wang, Ruibo Cao, Xuebo Liu, Xi Yang & Lijun Sun. (2023) The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments. International Journal of Biological Macromolecules 253, pages 126626.
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Julian Espitia, Davy Verheyen, Dmytro S. Kozak & Jan F. M. Van Impe. (2023) Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies. Scientific Reports 13:1.
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Mengge Li, Cunshan Zhou, Bo Wang, Shiyu Zeng, Rongyi Mu, Guohua Li, Bingzheng Li & Weiqiao Lv. (2023) Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology. Comprehensive Reviews in Food Science and Food Safety.
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Shabir Ahmad Mir, Mudasir Bashir Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani, Kappat Valiyapeediyekkal Sunooj, Yuthana Phimolsiripol & Amin Mousavi Khaneghah. (2023) New prospective approaches in controlling the insect infestation in stored grains. Journal of Asia-Pacific Entomology 26:2, pages 102058.
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Piyush Sharma, Hong-Wei Xiao, Qi Zhang & P.P. Sutar. (2023) Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum). Journal of Food Engineering 343, pages 111373.
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Siyi Qiu, Haihua Fan & Lin He. (2022) Single-cell analysis reveals microbial spore responses to microwave radiation. Journal of Innovative Optical Health Sciences 16:02.
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Sreejani Barua, Sayanti Roy, Prem Prakash Srivastav & Runu Chakraborty. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry 343 374 .
Hao Jiang, Qian Lin, Wenqing Shi, Xiuzhu Yu & Shaojin Wang. (2022) Food preservation by cold plasma from dielectric barrier discharges in agri-food industries. Frontiers in Nutrition 9.
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Yanan Sun, Ke Wang, Yuehan Dong, Kangkang Li, Honghui Liu, Baozhong Cui, Hongfei Fu, Xiangwei Chen, Yequn Wang & Yunyang Wang. (2022) Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology. Food Chemistry 394, pages 133498.
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KeChrist Obileke, Helen Onyeaka, Taghi Miri, Ozioma Forstinus Nwabor, Abarasi Hart, Zainab T. Al‐Sharify, Shahad Al‐Najjar & Christian Anumudu. (2022) Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety. Journal of Food Process Engineering 45:10.
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Yu-Fen Yen & Su-Der Chen. (2022) Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos Products. Foods 11:12, pages 1766.
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Nohemí Soto‐Reyes, María Elena Sosa‐Morales, Roberto Rojas‐Laguna & Aurelio López‐Malo. (2022) Advances in radio frequency pasteurisation equipment for liquid foods: a review. International Journal of Food Science & Technology 57:6, pages 3207-3222.
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Xiangyu Guan, Biying Lin, Yuanmei Xu, Gaoji Yang, Juanjuan Xu, Shuang Zhang, Rui Li & Shaojin Wang. (2021) Recent developments in pasteurising seeds and their products using radio frequency heating: a review. International Journal of Food Science & Technology 57:6, pages 3223-3243.
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Juanjuan Xu, Gaoji Yang, Rui Li, Yuanmei Xu, Biying Lin & Shaojin Wang. (2022) Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat. International Journal of Food Microbiology 363, pages 109500.
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Verônica Ortiz Alvarenga, Ludmila Lizziane de Souza Lima & Anderson S. Sant’Ana. 2022. Dairy Foods. Dairy Foods 69 89 .
Anubhav Pratap-Singh, Shaba Noore, Ronit Mandal & Anika Singh. 2022. Nonthermal Processing in Agri-Food-Bio Sciences. Nonthermal Processing in Agri-Food-Bio Sciences 723 748 .
Shunshan Jiao, Hangjin Zhang, Meiji Liao, Zvi Hayouka & Pu Jing. (2021) Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress. Food Research International 150, pages 110789.
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Eline De Borre, Wout Joseph, Reza Aminzadeh, Pie Müller, Matthieu N. Boone, Iván Josipovic, Sina Hashemizadeh, Niels Kuster, Sven Kühn & Arno Thielens. (2021) Radio-frequency exposure of the yellow fever mosquito (A. aegypti) from 2 to 240 GHz. PLOS Computational Biology 17:10, pages e1009460.
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Yujun Hao, Yuxiao Mao, Lixia Hou & Shaojin Wang. (2021) Developing a rotation device in radio frequency systems for improving the heating uniformity in granular foods. Innovative Food Science & Emerging Technologies 72, pages 102751.
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Zhenbin Liu & Min Zhang. (2021) Texture properties of microwave post-processed 3D printed potato snack with different ingredients and infill structure. Future Foods 3, pages 100017.
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Zohre Moravvej, Ali Mohebbi, Ali Behrad Vakylabad & Sona Raeissi. (2021) The effect of radio-waves irradiation on copper-ore leaching. Hydrometallurgy 201, pages 105584.
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Chunning Luan, Min Zhang, Kai Fan & Sakamon Devahastin. (2020) Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing. Journal of the Science of Food and Agriculture 101:2, pages 347-363.
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Nallely Zarahi Ramírez-Rojas, Abel Cerón-García, Manuel Darío Salas-Araiza, Héctor Javier Estrada-García, Roberto Rojas-Laguna & María Elena Sosa-Morales. (2020) Radio frequency heating against Sitophilus zeamais Motschulsky in white maize. Journal of Stored Products Research 89, pages 101730.
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Farheena Iftikhar, Syed Zameer Hussain, Bazila Naseer, Uday Kumar Nidoni & Haroon R. Naik. (2020) Investigations on the process and product parameters of radio frequency ‐induced accelerated aged paddy . Journal of Food Process Engineering 43:11.
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Anjaly Paul, Mahendran Radhakrishnan, Sugumar Anandakumar, Saravanan Shanmugasundaram & Chinnaswamy Anandharamakrishnan. (2020) Disinfestation techniques for major cereals: A status report. Comprehensive Reviews in Food Science and Food Safety 19:3, pages 1125-1155.
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