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Hwana Han, Jae Kwon Choi, Joheun Park, Hae Cheon Im, Jae Heum Han, Moon Haeng Huh & Yoon-Bok Lee. (2021) Recent innovations in processing technologies for improvement of nutritional quality of soymilk. CyTA - Journal of Food 19:1, pages 287-303.
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Huanshan He, Jintao Li, Yangyang Xie, Zhongyang Li, Huaiping Shi & Christopher D. Lu. (2021) Effects of soy isoflavones on intake, body weight, sex hormones, antioxidant performance, and semen quality in Xinong Saanen goats. Journal of Applied Animal Research 49:1, pages 125-132.
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Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, Paweł A. Kołodziejski & Joanna Suliburska. (2023) Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats. Food Science & Nutrition.
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Manon Lecomte, Diego Tomassi, René Rizzoli, Mathieu Tenon, Thierry Berton, Sinead Harney & Pascale Fança-Berthon. (2023) Effect of a Hop Extract Standardized in 8-Prenylnaringenin on Bone Health and Gut Microbiome in Postmenopausal Women with Osteopenia: A One-Year Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients 15:12, pages 2688.
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Tianyu Zhang, Wenhui Li, He Li & Xinqi Liu. (2023) Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects. Food Science and Technology Research 29:4, pages 277-288.
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Saeedeh Hosseini Hooshiar, Mohammad Tobeiha & Sadegh Jafarnejad. (2022) Soy Isoflavones and Bone Health: Focus on the RANKL/RANK/OPG Pathway. BioMed Research International 2022, pages 1-10.
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Agnieszka Barańska, Wiesław Kanadys, Magdalena Bogdan, Ewa Stępień, Bartłomiej Barczyński, Anna Kłak, Anna Augustynowicz, Marta Szajnik & Urszula Religioni. (2022) The Role of Soy Isoflavones in the Prevention of Bone Loss in Postmenopausal Women: A Systematic Review with Meta-Analysis of Randomized Controlled Trials. Journal of Clinical Medicine 11:16, pages 4676.
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Miori Tanaka, Shungo Fujii, Hirofumi Inoue, Nobuyuki Takahashi, Yoshiko Ishimi & Mariko Uehara. (2022) (S)-Equol Is More Effective than (R)-Equol in Inhibiting Osteoclast Formation and Enhancing Osteoclast Apoptosis, and Reduces Estrogen Deficiency–Induced Bone Loss in Mice. The Journal of Nutrition 152:8, pages 1831-1842.
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Xiaoqing Ma, Qiang Ding, Xilin Hou & Xiong You. (2021) Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS. Molecules 26:19, pages 5825.
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Xue Wang, Qing-Feng Liang, Xia Zeng, Guang-Xiao Huang, Gui-Zhong Xin, You-Hua Xu, Shu-Mei Wang & Dan Tang. (2021) Effects of soy isoflavone supplementation on patients with diabetic nephropathy: a systematic review and meta-analysis of randomized controlled trials. Food & Function 12:17, pages 7607-7618.
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Chisato Nagata. (2020) Soy intake and chronic disease risk: findings from prospective cohort studies in Japan. European Journal of Clinical Nutrition 75:6, pages 890-901.
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Wojciech Słupski, Paulina Jawień & Beata Nowak. (2021) Botanicals in Postmenopausal Osteoporosis. Nutrients 13:5, pages 1609.
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Ze-Yu Wu, Li-Xuan Sang & Bing Chang. (2020) Isoflavones and inflammatory bowel disease. World Journal of Clinical Cases 8:11, pages 2081-2091.
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