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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 9
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Review

A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism

Zhiqi ZhangInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaORCID Iconhttp://orcid.org/0000-0001-9702-2297View further author information
ORCID Icon,
Dongxia NieInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
,
Kai FanInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
,
Junhua YangInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
,
Wenbo GuoInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
,
Jiajia MengInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
,
Zhihui ZhaoInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaView further author information
&
Zheng HanInstitute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5355-1621View further author information
ORCID Icon show all
Pages 1523-1537 | Published online: 26 Feb 2019

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Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah. (2023) The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11125-11152.
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Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Shuo Wang, Xiaozhu Liu, Yuhao Zhang & Liang Ma. (2022) Matrix-associated mycotoxins in foods, cereals and feedstuffs: A review on occurrence, detection, transformation and future challenges. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Barbara A. Blackwell, Danielle Schneiderman, Indira Thapa, Whynn Bosnich, Kyle Pimentel, Aida Z. Kebede, Lana M. Reid & Linda J. Harris. (2022) Assessment of deoxynivalenol and deoxynivalenol derivatives in Fusarium graminearum-inoculated Canadian maize inbreds. Canadian Journal of Plant Pathology 44:4, pages 504-517.
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Yating Wang, Jiefeng Li, Xu Wang, Wenda Wu, Eugenie Nepovimova, Qinghua Wu & Kamil Kuca. (2022) Deoxynivalenol and its modified forms: key enzymes, inter-individual and interspecies differences in metabolism. Drug Metabolism Reviews 54:3, pages 331-342.
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Jens Chr. Meyer, Inga Hennies, Detlev Wessels & Karin Schwarz. (2021) Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS. Food Additives & Contaminants: Part A 38:11, pages 1934-1947.
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